Best 3 Ham And Tortellini Soup Recipes

When the weather outside is frightful, a hot bowl of soup is just delightful! This article features a collection of some of the best ham and tortellini soup recipes that are sure to warm your soul and satisfy your taste buds. From classic and traditional to unique and innovative, these recipes offer a range of flavors and ingredients to suit every palate. Whether you prefer a creamy, cheesy soup, a light and flavorful broth, or something in between, you're sure to find a recipe that will become a favorite in your kitchen. So gather your ingredients, grab a pot, and let's embark on a culinary journey to create the perfect ham and tortellini soup!

Let's cook with our recipes!

CREAMY HAM, BEAN, AND TORTELLINI SOUP

Creamy Ham, Bean, and Tortellini Soup image

Got leftover ham from the holiday that you don't know what to do with? Look no further. Transform it into a rich and creamy soup. Don't be surprised if your family asks you to make a ham just to have this soup from the leftovers. Garnish with shredded Parmesan cheese and chopped parsley if desired.

Provided by Soup Loving Nicole

Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup

Time 45m

Yield 6

Number Of Ingredients 15

Ingredients

3 tablespoons butter
1 small onion, chopped
2 carrots, peeled and sliced
2 stalks celery, sliced
4 tablespoons all-purpose flour
6 cups chicken broth
2 (15 ounce) cans cannellini beans, drained
2 cups cubed fully cooked ham
2 tablespoons Dijon mustard
1 tablespoon Italian seasoning
½ teaspoon crushed red pepper flakes
8 ounces frozen four-cheese tortellini
¼ cup half-and-half
freshly grated Parmesan cheese to taste
1 tablespoon chopped fresh parsley, or to taste

Steps:

Melt butter in a large soup pot over medium heat. Add onion and cook for 2 minutes. Add carrots and celery and cook an additional 2 minutes. Sprinkle flour over mixture and cook 2 more minutes.
Mix chicken broth, cannellini beans, ham, Dijon mustard, Italian seasoning, and crushed red pepper flakes into the pot. Bring to a boil. Reduce heat and simmer for 15 minutes.
Add tortellini and cook 5 minutes. Stir in half-and-half and turn stove off. Let soup sit for 5 minutes. Ladle soup into bowls and garnish with Parmesan cheese and fresh parsley.

Nutrition Facts : Calories 454 calories, Carbohydrate 45.4 g, Cholesterol 67.1 mg, Fat 20.1 g, Fiber 7.3 g, Protein 21.6 g, SaturatedFat 9.2 g, Sodium 2365.5 mg, Sugar 3 g

TORTELLINI AND HAM

Tortellini and Ham image

A couple of convenience items form the base of this quick meal. It's sure to become a staple when you need a great last-minute weeknight supper. Simple & Delicious Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1 package (19 ounces) frozen cheese tortellini
1 cup frozen pepper strips, thawed
3 tablespoons butter
1-1/4 cups cubed fully cooked ham
1 teaspoon minced garlic
1-1/2 teaspoons cornstarch
1/2 cup chicken broth
1 teaspoon dried basil
1/2 teaspoon dried parsley flakes
1/4 teaspoon pepper
4 tablespoons grated Parmesan cheese, divided

Steps:

Cook tortellini according to package directions. Meanwhile, in a large skillet, saute pepper strips in butter until crisp-tender. Add ham and garlic; saute 1 minute longer. , Combine the cornstarch, broth, basil, parsley and pepper; stir into pepper mixture. Bring to a boil; cook and stir for 2 minutes or until thickened., Add 2 tablespoons cheese. Drain tortellini; toss with ham mixture. Sprinkle with remaining cheese.

Nutrition Facts :

CHEESY HAM TORTELLINI

Cheesy Ham Tortellini image

In Hemet, California, Margaret Wilson came up with this creamy skillet supper when trying to finish up leftover ham. "it's colorful as well as quick to make," she assures.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

1 package (19 ounces) frozen cheese tortellini
1 jar (15 ounces) Alfredo sauce
1 package (16 ounces) frozen California-blend vegetables, thawed
2 cups cubed fully cooked ham
1/3 cup grated Parmesan cheese
1 tablespoon minced fresh parsley

Steps:

Cook tortellini according to package directions. Meanwhile, in a large saucepan, combine the Alfredo sauce, vegetables and ham. Bring to a boil over medium heat. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are crisp-tender. , Drain tortellini; add to sauce. Stir in cheese; cook until heated through. Sprinkle with parsley.

Nutrition Facts : Calories 413 calories, Fat 19g fat (10g saturated fat), Cholesterol 65mg cholesterol, Sodium 1255mg sodium, Carbohydrate 35g carbohydrate (6g sugars, Fiber 4g fiber), Protein 24g protein.

Tips:

Use good quality ingredients: Fresh vegetables, flavorful cheese, and tender tortellini will make all the difference in this soup.
Don't skip the ham bone: The ham bone adds a delicious richness to the broth. If you don't have a ham bone, you can substitute 1 cup of chopped cooked ham.
Season the soup to taste: Add salt and pepper to taste, and don't be afraid to add a little bit of garlic powder or onion powder if you like.
Garnish the soup with fresh herbs: Fresh parsley, basil, or thyme will add a pop of color and flavor to the soup.
Serve the soup with crusty bread or crackers: This will help to soak up the delicious broth.

Conclusion:

This ham and tortellini soup is a hearty and delicious meal that is perfect for a cold day. It is easy to make and can be tailored to your own tastes. So next time you are looking for a quick and easy dinner, give this soup a try!