Ham and pea casserole is a classic comfort food dish that is perfect for a cozy dinner with family and friends. It's a simple, yet flavorful dish that can be easily customized to your own taste preferences. Whether you prefer a creamy or cheesy sauce, or a combination of both, there's a recipe out there that's sure to satisfy your cravings. Best of all, ham and pea casserole is incredibly easy to make, so you can have a delicious and hearty meal on the table in no time.
Check out the recipes below so you can choose the best recipe for yourself!
LOW-FAT EASY HAM, GREEN PEA AND NOODLE CASSEROLE
Make and share this Low-fat Easy Ham, Green Pea and Noodle Casserole recipe from Food.com.
Provided by Dancer
Categories Pork
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees.
- Cook noodles according to package directions, omitting salt.
- Meanwhile, in medium-sized bowl, combine flour, mustard, sage, nutmeg and pepper; slowly whisk in milk and set aside.
- When noodles are done, drain and combine with ham and peas; add milk mixture and stir well.
- Spoon into ungreased shallow 1 1/2-quart casserole; sprinkle with bread crumbs and dot with margarine.
- Cover with aluminum foil and bake for 10 minutes.
- Remove foil and bake 10 minutes longer or until bubbly and lightly browned.
HAM AND PEA CASSEROLE
Economical, easy and delicious. An old favorite long lost in a pile of recipes I've been collecting for 35 years. Add cooked carrots for a complete meal.
Provided by Lorac
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 F degrees.
- Combine bread, onion, parsley, poultry seasoning, salt and 1/2 cup milk.
- Spoon into a greased 1 1/2 qt shallow baking dish.
- Drain peas,[b]reserving liquid[/b], and spread over bread mix and add ham.
- Melt butter in a saucepan, remove from heat and stir in flour, mustard and remaining salt.
- Mix reserved pea liquid and enough milk to to equal 2 cups.
- Combine with milk mixture and cook over medium heat (stirring constantly) until sauce come to a boil, reduce heat and simmer 1 minute.
- Pour sauce over ham, sprinkle with cheese and bake 15 mins until brown and bubbly.
Tips:
- Prep the Ingredients: Before starting, ensure all ingredients are measured, chopped, and prepared according to the recipe's instructions.
- Choose Fresh Vegetables: For the best flavor and texture, use fresh vegetables like peas, carrots, and celery. Frozen or canned vegetables can also be used, but fresh vegetables provide a more vibrant flavor and texture.
- Use Quality Ham: The quality of the ham greatly influences the dish's overall flavor. Opt for a good-quality ham with a smoky and savory flavor.
- Don't Overcook the Casserole: Keep an eye on the casserole while it's baking to prevent overcooking. Overcooked vegetables become mushy and lose their flavor.
- Adjust Seasoning to Taste: While the recipes provide a starting point for seasoning, feel free to adjust it to your preference. Taste the casserole and add more salt, pepper, or herbs if desired.
Conclusion:
With its combination of tender ham, flavorful vegetables, and creamy sauce, ham and pea casserole is a classic comfort food that's perfect for potlucks, family gatherings, or a cozy weeknight meal. Whether you prefer a simple recipe or one with additional ingredients like cheese, mushrooms, or bell peppers, there's a ham and pea casserole recipe out there to suit your taste. So gather your ingredients, preheat your oven, and get ready to enjoy this delicious and heartwarming dish.
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