Best 2 Ham Asparagus Gratin Recipes
Ham and asparagus gratin is a French dish that is both creamy and savory. Traditionally made with ham, asparagus, Gruyère cheese, and a creamy sauce, variations of this dish can also include other ingredients such as Parmesan cheese, cream cheese, or Madeira wine. Served hot, this dish is a luxurious and satisfying meal that is perfect for any special occasion. Whether you're looking for a classic recipe to impress your guests or a modern take on a traditional dish, this article will provide you with all the information you need to create the perfect ham asparagus gratin.
Here are our top 2 tried and tested recipes!
HAM AND ASPARAGUS AU GRATIN
This has become a famous dish around our house! I like to make it for company, and friends are always asking me for the recipe. It's so versatile. You can serve it with fish, ham, turkey or chicken. My hobby is collecting recipes. I've put together 12 large notebook-sized books of them over the years-in alphabetical order. Asparagus is up front, of course! My husband and I were both raised on farms. We're retired now and enjoying life on our place surrounded by trees, birds and squirrels.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- Wrap each ham slice around 4 asparagus spears and place seam side down in a greased 11x7-in. baking pan. Beat together eggs, yolks, cream, salt and pepper. Pour over ham rolls. , Bake at 350° for 35 minutes or until top begins to brown and the tip of a knife inserted in the egg mixture comes out clean. Sprinkle with cheeses and parsley if desired. Serve immediately.
Nutrition Facts :
HAM AND ASPARAGUS AU GRATIN
Make and share this Ham and Asparagus Au Gratin recipe from Food.com.
Provided by Annacia
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter or margarine.
- Blend in flour and seasonings.
- Gradually add milk.
- Bring to boil, stirring constantly.
- Simmer until smooth and thickened.
- Add cheese and stir until melted.
- Cook asparagus in boiling water until tender-crisp (about 1 min).
- Roll two asparagus spears in each ham slice.
- Place noodles, then ham rolls, in baking dish; cover with sauce.
- Garnish with red pepper slices, if desired. Bake, uncovered, 20 min at 180°C
- Makes 4 servings (2 rolls each).
Nutrition Facts : Calories 429.2, Fat 29.7, SaturatedFat 17.3, Cholesterol 107.1, Sodium 1085.8, Carbohydrate 17.4, Fiber 3.4, Sugar 1.9, Protein 24.9
Tips for Making the Best Asparagus Gratin
- Choose the right asparagus. Look for asparagus spears that are bright green, firm, and have tight tips. Avoid spears that are limp or have yellow or brown spots.
- Trim the asparagus. Snap off the tough ends of the asparagus spears. You can also use a knife to cut off the bottom inch or two.
- Blanch the asparagus. Blanching the asparagus helps to tenderize it and preserve its bright green color. To blanch the asparagus, bring a large pot of salted water to a boil. Add the asparagus and cook for 2-3 minutes, or until the asparagus is bright green and tender-crisp. Immediately remove the asparagus from the boiling water and plunge it into a bowl of ice water to stop the cooking process.
- Make the béchamel sauce. Béchamel sauce is a classic white sauce that is used in many different dishes, including asparagus gratin. To make béchamel sauce, melt butter in a saucepan over medium heat. Whisk in flour and cook for 1-2 minutes, or until the mixture is smooth and bubbly. Gradually whisk in milk, stirring constantly until the sauce is thickened and smooth. Season with salt, pepper, and nutmeg.
- Assemble the gratin. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish. Layer the blanched asparagus, béchamel sauce, and grated cheese in the prepared baking dish. Repeat layers until all of the ingredients have been used.
- Bake the gratin. Bake the asparagus gratin for 25-30 minutes, or until the top is golden brown and bubbly. Let the gratin cool for a few minutes before serving.
Conclusion
Asparagus gratin is a delicious and elegant dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make the best asparagus gratin that will impress your family and friends.
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