Best 3 Ham Bone Split Pea Soup Recipes

Ham bone split pea soup is a classic comfort food that is perfect for a cold winter day. It is hearty, flavorful, and easy to make. Plus, it is a great way to use up leftover ham bones. If you are looking for a delicious and satisfying soup recipe, ham bone split pea soup is a great option. It is sure to be a hit with your family and friends.

Here are our top 3 tried and tested recipes!

OLD-FASHIONED SPLIT PEA SOUP WITH HAM BONE

Old-Fashioned Split Pea Soup with Ham Bone image

Not only is this old-fashioned favorite a snap to make but it's economical, too. Carrots, celery and onion accent the subtle flavor of the split peas, while a ham bone adds a meaty touch to this hearty soup. It's sure to chase away autumn's chill. -Laurie Todd, Columbus, Mississippi

Provided by Taste of Home

Categories Dinner Lunch

Time 2h45m

Yield 10 servings (about 2-1/2 quarts).

Number Of Ingredients 9

Ingredients

1 package (16 ounces) dried green split peas
1 meaty ham bone
1 large onion, chopped
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried thyme
1 bay leaf
1 cup chopped carrot
1 cup chopped celery

Steps:

Sort peas and rinse with cold water. Place peas in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until peas are softened. Drain and rinse peas, discarding liquid., Return peas to Dutch oven. Add 2-1/2 qts. water, ham bone, onion, salt, pepper, thyme and bay leaf. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours, stirring occasionally., Remove the ham bone; when cool enough to handle, remove meat from bone. Discard bone; dice meat and return to soup. Add carrot and celery. Simmer, uncovered, for 45-60 minutes or until soup reaches desired thickness and vegetables are tender. Discard bay leaf.

Nutrition Facts : Calories 202 calories, Fat 3g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 267mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 12g fiber), Protein 14g protein.

HAM BONE AND GREEN SPLIT PEA SOUP

Ham Bone and Green Split Pea Soup image

Split pea soup is a great way to use a leftover Christmas ham bone!

Provided by Mark

Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup

Time 2h50m

Yield 8

Number Of Ingredients 12

Ingredients

1 teaspoon butter
1 teaspoon olive oil
4 stalks celery, diced
⅓ white onion, diced
½ large carrot, shredded
salt to taste
3 cups split peas, rinsed
3 cloves garlic, thinly sliced
1 ham bone
5 cups chicken stock
1 cup diced ham
ground black pepper to taste

Steps:

Melt butter and oil in a Dutch oven over medium-low heat. Add celery, onion, carrot, and salt. Cook and stir until tender, about 5 minutes. Stir in peas and garlic. Nestle ham bone into the pot; add stock and diced ham. Fill pot with water to about 1 1/2 inches from the top. Mix and bring soup to a boil.
Reduce heat to low and cover. Simmer, scraping the bottom of the pot and stirring every 30 minutes, until peas are mostly disintegrated, about 2 1/2 hours. Turn ham bone and skim surface for fat once every hour. Take bone out, remove any meat, and return meat to the pot. Season with salt and pepper.

Nutrition Facts : Calories 302.6 calories, Carbohydrate 47.8 g, Cholesterol 10.1 mg, Fat 3.9 g, Fiber 19.4 g, Protein 21.2 g, SaturatedFat 1.1 g, Sodium 670 mg, Sugar 7 g

CHEF JON'S SPLIT PEA AND HAM BONE SOUP

Chef Jon's Split Pea and Ham Bone Soup image

Make and share this Chef Jon's Split Pea and Ham Bone Soup recipe from Food.com.

Provided by Chef Jon Wm.

Categories Ham

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

12 cups water
1 large ham bone
20 ounces dried split peas
2 large carrots, peeled and diced small
2 medium onions, chopped small
3 large celery ribs, include leaves, chop small
2 large bay leaves
2 (1/4 ounce) packets Goya ham seasoning
2 (1/4 ounce) packets goya sazon seasoning
2 teaspoons beef base
1 teaspoon salt
1/4 teaspoon black peppercorns, crushed
1 pinch dried thyme

Steps:

Rinse peas well in cold water and add to a large cooking pot.
Measure 12 cups of water and add to cooking pot.
Bring to boil, remove from heat, cover and let sit for 1 hour.
Return to stove and bring back to boil.
Add ham bone, carrots, onions, celery, bay leafs, beef base, Goya ham and Goya Sazon seasoning, salt, peppercorns and dried thyme.
Reduce heat to simmer, cover and cook for about 1 to 1 1/2 hours, stirring occasionally.
Remove ham bone and cut off any remaining ham, cut into bite size pieces.
Use an immersion blender to puree the soup.
Add ham back to soup.
Discard ham bone.
If there are big pieces of ham in the soup, remove, cut into bite size pieces and return to soup.
Remove bay leaf and discard.
Adjust seasonings to taste.
If soup is too thick, add more water to your desired consistency.

Tips:

Use a flavorful ham bone. The flavor of the soup will depend heavily on the ham bone you use, so choose one that is smoked or cured for the best flavor.
Soak the split peas. Soaking the split peas before cooking will help them to cook more evenly and prevent them from becoming mushy.
Add vegetables and herbs. Vegetables such as carrots, celery, and onions are classic additions to ham bone split pea soup, but you can also add other vegetables that you like, such as potatoes, turnips, or parsnips. Herbs such as thyme, rosemary, and bay leaves can also add flavor to the soup.
Simmer the soup for at least an hour. This will allow the flavors to develop and the ham bone to infuse the soup with its flavor.
Serve the soup with crusty bread or crackers. This will help to soak up the delicious broth.

Conclusion:

Ham bone split pea soup is a hearty and flavorful soup that is perfect for a cold winter day. It is also a relatively inexpensive soup to make, making it a great option for budget-minded cooks. With a few simple ingredients and a little bit of time, you can make a delicious ham bone split pea soup that your family and friends will love.