MELT IN YOUR MOUTH CREPES
A traditional English breakfast pancake. Roll up with sugar and lemon, or fill with your favorite cheese, lingonberries, or Nutella®! My kids love these!
Provided by wendy
Categories 100+ Breakfast and Brunch Recipes Crepes Savory
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Mix flour, 1 cup milk, and eggs together in a large bowl. Stir butter, sugar, and vanilla extract into flour mixture until smooth. Add remaining 1 cup milk; mix until just blended.
- Heat a cast iron crepe pan over medium heat; spray surface with cooking spray. Pour a thin and even layer of batter onto the heated pan; fry for 30 to 60 seconds on each side. Repeat with remaining batter, spraying the pan between each batch.
Nutrition Facts : Calories 357.1 calories, Carbohydrate 44.8 g, Cholesterol 125.7 mg, Fat 14.1 g, Fiber 1.3 g, Protein 12.1 g, SaturatedFat 7.9 g, Sodium 147.3 mg, Sugar 9.2 g
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Aarif Ullah
[email protected]Overall, these crepes were very good. I would definitely recommend them to anyone who loves crepes.
Gul sher Panhwar
[email protected]The crepes were a bit too dry for my taste, but they were still good. I think I'll add some more milk to the batter next time.
Md Umar
[email protected]The crepes were a bit too tough for my taste, but they were still good. I think I'll cook them for less time next time.
Bonginkosi Kumalo
[email protected]The crepes were a bit too oily for my taste, but they were still good. I think I'll use less butter in the pan next time.
mrisho chembea
[email protected]The crepes were a bit too sweet for my taste, but they were still good. I think I'll use less sugar in the batter next time.
Neelam Cheema
[email protected]The crepes were a bit bland for my taste, but they were still good. I think I'll add some more spices to the batter next time.
Saba Chuhdary
[email protected]These crepes were a bit too thick for my taste, but they were still very good. I think I'll try using a thinner batter next time.
Zahidyounis Rock_Man
[email protected]I've made these crepes several times now, and they're always a hit. They're so versatile and can be filled with anything you like. I've tried them with savory fillings like ham and cheese, and sweet fillings like Nutella and bananas. They're always d
Nathan Cullinan
[email protected]These crepes were a bit more time-consuming to make than I expected, but they were definitely worth the effort. They were so light and fluffy, and the filling was perfectly creamy and sweet. I will definitely be making these again.
Jahanzaib Arif
[email protected]I'm not usually a fan of crepes, but these were amazing! The recipe is simple and straightforward, and the crepes came out perfectly. I especially loved the orange zest in the batter.
Rahmot Sulaimon
[email protected]I made these crepes for my kids and they absolutely loved them! They're so easy to make and can be filled with anything you like. I've tried them with Nutella, whipped cream, and fresh fruit, and they're all delicious.
Jai Evans
[email protected]These crepes were a hit at my brunch party! Everyone loved them, and I received several requests for the recipe. They're perfect for any occasion, whether it's a special breakfast or a casual lunch.
Damion Thomas
[email protected]I was skeptical at first because I'm not a very experienced cook, but these crepes were surprisingly easy to make. They turned out beautifully and tasted even better than I expected. I'm definitely adding this recipe to my favorites.
Kristina Mcsherry
[email protected]I've tried many crepe recipes before, but this one is by far the best. The crepes were so light and fluffy, and the filling was perfectly creamy and sweet. I highly recommend this recipe to anyone who loves crepes.
muhammad butt
[email protected]These crepes were an absolute delight! The recipe was easy to follow and the crepes turned out perfectly thin and delicate. The filling was also delicious and flavorful. I will definitely be making these again.