CITRUS GARLIC CRANBERRY CHICKEN
Here's a new twist on a tasty easy dish with a quick prep time. It's perfect for after work or when you want a home cooked meal but don't have the time or energy for a big production. Serve with a green vegetable and the potato of your choice, and there you go, a quick YUMMY dish. Good for pot luck dinners too. Holds well in a slow-cooker set on lowest setting. And remember, it's not chemistry -- it's fun!
Provided by WildChef
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray an 8x11 baking dish with cooking spray. Place the chicken breasts in a single layer into the baking dish. Mix the Catalina dressing and orange zest in a bowl, and pour all over the chicken, coating the meat completely. Sprinkle the packet of onion soup mix evenly over the chicken.
- Open the can of cranberry sauce, and stir it with a fork to break it apart into a slightly chunky consistency. Spoon the cranberry sauce over the chicken breasts, and sprinkle with sun-dried tomato pieces, garlic, and black pepper. Cover the dish with foil; cut a small vent in top of foil for steam.
- Bake in the preheated oven for 15 minutes; remove foil, and bake an additional 25 to 30 minutes, basting occasionally with pan juices and dressing. When done, chicken meat will no longer be pink inside and the juices will run clear. An instant-read thermometer inserted into the thickest part of a breast should read at least 165 degrees F (75 degrees C).
Nutrition Facts : Calories 730.4 calories, Carbohydrate 76.1 g, Cholesterol 60.8 mg, Fat 37.7 g, Fiber 2.5 g, Protein 24.4 g, SaturatedFat 5.5 g, Sodium 1697.8 mg, Sugar 63.8 g
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Billy Cook
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is fall-off-the-bone tender and the sauce is divine. I served it with roasted potatoes and green beans, and it was a feast fit for a king.
Jessica Fincher
[email protected]I'm not a big fan of chicken, but this dish is an exception. The sauce is so flavorful that it makes the chicken irresistible. I've made this dish several times and it's always a hit.
Thor Bowman
[email protected]This is one of my favorite chicken recipes. The citrus-garlic-cranberry sauce is amazing. I always serve it with roasted vegetables and mashed potatoes.
Fernando Garcia
[email protected]I love this recipe! It's easy to make and the results are always delicious. The chicken is juicy and flavorful, and the sauce is tangy and sweet. I always serve it with roasted vegetables and mashed potatoes.
Faruk Ahmed
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is fall-off-the-bone tender and the sauce is divine. I served it with roasted potatoes and green beans, and it was a feast fit for a king.
Shari Ali
[email protected]I'm not a big fan of chicken, but this dish is an exception. The sauce is so flavorful that it makes the chicken irresistible. I've made this dish several times and it's always a hit.
Diamond Pastor
[email protected]This is one of my favorite chicken recipes. The citrus-garlic-cranberry sauce is amazing. I always serve it with roasted vegetables and mashed potatoes.
Mercy Wairimu
[email protected]I love this recipe! The chicken is always cooked perfectly and the sauce is so flavorful. I've made this dish several times and it's always a hit.
Marc Sanchez
[email protected]This dish is perfect for a special occasion. It's elegant and delicious. I served it with roasted vegetables and mashed potatoes, and it was a hit with my guests.
Ali Msheik
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were delicious. The chicken was juicy and flavorful, and the sauce was tangy and sweet. I will definitely be making this again.
Yaswant Rai
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the chicken and the sauce. I will definitely be making this again.
karna karki
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The chicken is fall-off-the-bone tender and the sauce is divine. I served it with roasted potatoes and green beans, and it was a feast fit for a king.
Amisha Ram
[email protected]I'm not a big fan of chicken, but this dish was actually really good. The citrus-garlic-cranberry sauce was the perfect balance of sweet and savory, and the chicken was cooked perfectly. I would definitely recommend this recipe.
Usama Kambho
[email protected]This recipe is easy to follow and the results are amazing. The chicken is juicy and flavorful, and the sauce is tangy and sweet. I will definitely be making this again.
Ian Scheuerle
[email protected]I made this dish last night and it was delicious! The sauce was tangy and sweet, and the chicken was cooked perfectly. I served it with roasted vegetables and mashed potatoes, and it was a hit with my guests.
Denisse Colon
[email protected]This dish was a hit with my family! The chicken was moist and flavorful, and the citrus-garlic-cranberry sauce was the perfect complement. I will definitely be making this again.