Best 2 Ham And Potato Stew Recipes
Welcome to the ultimate guide to making the most delicious ham and potato stew. This hearty and flavorful dish is a classic comfort food that is perfect for any occasion. Whether you're looking for a quick and easy weeknight meal or a special dish to serve at your next gathering, this recipe will help you create a delightful and memorable dish. With just a few simple ingredients and a little bit of time, you can whip up a pot of ham and potato stew that will warm your soul and leave you craving more. So gather your ingredients, prepare your cooking utensils, and let's dive into the world of ham and potato stew.
Check out the recipes below so you can choose the best recipe for yourself!
POTATO AND HAM STEW
This is an awesome stew to make with a leftover ham bone and ham chunks! Great to eat on a cold day and will make your home smell wonderful. This recipe is soy free! Serve with warm biscuits or over a baked potato.
Provided by corybelle
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 4h20m
Yield 6
Number Of Ingredients 10
Steps:
- Combine ham bone, potatoes, onion, sweet peas, ham, carrots, and celery in a large pot; pour in enough water to cover all ingredients. Pour in coconut and season with salt and pepper. Bring soup to a boil, reduce heat, and simmer until flavors have blended, about 4 hours. Discard ham bone before serving.
Nutrition Facts : Calories 306.6 calories, Carbohydrate 47.5 g, Cholesterol 12.6 mg, Fat 8.6 g, Fiber 7.9 g, Protein 11.5 g, SaturatedFat 5.2 g, Sodium 464.2 mg, Sugar 5.4 g
HAM AND POTATO STEW
This was something I came up with one night when I was in the mood for comfort food. It's rich and hearty and oh so yummy!
Provided by dsimkovic
Categories Stew
Time 50m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Dice the bacon and ham into large pieces. Set ham aside.
- Brown the bacon and remove from pan.
- Chop celery and carrots and add to bacon grease, cook 5 minutes.
- Chop onion, garlic, and potatoes (1/4 inch dice) and add, along with the reserved ham, to carrots and celery. Cook an additional 5 minutes, just to brown the ham and potatoes slightly.
- Drain any remaining grease from the vegetable/ham mixture and move to a Dutch oven.
- Add rosemary, thyme, chicken base, water, and salt (to taste).
- Bring to a boil and simmer for 15-20 minutes, or until potatoes are just barely done.
- Add heavy cream and simmer 5 minutes, until potatoes are completely cooked.
- Turn off heat, toss in spinach and stir until spinach is wilted.
- Serve with your favorite garlic breadsticks.
Nutrition Facts : Calories 212.4, Fat 15.7, SaturatedFat 8.4, Cholesterol 67.7, Sodium 956, Carbohydrate 5.8, Fiber 1.5, Sugar 2.1, Protein 12.4
Tips:
- Use a variety of vegetables. This will add flavor and texture to your stew. Some good options include carrots, celery, onions, potatoes, and peas.
- Don't overcook the vegetables. You want them to be tender but still have a little bit of crunch.
- Use a good quality ham. This will make a big difference in the flavor of your stew. Look for a ham that is fully cooked and has a good smoke flavor.
- Season the stew well. Use a combination of salt, pepper, and other spices to taste. You can also add a bay leaf or two for extra flavor.
- Let the stew simmer for at least 30 minutes. This will allow the flavors to meld and develop.
- Serve the stew with a side of bread or cornbread. This will help to soak up the delicious broth.
Conclusion:
Ham and potato stew is a hearty and flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own tastes. With a few simple tips, you can make a delicious ham and potato stew that your family and friends will love.
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