Best 4 Ham Egg Cups Recipes

Are you looking for a quick and easy breakfast recipe that is also packed with flavor? If so, then you need to try ham egg cups! These delicious little cups are made with just a few simple ingredients, and they can be customized to your liking. Whether you like your eggs scrambled, fried, or poached, you can make them in a ham egg cup. Plus, they're perfect for meal prep, so you can make a batch on the weekend and enjoy them all week long.

Here are our top 4 tried and tested recipes!

HAM AND EGG CUPS

Ham and Egg Cups image

Here is a simple, child-friendly breakfast idea. They are quick, easy, and you can customize them to use any meat or cheese desired.

Provided by IIIMXO

Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes

Time 30m

Yield 12

Number Of Ingredients 7

Ingredients

cooking spray
24 slices ham
6 eggs
salt and ground black pepper to taste
¼ large sweet onion, minced
1 ½ cups shredded Cheddar cheese
1 ½ cups shredded mozzarella cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray 12 muffin cups with cooking spray.
Lay 2 ham slices in each muffin cup, overlapping the slices and pressing up the sides to take the shape of the cup.
Beat eggs in a bowl; season with salt and pepper. Add onion and beat well. Fill each ham cup 3/4 full with egg mixture; top each with Cheddar cheese and mozzarella cheese.
Bake in the preheated oven until egg is cooked through, 15 to 20 minutes. Cool for 5 minutes before serving.

Nutrition Facts : Calories 269.5 calories, Carbohydrate 1.1 g, Cholesterol 148.6 mg, Fat 19.9 g, Fiber 0.1 g, Protein 20.6 g, SaturatedFat 8.9 g, Sodium 951.2 mg, Sugar 0.6 g

BREAKFAST HAM AND EGG CUPS

Breakfast Ham and Egg Cups image

Ham and egg cups are a yummy and super-fresh-tasting hot dish. Mix it up, pop it in the oven, and enjoy your coffee while your breakfast cooks.

Provided by bubbad816

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 30m

Yield 4

Number Of Ingredients 6

Ingredients

1 teaspoon coconut oil
4 mushrooms, finely chopped
¼ cup finely chopped onion
8 slices thinly sliced ham
8 eggs
freshly ground black pepper to taste

Steps:

Preheat oven to 400 degrees F (200 degrees C). Lightly coat a muffin tin with oil.
Heat coconut oil in a skillet over medium-high heat. Add mushrooms and onion; saute until tender, about 5 minutes. Transfer to a bowl.
Line 8 muffin cups with 1 slice of ham each. Place a spoonful of mushroom mixture in each cup and crack 1 egg on top.
Bake in the preheated oven until egg whites are completely set, about 15 minutes. Top with black pepper.

Nutrition Facts : Calories 252.8 calories, Carbohydrate 4.6 g, Cholesterol 403.9 mg, Fat 16 g, Fiber 1.2 g, Protein 22.6 g, SaturatedFat 5.7 g, Sodium 871.7 mg, Sugar 1.5 g

GREEN EGG AND HAM CUPS

Green Egg and Ham Cups image

Fun recipe to make with kids. A treat for breakfast, lunch or snack. These easy to eat cups are perfect to eat cold or reheat.

Provided by Hailey Chamberlain

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 45m

Yield 12

Number Of Ingredients 10

Ingredients

12 thin slices deli ham
2 tablespoons butter
1 leek, white and tender green part only, thinly sliced
1 green onion, thinly sliced
salt and pepper to taste
2 cups beef broth
¼ cup flour
1 cup shredded Gruyere cheese
6 eggs
2 tablespoons heavy cream

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin pan.
Melt butter in a large skillet over medium-high heat. Stir in the leek, green onion, and salt and pepper; cook until soft and tender. Pour in the beef broth; whisk in the flour. Simmer until mixture becomes creamy and thick.
Line each muffin cup with 1 slice of ham to form a cup. Spoon about 1 tablespoon of the leek mixture into the bottom of each ham cup. Top with a heaping tablespoon of cheese. Press the cheese down lightly with a spoon. Beat eggs and cream in a large bowl. Divide egg mixture evenly between the ham cups.
Bake cups in the preheated oven until set and golden, about 12 to 15 minutes. Allow baked eggs to rest for at least 10 minutes in muffin cups. Remove by gently pulling on the crisped ham edge and lifting up. Serve immediately or refrigerate.

Nutrition Facts : Calories 153 calories, Carbohydrate 4.3 g, Cholesterol 97.9 mg, Fat 10.8 g, Fiber 0.4 g, Protein 9.3 g, SaturatedFat 5.3 g, Sodium 405.8 mg, Sugar 0.8 g

HAM, EGG & CHEESE CUPS RECIPE

Ham, Egg & Cheese Cups Recipe image

What a great, healthy recipe to make for a special breakfast or brunch! These are really easy to prepare and the presentation is just so fun... your whole family will enjoy eating them!

Provided by Heather Stepniewski

Categories Meat Breakfast

Time 45m

Number Of Ingredients 5

Ingredients

12 large eggs
12 slice ham, smoked and deli-sliced
1 box 10 oz frozen spinach, thawed and strained
2 c shredded cheese
2 pinch salt and pepper

Steps:

1. Preheat oven to 350
2. Spray muffin tin with cooking spray
3. Press a slice of ham into each muffin cup
4. Evenly distribute spinach between muffins cups
5. Evenly distribute cheese between muffin cups
6. Crack 1 egg to each muffin cup
7. Season with salt and pepper
8. Bake for 25 min or until done

Tips:

To make sure the ham cups hold their shape, use thick-cut ham slices.
If you don't have muffin tins, you can use ramekins or small oven-safe bowls.
Be careful not to overcook the eggs, or they will become rubbery.
Feel free to add other ingredients to your ham cups, such as cheese, vegetables, or cooked meat.
Ham cups can be made ahead of time and refrigerated or frozen until you're ready to bake them.

Conclusion:

Ham and egg cups are a quick, easy, and delicious breakfast or brunch option. They're also a great way to use up leftover ham. With so many different variations, there's sure to be a recipe that everyone will enjoy. So next time you're looking for a simple yet satisfying meal, give ham and egg cups a try.