Best 3 Ham And Swiss Quiche Recipes
If you're seeking a delectable and savory breakfast or brunch dish, look no further than the classic "ham and swiss quiche." This culinary delight combines the flavors of tender ham, gooey swiss cheese, and a light, fluffy egg custard, all encased in a flaky, buttery crust. With its rich and creamy texture, the ham and swiss quiche is sure to tantalize your taste buds and satisfy your hunger.
Check out the recipes below so you can choose the best recipe for yourself!
HAM, TOMATO AND SWISS QUICHE
Provided by Food Network Kitchen
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Pat into a 9 inch deep dish pie plate the uncooked crescent roll dough to form a crust. Sprinkle in 1/2 cup of cheese on bottom and top with ham and tomato. In a medium bowl, mix together the eggs and cream. Season with salt and pepper. Pour into pie plate and top with remaining cheese. Bake for 40 minutes or until firm.
HAM-AND-SWISS QUICHE
A tender pie crust plus a savory filling add up to a delicious and classic ham-and-cheese quiche for brunch. The key to this gluten-free recipe is the easy-to-work-with dough. Since there's no gluten, which leads to toughness if the dough is overworked, you can mix and roll without worry.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees, with racks in upper and lower thirds. On a rimmed baking sheet, toss together onion, oil, and thyme and spread in a single layer; season with salt and pepper.
- Lightly flour a rolling pin and work surface and roll out dough to a 12-inch round. Transfer to a 9-inch pie plate, fold overhang under, and crimp edge. (If dough breaks or cracks, patch holes with extra dough.) Line with parchment and fill with dried beans or pie weights. Place onion on top rack and dough on bottom rack; bake until onion is soft and crust is dry at edge and light golden, 15 to 18 minutes. Remove parchment and beans.
- In a medium bowl, whisk together eggs and egg whites, milk, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Stir in onion, ham, and Swiss. Pour mixture into crust and bake on top rack until center is just set, about 25 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 300 g, Fat 19 g, Fiber 2 g, Protein 13 g, SaturatedFat 10 g
HAM AND SWISS CHEESE QUICHE
This quiche has been a family favorite for many years. Very tasty and fairly easy to make. It has a mild flavor and even my kids liked it (if they couldn't see the green pepper.) You can use left over ham or as I often do ham lunch meat. This does make a very full pie crust.
Provided by Trisha W
Categories Savory Pies
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Toss together the flour and swiss cheese.
- Mix in the half and half.
- Slightly beat the eggs, with a fork, and stir into mixture.
- Mix in the ham, onion, and green pepper.
- Season with salt and pepper.
- Pour into a large pie crust.
- Bake at 375 degrees for 50-60 minutes.
Tips:
- Use a good quality, sharp knife to slice your ham and Swiss cheese. This will help prevent tearing.
- Don't overmix the quiche batter. Overmixed batter can make the quiche tough.
- Bake the quiche until the center is set and the top is golden brown. This will usually take about 30-35 minutes.
- Let the quiche cool for a few minutes before serving. This will help it to set and make it easier to slice.
Conclusion:
Ham and Swiss quiche is a delicious and versatile dish that can be served for breakfast, lunch, or dinner. It's also a great option for potlucks and picnics. With its creamy filling and flaky crust, this quiche is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give ham and Swiss quiche a try. You won't be disappointed!
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