KALBI (KOREAN BBQ SHORT RIBS)
This is the staple of Korean fine dining, but too expensive in the restaurants. It is also simple to make at home, and will leave your guests asking for more. Total time includes marinating time. Traditionally, should be served sliced, rolled in romaine lettuce leaves, along with white rice, lightly browned garlic slices, and gochujang (Korean red pepper paste).
Provided by CC
Categories World Cuisine Recipes Asian Korean
Time 3h30m
Yield 4
Number Of Ingredients 7
Steps:
- In a bowl, stir together the soy sauce, brown sugar, water, garlic, green onions, and sesame oil until the sugar has dissolved.
- Place the ribs in a large plastic zipper bag. Pour the marinade over the ribs, squeeze out all the air, and refrigerate the bag for 3 hours to overnight.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Remove the ribs from the bag, shake off the excess marinade, and discard the marinade. Grill the ribs on the preheated grill until the meat is still pink but not bloody nearest the bone, 5 to 7 minutes per side.
Nutrition Facts : Calories 1095.7 calories, Carbohydrate 44.9 g, Cholesterol 172.4 mg, Fat 85.6 g, Fiber 0.6 g, Protein 35.9 g, SaturatedFat 36.2 g, Sodium 2831.1 mg, Sugar 41 g
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Kida Hamilton
[email protected]I've made these ribs several times now and they're always a hit. They're so easy to make and they're always delicious.
Nanyanzi Faridah
[email protected]These ribs are the best I've ever had. I'll definitely be making them again.
Elexa Wright
[email protected]I'm not usually a fan of ribs, but these were so good I couldn't stop eating them.
Dua Sheikh
[email protected]These ribs are amazing! I'll definitely be making them again.
Sagor Hassan
[email protected]I'm so glad I tried this recipe. The ribs were delicious.
Mayesa Mayesa
[email protected]These ribs are the perfect party food. They're always a hit.
Agnes Attidore
[email protected]I love how easy this recipe is to follow. The ribs turned out so well.
Drake Briggs
[email protected]These ribs are so good! I'm so glad I found this recipe.
Akmal Akmal
[email protected]I've tried many different kalbi recipes, but this one is by far the best. The ribs are so tender and flavorful.
Pakistani videos
[email protected]These ribs are amazing! I made them for my family and they loved them. The marinade is so flavorful and the ribs are so tender.
tx sumon
[email protected]I love these ribs! I make them all the time. They're so flavorful and juicy.
Kaka Braind
[email protected]I've made these ribs several times now and they're always a hit. They're so easy to make and they're always delicious.
Bolor Sergelen
[email protected]These ribs are the best I've ever had. The marinade is perfect and the ribs are cooked to perfection.
Pratichha Magar
[email protected]I'm not usually a fan of ribs, but these were so good I couldn't stop eating them.
Gary Holden
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them.
Doreen Lynch
[email protected]These ribs were amazing! I followed the recipe exactly and they turned out so tender and flavorful.
Prem Kr. Tamang (NIBL)
[email protected]Absolutely delicious! The marinade is flavorful and the ribs are cooked to perfection. I will definitely be making this again.