Best 5 Ham Cheese Baguette Toast Recipes

In search of a delightful breakfast option or a quick and satisfying snack? Look no further than the irresistible ham cheese baguette toast! This culinary creation combines the flavors of savory ham, melted cheese, and the slightly crispy texture of a baguette to create a symphony of flavors. Whether you're whipping it up for a leisurely weekend brunch or a grab-and-go lunch, this recipe is sure to become a favorite.

Let's cook with our recipes!

TOASTED BAGUETTE

Toasted Baguette image

Provided by Ina Garten

Time 20m

Yield 20 to 25 toasts

Number Of Ingredients 4

Ingredients

1 baguette
1/4 cup olive oil
Kosher salt
Freshly ground black pepper

Steps:

Preheat the oven to 400 degrees F.
Slice the baguette diagonally into 1/4-inch slices. You should have 20 to 25 slices. Place the slices in 1 layer on a baking sheet. Brush each slice with olive oil and sprinkle with salt and pepper.
Bake the toasts for 15 to 20 minutes or until they are crisp and browned. Serve at room temperature.

HAM-AND-CHEESE BAGUETTE

Ham-and-Cheese Baguette image

For a delicious lunch any day of the week, try this ham-and-cheese baguette.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Yield Makes 1 sandwich

Number Of Ingredients 4

Ingredients

2 tablespoons unsalted butter
1 (9-inch) baguette, about 1 1/2 inches in diameter, halved horizontally
3 slices boiled ham, folded in half
3 slices Jarlsberg cheese, folded in half

Steps:

Butter cut sides of baguette. On one half, layer ham and cheese. Sandwich with remaining half and serve.

HAM AND CHEESE-STUFFED FRENCH TOAST

Ham and Cheese-Stuffed French Toast image

Slip into weekend mode with this hearty, egg-topped French toast bake. It's delicious, filling and deceptively easy to make!

Provided by By Annalise Sandberg

Categories Breakfast

Time 50m

Yield 4

Number Of Ingredients 8

Ingredients

1 medium loaf baguette French bread, cut into 1 1/2-inch thick slices
1/2 lb sliced deli ham
4 oz Cheddar cheese, sliced
7 eggs
2/3 cup milk
1 teaspoon salt
1/2 teaspoon pepper
Maple syrup, if desired

Steps:

Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
Cut a slit in each slice of bread almost all the way through, leaving the bottom connected. Stuff each slit with slices of ham and cheese.
In medium bowl, beat 3 of the eggs with the milk, salt and pepper, using whisk. Pour into baking dish. Place the stuffed bread in baking dish; let stand 15 minutes.
Turn the bread over, and top with more cheese. Bake 20 to 25 minutes.
Set oven control to broil. Broil with tops of toast 3 to 5 inches from heat 2 to 3 minutes or until tops are golden brown.
Fry remaining eggs in a skillet to desired doneness, and serve on top of French toast with maple syrup.

Nutrition Facts : Calories 460, Carbohydrate 26 g, Cholesterol 390 mg, Fiber 1 g, Protein 35 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1780 mg, Sugar 5 g, TransFat 0 g

HAM & CHEESE BAGUETTE TOAST

Ham & Cheese Baguette Toast image

Part French toast, part melt ... kind of an open-faced Monte Cristo sandwich ... just add a salad for a quick & easy lunch or a light dinner! The recipe comes from Canadian Living Everyday Favourites.

Provided by CountryLady

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

3 eggs
1/4 cup milk
1/2 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon pepper
12 slices baguette, diagonal slices, i inch thick
1 tablespoon butter
4 ounces shaved black forest ham
1/2 cup shaved parmesan cheese or 1/2 cup swiss cheese

Steps:

Whisk first 5 ingredients together in a shallow bowl; dip bread into egg mixture to soak well.
Melt half the butter in a large non-stick skillet over medium heat; fry half of the bread, turning once, until puffed & golden, about 5 minutes.
Repeat with remaining butter & bread; arrange on a rimmed baking sheet.
Divide ham over bread & top with cheese; broil until bubbly & melted, about 2 minutes.

Nutrition Facts : Calories 717.4, Fat 19, SaturatedFat 7.6, Cholesterol 195.7, Sodium 1958.8, Carbohydrate 102.4, Fiber 6.2, Sugar 0.9, Protein 31.7

HAM AND CHEDDAR BAGUETTE SANDWICH

Ham and Cheddar Baguette Sandwich image

Oh yes, we did just improve on the already delicious classic ham and cheese sandwich! It's the little touches that make it bistro-quality fare.

Provided by My Food and Family

Categories Summer 2015

Time 10m

Yield 4 servings

Number Of Ingredients 6

Ingredients

2 Tbsp. GREY POUPON Dijon Mustard
2 Tbsp. KRAFT Raspberry Poppyseed Vinaigrette Dressing
1 French bread baguette (9.5 oz.), cut crosswise into 4 pieces, split
4 KRAFT Big Slice Sharp Cheddar Cheese Slices
16 slices OSCAR MAYER Natural Hickory Smoked Uncured Ham
1 cup torn salad greens

Steps:

Mix mustard and dressing until blended.
Spread onto cut sides of baguette pieces.
Fill with remaining ingredients.

Nutrition Facts : Calories 320, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 980 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 18 g

Tips:

For a crispier baguette, brush it with melted butter or olive oil before baking.
Use a sharp knife to score the baguette, this will help it bake evenly.
If you don't have Dijon mustard, you can substitute yellow mustard or honey mustard.
For a more flavorful sandwich, use a variety of cheeses, such as cheddar, mozzarella, and provolone.
If you don't have a baguette, you can use any type of bread you like, such as a French roll or a ciabatta roll.
Serve the ham and cheese baguette toast immediately, while it's still warm and crispy.

Conclusion:

The ham and cheese baguette toast is a quick and easy meal that is perfect for breakfast, lunch, or dinner. It's a great way to use up leftover ham and cheese, and it's also a delicious and satisfying snack. With just a few simple ingredients, you can make a delicious and satisfying meal that the whole family will love.