Best 3 Ham And Hash Browns Recipes
When it comes to classic breakfast duos, ham and hash browns reign supreme. These two ingredients are a match made in culinary heaven, offering a perfect balance of salty and savory flavors. The ham's smokiness pairs wonderfully with the crispy, golden brown hash browns, creating a dish that is both satisfying and comforting. Whether you're looking for a quick and easy weekday breakfast or a hearty weekend brunch, ham and hash browns are sure to hit the spot. With so many variations and combinations to explore, there's no shortage of ways to enjoy this timeless classic. So, let's embark on a culinary journey to discover the best recipes for cooking ham and hash browns, tantalizing your taste buds with every bite.
Let's cook with our recipes!
SLOW-COOKER SOUR CREAM AND ONION SCALLOPED HASH BROWNS WITH HAM
Packaged hash brown potatoes and canned soup make for quick work of scalloped potatoes and ham.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 6h10m
Yield 6
Number Of Ingredients 8
Steps:
- Toss dry potatoes and butter in 3 1/2- to 4-quart slow cooker. Stir in remaining ingredients just until blended.
- Cover and cook on low heat setting 5 to 6 hours.
Nutrition Facts : Calories 465, Carbohydrate 34 g, Cholesterol 80 mg, Fiber 3 g, Protein 21 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 1650 mg
CHEESY HASH BROWNS AND HAM CASSEROLE
This is hugely popular with my family and friends. I make it for Christmas morning and am often requested to bring it to brunches/breakfasts at church and work.
Provided by Sherri L.
Categories Breakfast
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F.
- Lightly grease a 9x13 inch baking dish.
- In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese.
- Spread evenly into prepared dish.
- Sprinkle with Parmesan cheese.
- Bake 1 hour in the preheated oven, or until bubbly and lightly brown.
- Serve immediately.
HAM AND HASH BROWNS
"You just can't beat the slow cooker for convenience...I use mine two or three times a week all year-round," writes Marlene Muckenhirn of Delano, Minnesota. "Here's a new way to prepare an old-fashioned favorite."
Provided by Taste of Home
Categories Dinner
Time 7h10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a 3-qt. slow cooker, combine the potatoes, ham and pimientos. In a bowl, combine soup, milk and pepper; pour over potato mixture. Cover and cook on low for 6-8 hours or until potatoes are tender.
Nutrition Facts : Calories 356 calories, Fat 13g fat (5g saturated fat), Cholesterol 53mg cholesterol, Sodium 1623mg sodium, Carbohydrate 46g carbohydrate (3g sugars, Fiber 5g fiber), Protein 21g protein.
Tips:
- Use a variety of potatoes for a more flavorful hash. Yukon Gold and red potatoes are good choices.
- Shred the potatoes by hand for a better texture. A food processor will make the potatoes too mushy.
- Season the potatoes generously with salt and pepper. You can also add other spices, such as garlic powder, onion powder, or paprika.
- Cook the potatoes over medium-high heat until they are golden brown and crispy. Don't overcrowd the pan, or the potatoes will steam instead of fry.
- Add the ham and cheese to the potatoes towards the end of cooking. This will prevent the ham from drying out and the cheese from melting too much.
- Serve the hash browns immediately, topped with your favorite toppings. Some popular options include sour cream, salsa, and guacamole.
Conclusion:
Ham and hash browns is a classic breakfast dish that is easy to make and always a crowd-pleaser. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will love. So next time you're looking for a quick and easy breakfast or brunch recipe, give ham and hash browns a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love