Best 5 Ham Bagels With Honey Mustard Cream Cheese Recipes

Searching for a delicious and effortless breakfast or brunch recipe? Look no further! Ham bagels with honey mustard cream cheese is the perfect combination of savory and sweet flavors, wrapped in a soft and chewy bagel. Get ready to please your taste buds with this delectable dish that will surely become a family favorite.

Let's cook with our recipes!

HAM & CHEESE BAGELS

Ham & Cheese Bagels image

I came up with this recipe one day when I needed something quick and healthy for lunch but didn't want to go through a lot of trouble. -Nita Graffis, Dove Creek, Colorado

Provided by Taste of Home

Categories Breakfast Brunch Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

4 teaspoons butter, softened
6 plain bagels, split
6 slices deli ham
6 slices cheddar cheese
2 ounces cream cheese, softened
1/8 teaspoon salt
1/8 teaspoon pepper
1 large tomato, sliced
1 medium ripe avocado, peeled and sliced

Steps:

Spread butter over cut sides of bagels. Place buttered sides up on an ungreased baking sheet. Broil 4-6 in. from the heat for 3-4 minutes or until lightly browned. Set aside bagel tops., On the bottom of each bagel, place a slice of ham and cheddar cheese. Broil 3-4 minutes longer or until cheese is melted., Meanwhile, spread bagel tops with cream cheese; sprinkle with salt and pepper. Layer bottom halves with tomato and avocado. Replace tops.

Nutrition Facts : Calories 427 calories, Fat 21g fat (11g saturated fat), Cholesterol 56mg cholesterol, Sodium 791mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 4g fiber), Protein 20g protein.

HAM BAGELS WITH HONEY MUSTARD CREAM CHEESE

Ham Bagels With Honey Mustard Cream Cheese image

This is a great twist on a sandwich; the honey blends well with everything and gives it a bit of a sweet taste.

Provided by Ray

Categories Honey Ham

Time 15m

Yield 4

Number Of Ingredients 5

Ingredients

½ cup whipped cream cheese
2 tablespoons Dijon mustard
1 tablespoon honey
4 bagels, split
8 slices deli-style ham

Steps:

Mix the cream cheese, mustard, and honey in a small bowl.
Spread cream cheese mixture over cut sides of 4 bagel halves. Top evenly with ham. Sandwich with the remaining bagel halves.

Nutrition Facts : Calories 331.3 calories, Carbohydrate 54.5 g, Cholesterol 20.9 mg, Fat 7.7 g, Fiber 2.1 g, Protein 10.4 g, SaturatedFat 3.9 g, Sodium 757.1 mg, Sugar 5.4 g

CREAM CHEESE 'N' HAM BAGELS

Cream Cheese 'n' Ham Bagels image

"This is a quick meal," writes Bill Hilbrich of Saint Cloud, Minnesota. "Served with a salad and a cold beverage, it's a nice lunch or a late night snack."

Provided by Taste of Home

Categories Breakfast Brunch Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 5

Ingredients

2 plain bagels, split and toasted
2 garlic cloves, halved
2 ounces cream cheese, softened
1 cup finely chopped fully cooked ham
2 tablespoons shredded Parmesan cheese

Steps:

Place bagels cut side up on an ungreased baking sheet; rub with cut sides of garlic. Spread with cream cheese. Top with ham., Broil 4 in. from the heat for 2-3 minutes or until heated through. Sprinkle with Parmesan cheese. Broil 1 minute longer or until cheese is slightly melted.

Nutrition Facts : Calories 378 calories, Fat 12g fat (6g saturated fat), Cholesterol 55mg cholesterol, Sodium 1549mg sodium, Carbohydrate 41g carbohydrate (2g sugars, Fiber 2g fiber), Protein 26g protein.

HAM BAGELS WITH HONEY MUSTARD CREAM CHEESE

Ham Bagels With Honey Mustard Cream Cheese image

This is a great twist on a sandwich; the honey blends well with everything and gives it a bit of a sweet taste.

Provided by Ray

Categories Honey Ham

Time 15m

Yield 4

Number Of Ingredients 5

Ingredients

½ cup whipped cream cheese
2 tablespoons Dijon mustard
1 tablespoon honey
4 bagels, split
8 slices deli-style ham

Steps:

Mix the cream cheese, mustard, and honey in a small bowl.
Spread cream cheese mixture over cut sides of 4 bagel halves. Top evenly with ham. Sandwich with the remaining bagel halves.

Nutrition Facts : Calories 331.3 calories, Carbohydrate 54.5 g, Cholesterol 20.9 mg, Fat 7.7 g, Fiber 2.1 g, Protein 10.4 g, SaturatedFat 3.9 g, Sodium 757.1 mg, Sugar 5.4 g

HAM AND SWISS BAGELS

Ham and Swiss Bagels image

This sandwich only takes about 10 minutes to make. It features pineapple and cream cheese. Recipe is from Simple & Delicious.

Provided by CookingONTheSide

Categories Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup whipped cream cheese
2 tablespoons honey mustard
2 whole wheat bagels, split
1 slice swiss cheese, halved
2 slices canned pineapple
8 slices deli smoked ham
2 lettuce leaves

Steps:

In small bowl, combine cream cheese and mustard until smooth; spread over the cut sides of bagels.
On bagel bottoms, layer the cheese, pineapple, ham and lettuce.
Replace bagel tops.

Tips:

Use a digital kitchen scale to measure your ingredients for the most accurate results.
If you don't have a stand mixer, you can make the dough by hand. Just be sure to knead it for at least 10 minutes, or until it is smooth and elastic.
Let the dough rise in a warm place for at least 1 hour, or until it has doubled in size.
When shaping the bagels, be sure to create a tight seal around the filling. This will prevent the filling from leaking out during baking.
Bake the bagels in a preheated oven until they are golden brown and cooked through. This will take about 20-25 minutes.
Let the bagels cool slightly before slicing and serving.

Conclusion:

Ham bagels with honey mustard cream cheese are a delicious and easy-to-make breakfast or brunch treat. With just a few simple ingredients, you can create these fluffy, chewy bagels that are filled with savory ham and topped with a creamy honey mustard spread. Whether you're serving them to your family or friends, these bagels are sure to be a hit.