Best 2 Ham Mushroom Fettuccine Recipes
Welcome to the exciting world of culinary arts, where flavors dance and aromas fill the air. Today, we embark on a delectable journey to discover the secrets of crafting the perfect "Ham Mushroom Fettuccine", a dish that combines the richness of ham, the earthy charm of mushrooms, and the elegant texture of fettuccine pasta. Get ready to tantalize your taste buds with this symphony of flavors, as we guide you through the art of creating this classic dish, ensuring an unforgettable dining experience.
Let's cook with our recipes!
MUSHROOM HAM FETTUCCINE
This entree tastes rich, but at 92 cents a helping, it won't break the bank. "It's one of our favorite pasta dishes and elegant enough for company," says Renee Reyes from Owensboro, Kentucky.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a skillet, saute the ham, mushrooms and garlic in 3 tablespoons butter. Meanwhile, cook fettuccine according to package directions; drain. Melt the remaining butter in a large saucepan. Stir in the fettuccine, Parmesan cheese, sour cream and pepper. Add the ham mixture; toss to coat.
Nutrition Facts : Calories 424 calories, Fat 26g fat (16g saturated fat), Cholesterol 80mg cholesterol, Sodium 618mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 2g fiber), Protein 17g protein.
HAM MUSHROOM FETTUCCINE
I like the fact that I can make this creamy pasta toss in about half an hour, yet it tastes like I spent hours in the kitchen. It's also a great way to use up leftover ham. -Michelle Armistead of Keyport, New Jersey
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook fettuccine according to package directions. , Meanwhile, in a large skillet, saute ham in oil until lightly browned. Remove with a slotted spoon and set aside. Add onion to skillet; saute for 4 minutes. Add mushrooms; saute 3 minutes longer. Stir in the flour, rosemary and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Reduce heat; add peas and sour cream. Cook 2 minutes longer. Drain fettuccine; stir into the mushroom mixture. Add ham; heat through.
Nutrition Facts : Calories 334 calories, Fat 8g fat (1g saturated fat), Cholesterol 29mg cholesterol, Sodium 876mg sodium, Carbohydrate 46g carbohydrate (0 sugars, Fiber 3g fiber), Protein 21g protein. Diabetic Exchanges
Tips:
- For the best fettuccine, use fresh pasta if you can find it. Dried pasta will also work, but it won't be as flavorful.
- Don't overcrowd the pan when cooking the mushrooms. Cook them in batches if necessary, so that they can brown properly.
- Use a good quality ham for this recipe. Smoked ham or prosciutto would both be delicious.
- Add a splash of white wine to the sauce for extra flavor.
- Serve the fettuccine immediately, topped with freshly grated Parmesan cheese.
Conclusion:
This ham and mushroom fettuccine is a quick and easy meal that is perfect for a weeknight dinner. It's also a great way to use up leftover ham. The creamy sauce is flavorful and satisfying, and the ham and mushrooms add a delicious savory flavor. Serve this dish with a side salad or roasted vegetables for a complete meal.
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