SALSA ROJA
Roasting the vegetables first is a superb way to make a deeply flavored salsa.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Mexican-Inspired Recipes
Yield Makes 3 cups
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees with rack in upper third. Put tomatoes, cut side up, on a rimmed baking sheet, along with onion, 2 jalapenos, and garlic. Drizzle with oil and roast until vegetables are blistered in places and wilting, 22 to 25 minutes. Remove from oven.
- Pulse remaining jalapeno in a food processor until finely chopped. Add roasted vegetables and any accumulated juices, along with cilantro, salt, lime juice, and broth. Pulse until smooth.
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xxghost xx01
[email protected]This salsa roja is so easy to make and it tastes amazing. I will definitely be making it again.
Hashime
[email protected]I love the smoky flavor of this salsa roja. It's the perfect addition to any Mexican dish.
Mirza Abdul Haseeb
[email protected]This is the best salsa roja recipe ever! I've made it several times and it's always a hit.
Ahmed Bahgat (Begaa)
[email protected]I love this salsa roja! It's so versatile. I use it as a dip for chips, as a topping for tacos and burritos, and even as a marinade for chicken.
MSHKLGI Gamer
[email protected]This salsa roja is amazing! It's so easy to make and it tastes like it came from a restaurant.
Gilbo Rog
[email protected]I've tried many salsa roja recipes, but this one is the best. It's the perfect balance of flavors and it's not too spicy.
Thandeka Lihle Zulu
[email protected]This is the best salsa roja recipe I've found. It's so easy to make and it's always a hit with my family and friends.
Cynthia Bou
[email protected]I highly recommend this salsa roja recipe. It's easy to make and it tastes amazing.
Sher Azam
[email protected]This salsa roja is the perfect addition to any Mexican dish.
Lawrence Sabas
[email protected]I love the smoky flavor that the chipotle pepper adds to this salsa roja.
kwaledi madiba
[email protected]This salsa roja is the best I've ever had. It's so flavorful and has just the right amount of heat.
Lori Klinger
[email protected]I've made this salsa roja several times and it's always delicious.
Georgi Georgiev
[email protected]Love this salsa roja! It's so easy to make and it's always a hit at parties.
SR International
[email protected]This is my go-to salsa roja recipe. It's always a crowd-pleaser.
Mr Bir
[email protected]I made this salsa roja for a party and it was a hit! Everyone loved it. It's so easy to make and it tastes amazing.
Asghar Jutt
[email protected]This salsa roja is delicious! It has the perfect balance of flavors and is not too spicy. I will definitely be making this again.
kathleen jolly
[email protected]I've tried many salsa roja recipes, but this one is by far my favorite. The combination of fresh tomatoes, onions, and cilantro is perfect, and the chipotle pepper adds a nice smoky flavor. I highly recommend it!
Ayesha Nasir
[email protected]This salsa roja recipe is a staple in my kitchen. It's incredibly easy to make and the flavor is out of this world. I love using it as a dip for chips, tacos, and burritos.