SHRIMP AND ARTICHOKES OVER PARMESAN GRITS

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Shrimp and Artichokes over Parmesan Grits image

Make and share this Shrimp and Artichokes over Parmesan Grits recipe from Food.com.

Provided by DailyInspiration

Categories     Healthy

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

2 teaspoons olive oil
1/3 cup onion, chopped
1 (9 ounce) package artichoke hearts, thawed
3 1/2 cups fat-free chicken broth, low sodium
1 1/2 lbs shrimp, large, peeled and deveined
2 garlic cloves, minced
1 teaspoon oregano, dried
1 teaspoon lemon juice, fresh
1 teaspoon lemon zest
1/4 teaspoon salt
1/4 teaspoon pepper
3/4 cup quick-cooking grits, uncooked
1/3 cup parmesan cheese, grated

Steps:

  • Heat oil in a large nonstick skillet over medium-high heat. Add onion and artichoke hearts and saute 5 minutes. Add one cup chicken broth, shrimp and garlic and saute 6 minutes. Add oregano, zest, juice, salt and pepper. Remove from heat; cover and keep warm.
  • Bring 2 1/2 cups chicken broth to a boil in a medium saucepan. Slowly stir in grits; reduce heat to low. Cook 7 minutes or until thick and creamy, stirring occasionally. Stir in cheese. Spoon 1/2 cup grits into each of 4 bowls; top each with 1 cup shrimp mixture.

John Willis
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Not my favorite.


Mojur Rahman
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Meh.


Zafaf Zafaf
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This dish was just okay. The shrimp and artichokes were fine, but the grits were bland and the sauce was too thick.


kailash Joshi
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This recipe was a disaster! The grits were lumpy and the shrimp were rubbery. I would not recommend this recipe to anyone.


Fethi Berrafas
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I had high hopes for this dish, but I was disappointed. The shrimp were overcooked and the artichokes were tough.


Lehlohonolo Shibambu
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The shrimp and artichokes were good, but the grits were bland. I think I'll try adding some more spices next time.


Sports Takkk
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This dish was a bit too rich for my taste, but my husband loved it. I think next time I'll try using less butter and cheese.


Noman Noman Ashraf
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I would definitely recommend this recipe to anyone who loves shrimp and artichokes.


mohona sohanarif
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This dish was easy to make and turned out great! The shrimp were cooked perfectly and the artichokes were tender. The grits were creamy and cheesy.


Ayat Hossin
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I'm not a big fan of grits, but I loved the way they were prepared in this recipe. They were creamy and cheesy, and they paired perfectly with the shrimp and artichokes.


Rawa Sbeity
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The shrimp and artichoke dish was delicious! I especially loved the crispy parmesan grits.


Lehlohonolodaele Daviddaele
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I've made this dish several times and it's always a crowd-pleaser. The combination of shrimp, artichokes, and parmesan grits is just divine.


Abdrahman Boukedir
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Great recipe! I made this for dinner last night and it was a hit with my family. The grits were creamy and flavorful, and the shrimp and artichokes were cooked perfectly.


Kameron Ross
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This shrimp and artichoke dish was an explosion of flavors! The creamy parmesan grits were the perfect base for the succulent shrimp and tender artichokes. 5 stars!


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