Best 2 Ham And Vegetable Scrambled Eggs Recipes

Ham and vegetable scrambled eggs is a quick and easy breakfast, lunch, or dinner recipe that is packed with flavor and nutrition. Using simple, everyday ingredients that are probably already in your kitchen, you can whip up a delicious and satisfying meal in just minutes. With ham, bell peppers, onion, and tomato, this recipe is sure to please everyone at the table.

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HAM AND VEGETABLE SCRAMBLED EGGS

Ham and Vegetable Scrambled Eggs image

Enjoy this cheesy egg dish that's made with ham and vegetables - a delicious dinner that's ready in 20 minutes.

Provided by By Betty Crocker Kitchens

Categories Breakfast

Time 20m

Yield 4

Number Of Ingredients 8

Ingredients

8 eggs
2 tablespoons milk
1/2 teaspoon garlic salt
2 tablespoons margarine or butter
1/2 cup finely chopped cooked ham
1/4 cup chopped green bell pepper
1/4 cup chopped onion
2 oz. (1/2 cup) shredded Cheddar cheese

Steps:

In medium bowl, combine eggs, milk and garlic salt; beat well. Set aside.
Melt margarine in large skillet over medium heat. Add ham, bell pepper and onion; cook and stir 2 to 4 minutes or until vegetables are crisp-tender.
Pour egg mixture over ham mixture in skillet. Cook until eggs are set but slightly moist, stirring occasionally from outside edge to center of pan. Remove from heat. Sprinkle with cheese. Cover; let stand 1 minute or until cheese is melted.

Nutrition Facts : Calories 280, Carbohydrate 3 g, Cholesterol 450 mg, Fat 1, Fiber 0 g, Protein 20 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 770 mg, Sugar 2 g

HAM AND VEGETABLE SCRAMBLED EGGS

Ham and Vegetable Scrambled Eggs image

Number Of Ingredients 8

Ingredients

8 eggs
2 tablespoons milk
1/2 teaspoon garlic salt
2 tablespoons margarine or butter
1/2 cup finely chopped cooked ham
1/4 cup , chopped green bell pepper
1/4 cup chopped onion
2 ounces (1/2 cup) shredded Cheddar cheese

Steps:

1. In medium bowl, combine eggs, milk and garlic salt beat well. Set aside.2. Melt margarine in large skillet over medium heat. Add ham, bell pepper and onion cook and stir 2 to 4 minutes or until vegetables are crisp-tender.3. Pour egg mixture over ham mixture in skillet. Cook until eggs are firm but still moist, stirring occasionally from outside edge to center of pan. Remove from heat. Sprinkle with cheese. Cover let stand 1 minute or until cheese is melted.Nutrition Information Per Serving: Serving Size: 1/4 of Recipe * Calories: 280 * Calories from Fat: 190 * % Daily Value: Total Fat: 21 g 32% * Saturated Fat: 8 g 40% * Cholesterol: 450 mg 150% * Sodium: 770 mg 32% * Total Carbohydrate: 3 g 1% * Dietary Fiber: 0 g 0% * Sugars: 2 g * Protein: 20 g * Vitamin A: 20% * Vitamin C: 8% * Calcium: 15% * Iron: 10% * Dietary Exchanges: 3 Medium-Fat Meat, 1 Fat

Nutrition Facts : Nutritional Facts Serves

Tips:

For a quick and easy meal, use pre-cooked ham and frozen vegetables.
Add a splash of milk or cream to the eggs for a richer flavor.
Season the eggs with salt, pepper, and your favorite herbs and spices.
Cook the eggs over medium heat, stirring constantly, until they are cooked through.
Serve the eggs immediately with toast, hash browns, or your favorite breakfast sides.

Conclusion:

Ham and vegetable scrambled eggs is a delicious and versatile breakfast that can be easily customized to your liking. With just a few simple ingredients, you can have a hot and hearty meal on the table in minutes. So next time you're looking for a quick and easy breakfast, give ham and vegetable scrambled eggs a try.

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