Best 4 Ham Meatballs In Brown Sugar Sauce Recipes
Ham meatballs in brown sugar sauce is a delectable dish that combines the savory flavors of ham with the richness of brown sugar. As a versatile dish, it can be served as an appetizer, main course, or even a party snack, making it perfect for various occasions. Whether you're looking for a comforting meal on a cold night or a dish to impress your guests, these ham meatballs are sure to satisfy your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
HAM MEATBALLS IN BROWN SUGAR SAUCE
Make and share this Ham Meatballs in Brown Sugar Sauce recipe from Food.com.
Provided by Charmie777
Categories Ham
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, combine the pork ham, eggs, milk and cereal. Mix well.
- Shape into 1-1/2 inch to 2 inch meatballs.
- Place in a greast 13x9 baking dish.
- In a saucepan, combine remaining ingredients.
- Bring to a boil over medium heat.
- Reduce heat; simmer, uncovered for 4 minutes.
- Pour over meatballs.
- Bake, uncovered, at 350º for 60-70 minutes or until browned.
Nutrition Facts : Calories 496.1, Fat 24.1, SaturatedFat 9.1, Cholesterol 143.9, Sodium 107.1, Carbohydrate 41.7, Sugar 40.1, Protein 27.2
BROWN SUGAR-GLAZED MEATBALLS
I modeled these sweet-spicy pork-and-shrimp meatballs after the filling in Asian wontons. They're a family favorite, whether I serve them alone as an appetizer or over hot cooked rice as a main dish. -Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 3-1/2 dozen.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a large bowl, combine the first 12 ingredients. Add pork; mix lightly but thoroughly. With wet hands, shape mixture into 1-in. balls., Place meatballs on a greased rack in a shallow baking pan. Bake 14-17 minutes or until meatballs are cooked through. Drain on paper towels., Meanwhile, in a large skillet, mix glaze ingredients. Add meatballs; cook over medium heat 8-10 minutes or until meatballs are glazed and heated through, stirring occasionally.
Nutrition Facts : Calories 59 calories, Fat 3g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 112mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 4g protein.
IOWA HAM BALLS
This is a special recipe my whole family likes. Every time they visit and I make Ham Balls, they're all smiles. When I take this to potluck meals, I'm always asked to share the recipe. It's very appropriate for my region, too, since Iowa farmers raise prize-winning pigs and cattle.
Provided by Taste of Home
Categories Appetizers Dinner
Time 1h15m
Yield about 15 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine first five ingredients. Using a 1/3 cup measure, shape mixture into 2-in. balls. Place in two large shallow roasting pans. Combine all remaining ingredients; pour over balls. Bake at 325° for 1 hour, basting frequently with sauce.
Nutrition Facts :
HAM BALLS WITH BROWN SUGAR GLAZE
These smoky-sweet meatballs are a Pennsylvania Dutch specialty. I like setting them out when folks come to visit. -Janet Zeger, Middletown, Pennsylvania
Provided by Taste of Home
Categories Appetizers Dinner
Time 1h
Yield about 6 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Pulse ham in batches in a food processor until finely ground. Combine with the next 7 ingredients just until mixed. Shape into 1-in. balls; place in a single layer on greased 15x10x1-in. baking pans., For glaze, cook and stir all ingredients in a small saucepan over medium heat until sugar is dissolved. Spoon over ham balls. Bake until ham balls are just beginning to brown, 30-35 minutes, rotating pans and carefully stirring halfway through. Gently toss in glaze. Serve warm.
Nutrition Facts : Calories 52 calories, Fat 2g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 113mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 3g protein.
Tips:
- For the best results, use a combination of ground pork and ground beef. This will give the meatballs a more flavorful and juicy texture.
- Be sure to mix the meatball ingredients thoroughly, but do not overmix. Overmixing can make the meatballs tough.
- Gently form the meatball mixture into 1-inch balls. Do not pack the meat too tightly, or the meatballs will be dense.
- Brown the meatballs in a large skillet over medium heat. Be sure to brown them on all sides. This will help to seal in the juices and prevent the meatballs from drying out.
- Once the meatballs are browned, add the brown sugar sauce and bring to a simmer. Cover the skillet and simmer the meatballs for at least 30 minutes, or until they are cooked through.
- Serve the meatballs hot over rice, mashed potatoes, or your favorite pasta.
Conclusion:
These ham meatballs in brown sugar sauce are a delicious and easy-to-make dish that is perfect for any occasion. The meatballs are moist and flavorful, and the brown sugar sauce is sweet and tangy. This dish is sure to be a hit with your family and friends.
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