Best 2 Ham Broccoli Frittata Recipes
If you're looking for a delicious and easy-to-make breakfast, lunch, or brunch dish, then a ham broccoli frittata is the perfect choice. This Italian dish is made with eggs, milk, cheese, ham, and broccoli, and can be cooked in a skillet or baked in the oven. With its simple ingredients and quick cooking time, a ham broccoli frittata is a great option for busy weeknights or lazy weekends. Additionally, it's a versatile dish that can be customized to your liking by adding different vegetables, meats, or cheeses. So gather your ingredients and get ready to make a delicious and satisfying ham broccoli frittata!
Let's cook with our recipes!
HAM & BROCCOLI FRITTATA
Steps:
- Preheat broiler. In a bowl, whisk eggs, pepper and salt. Stir in 1 cup cheese and ham., In a 10-in. ovenproof skillet, heat butter over medium-high heat. Add broccoli; cook and stir until tender. Reduce heat to low; pour in egg mixture. Cook, covered, 4-6 minutes or until nearly set. Sprinkle with remaining cheese., Broil 3-4 in. from heat 2-3 minutes or until eggs are completely set. Let stand 5 minutes. Cut into wedges.
Nutrition Facts : Calories 321 calories, Fat 23g fat (11g saturated fat), Cholesterol 374mg cholesterol, Sodium 665mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 26g protein.
HAM, BROCCOLI AND CHEDDAR FRITTATA
This easy ham and cheese frittata, spiked with some healthy broccoli, works as a centerpiece of a brunch, easy leftovers for a quick lunch or dinner paired with a green salad.
Provided by Food Network Kitchen
Categories main-dish
Time 1h5m
Yield 6 to 8 serving
Number Of Ingredients 7
Steps:
- Preheat the oven to 300 degrees F. Whisk the eggs, cream, 1 teaspoon salt and a few grinds of black pepper together in a large bowl until smooth. Fold in the broccoli, ham, Cheddar and Monterey Jack until well combined.
- Pour the mixture into an oven-safe, 10-inch nonstick skillet. Bake until the eggs are just set and no longer jiggly in the middle, 50 to 55 minutes. Let sit for 5 minutes before sliding the frittata out of the skillet onto a serving platter. Slice into wedges to serve.
Tips:
- Use fresh ingredients: Fresh broccoli, eggs, and cheese will give your frittata the best flavor.
- Don't overcook the broccoli: You want it to be tender but still have a bit of a crunch.
- Use a good quality cheese: A sharp cheddar or Gruyère will give your frittata a rich, flavorful taste.
- Don't overcrowd the pan: If you put too much filling in the pan, the frittata will not cook evenly.
- Cook the frittata over medium heat: This will help prevent the eggs from overcooking and becoming tough.
- Let the frittata cool slightly before serving: This will make it easier to slice and serve.
Conclusion:
A ham and broccoli frittata is a delicious and easy-to-make meal that is perfect for breakfast, lunch, or dinner. It is packed with protein, vegetables, and cheese, and it can be easily customized to your liking. With just a few simple ingredients, you can create a satisfying and delicious meal that the whole family will enjoy.
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