SLOW COOKER ITALIAN SAUSAGE LASAGNA
This came to me in a 'round about way from the Betty Crocker website. It doesn't appear to be on Food.com. We really enjoyed it. I used pound ground sausage with Sage as I had on hand and added 2 tsp ground up Fennel Seed to give it the "Italian" touch. Who knew you could make lasagna in a crock pot? Mine tapers in toward the bottom, so the shape isn't "traditional but it cooked nicely. The flavor was great. Hope you like it!
Provided by Half-fast-cook
Categories One Dish Meal
Time 4h25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cook sausage and onion in 10-inch skillet over medium heat 6-8 minutes, stirring occasionally, until sausage is no longer pink; drain. Stir in undrained tomato sauce, basil and salt.
- Mix 1 cup of the mozzarella cheese and the ricotta and Parmesan cheeses. Refrigerate remaining mozzarella cheese while lasagna cooks.
- Spoon 1/4 of the sausage mixture into 6-quart slow cooker; top with 5 about noodles, broken to fit the pot. Spread with 1/2 of the cheese mixture and 1/4 of the sausage mixture. Top with 5 noodles, remaining cheese mixture and 1/4 of the sausage mixture. Top with remaining 5 noodles and remaining sausage mixture.
- Cover and cook on Low heat setting 4-6 hours or until noodles are tender.
- Sprinkle top of lasagna with remaining mozzarella cheese. Cover and let stand about 10 minutes or until cheese is melted. Cut straight down and enjoy!
- Tips: Sprinkle some chopped fresh parsley on top before serving for added appeal. Italian sausage can be interchanged with the hot or spicy varieties for more zing. Links can be substituted by cutting the casings and squeezing the meat out and cooking as directed.
Nutrition Facts : Calories 618, Fat 33.1, SaturatedFat 15.2, Cholesterol 93.8, Sodium 1903.3, Carbohydrate 47, Fiber 4.2, Sugar 9.6, Protein 33.6
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dustin shaffer
[email protected]I'm giving this recipe two stars because it has potential, but it needs some work.
Abdulhadi Khan
[email protected]This lasagna was a disaster. It was undercooked and the cheese was not melted.
Jovene Mitchell
[email protected]I would not recommend this recipe. It was a waste of time and money.
Anthony Blessing
[email protected]Overall, I thought this lasagna was just okay. It wasn't bad, but it wasn't anything special either.
Ajmat Alam
[email protected]The instructions in this recipe were a bit confusing. I had to read them several times before I felt confident that I was doing it correctly.
Asas Asas
[email protected]This lasagna was a bit too salty for my taste. I would recommend using less salt in the sauce.
Kizzy Boles
[email protected]I found this recipe to be a bit bland. I added some extra spices and it turned out much better.
Rebecca Ford
[email protected]I'm not sure what I did wrong, but my lasagna didn't turn out very well. The cheese was dry and the noodles were mushy.
Mukwaya Shafic
[email protected]This lasagna is delicious and easy to make. I highly recommend it!
Dhakar king Md Rashed Khan
[email protected]I've made this lasagna several times now and it's always a hit. It's a great recipe to have on hand for when you need a quick and easy meal.
Ajayi Odunayo
[email protected]This lasagna is perfect for a weeknight meal. It's easy to prepare and cooks in the slow cooker while you're at work or running errands.
only- Saif
[email protected]I made this lasagna for my husband's birthday and he loved it. He said it was the best lasagna he's ever had.
Aliyah Rico
[email protected]This lasagna is a little time-consuming to make, but it's worth it. The end result is a delicious and hearty meal that the whole family will love.
Rj Lion
[email protected]I'm not a big fan of lasagna, but this recipe changed my mind. It was so flavorful and cheesy, I couldn't get enough.
P Pakistan
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone raved about how good it was.
Mukisa Emmanuel
[email protected]This lasagna was delicious! The Italian sausage gave it a nice spicy flavor and the ricotta cheese made it creamy and rich.
Kala Rae
[email protected]I followed the recipe exactly and it turned out perfectly. The lasagna was cooked evenly and the cheese was melted and gooey. I will definitely be making this again.
Raj Gopali
[email protected]This lasagna was a hit with my family! The slow cooker made it so easy to prepare, and the flavors were amazing. I especially loved the combination of Italian sausage and ricotta cheese.