CORNED BEEF DINNER IN THE CROCK-POT
Our family favorite version of corned beef dinner for St. Patrick's Day! Great served with Nana's Irish Soda Bread recipe #361725.
Provided by BecR2400
Categories One Dish Meal
Time 12h30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Place sliced onions, carrots, potatoes, and celery in bottom of the crock-pot.
- Put in the rinsed beef brisket, fat side up. Add the juices and sprinkle with the spices from the seasoning packet.
- Pour ale over all.
- Sprinkle with pepper and add the bay leaf and rosemary.
- Cover and cook on low 10-12 hours (or on high 5-6 hours), until beef and vegetables are done. During the last hour or two add the cabbage wedges. Please note that cook times may vary with different crock-pot models.
- Remove brisket to cutting board and let rest 10 minutes before slicing. Always slice across the grain.
- Serve corned beef and vegetables with horseradish & mustard on the side, with some thick slices of warm Irish Soda Bread slathered in real Irish butter!
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IJAZ LOVE
[email protected]This is the best corned beef recipe I have ever tried. It is so easy to make and the results are amazing. The meat is so flavorful and juicy, and the cabbage is cooked to perfection. I highly recommend this recipe to anyone looking for a delicious an
Rachael Govender
[email protected]This recipe is a keeper! The corned beef was fall-apart tender and the cabbage was perfectly cooked. I will definitely be making this again.
Tomiwa Oladejo
[email protected]I love this recipe! It is so easy to make and the results are always delicious. The corned beef is tender and flavorful, and the cabbage is cooked perfectly. I have made this recipe several times and it is always a hit.
Steeve Joseph
[email protected]This recipe is a winner! The corned beef was tender and flavorful, and the cabbage was cooked perfectly. I will definitely be making this again.
Germyrah Young
[email protected]I made this recipe for my family and they loved it! The corned beef was tender and flavorful, and the cabbage was cooked perfectly. I will definitely be making this again.
Mohammad Jahangir
[email protected]This is a great recipe for a weeknight meal. It is easy to make and the results are delicious. The corned beef is tender and flavorful, and the cabbage is cooked perfectly. I will definitely be making this again.
Raymundo Tapia
[email protected]I was hesitant to try this recipe because I have never made corned beef before, but I am so glad I did! It was easy to make and the results were amazing. The corned beef was tender and flavorful, and the cabbage was cooked perfectly. I will definitel
Carl Benoit
[email protected]This recipe is easy to follow and the results are delicious. The corned beef is tender and flavorful, and the cabbage is cooked perfectly. I will definitely be making this again.
Karlo Valentak
[email protected]I love this recipe! The corned beef is always tender and flavorful, and the cabbage is cooked perfectly. I have made this recipe several times and it is always a hit.
Abaa Abaa
[email protected]This was my first time making corned beef and it turned out perfectly! The meat was tender and flavorful, and the cabbage was cooked perfectly. I will definitely be making this again.
Leah Kungu
[email protected]This recipe is a keeper! The corned beef was so tender and flavorful, and the cabbage was cooked to perfection. I will definitely be making this again.
Yryd Gsvc
[email protected]I have been making this recipe for years and it is always a crowd-pleaser. The corned beef is always tender and flavorful, and the cabbage is cooked perfectly. I highly recommend this recipe to anyone looking for a delicious and easy corned beef dinn
Jacob Gomez
[email protected]This is the best corned beef recipe I have ever tried. It is so easy to make and the results are amazing. The meat is so flavorful and juicy, and the cabbage is cooked to perfection.
Baby Dee
[email protected]This recipe was a hit at my last dinner party! The corned beef was fall-apart tender and the cabbage was perfectly cooked. I will definitely be making this again.