Best 12 Ham N Asparagus Roll Ups Recipes

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If you're looking for an easy and elegant appetizer or main course, ham and asparagus roll-ups are a perfect choice. This classic dish combines the salty flavor of ham with the tender crunch of asparagus, all wrapped up in a flaky crescent roll. Whether you're serving them at a party or enjoying them as a family meal, ham and asparagus roll-ups are sure to be a hit.

Check out the recipes below so you can choose the best recipe for yourself!

HAM AND ASPARAGUS ROLL-UPS



Ham and Asparagus Roll-ups image

Follow our step-by-step, photo illustrated recipe for making this quick and easy snack or appetizer. Great for your family meal, or great for your next party or get together. Only three ingredients are needed.

Provided by Steve Gordon

Categories     Appetizers

Time 45m

Yield Varies

Number Of Ingredients 3

1lb Deli Ham, thinly sliced
1 Cream Cheese (8oz) softened
1 bunch of fresh Asparagus

Steps:

  • Rinse the asparagus under cool running water.
  • Place in steaming basket.
  • Cook until tender.
  • Shock under cold water to stop the cooking process.
  • Roll in paper towels to dry.
  • Have cream cheese at room temperature for easier spreading.
  • Pat ham slices dry with paper towel.
  • Spread each ham slice with a thin layer of cream cheese.
  • Place one piece of asparagus on the edge of the ham slice.
  • Roll up tightly, sealing the end closed with cream cheese.
  • Serve cold or at room temperature, whichever you prefer.
  • Enjoy!

ASPARAGUS HAM ROLLS



Asparagus Ham Rolls image

I love this delicious recipe because it includes three of my favorite locally produced foods-ham, asparagus and cheese. Prepared with leftover Easter ham and fresh asparagus, these rolls make an excellent springtime meal. -Laurie Timm Minneiska, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 9

2 tablespoons butter
1/4 cup all-purpose flour
2 cups milk
1/2 cup shredded cheddar cheese
1/4 teaspoon salt
1/4 teaspoon white pepper
24 fresh or frozen asparagus spears
8 thin slices fully cooked ham (about 1/2 pound)
1/4 cup dry bread crumbs

Steps:

  • Preheat oven to 375°. In a saucepan, melt butter; stir in flour until smooth. Gradually stir in the milk. Bring to a boil. Cook and stir until thickened, 2-3 minutes., Stir in cheese, salt and pepper. Remove from the heat. Place three asparagus spears on each ham slice. Roll up; secure with toothpicks if necessary. , Place in 13x9-in. baking dish; top with cheese sauce. Sprinkle with crumbs. Bake, uncovered, until heated through, 20 minutes.

Nutrition Facts : Calories 125 calories, Fat 7g fat (0 saturated fat), Cholesterol 19mg cholesterol, Sodium 492mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 0 fiber), Protein 11g protein. Diabetic Exchanges

HAM AND ASPARAGUS ROLL-UPS



Ham and Asparagus Roll-ups image

Make and share this Ham and Asparagus Roll-ups recipe from Food.com.

Provided by WaterMelon

Categories     Lunch/Snacks

Time 30m

Yield 15 rollups

Number Of Ingredients 4

9 ounces deli smoked ham
5 tablespoons low-fat cream cheese
1 lb asparagus, about 15 spears,trimmed
ground black pepper, to taste

Steps:

  • Preheat oven to 350°F.
  • Flatten and dry the ham slices.
  • Stack ham in piles of 2 slices each; spread each stack with 1 tsp of cream cheese.
  • Sprinkle with freshly ground black pepper.
  • Place 1 asparagus spear on one of the long sides of each ham stack; roll up.
  • Place in 13x9-inch baking dish.
  • Bake for 15 to 20 minutes or until heated through.
  • NOTE: You can make this ahead, just assemble as directed, cover tightly with plastic wrap and foil.
  • Refrigerate overnight or until ready to use.
  • Uncover and bake as directed.

Nutrition Facts : Calories 53.7, Fat 3.1, SaturatedFat 1.4, Cholesterol 15.3, Sodium 317.2, Carbohydrate 1.6, Fiber 0.6, Sugar 0.4, Protein 5.1

ASPARAGUS HAM ROLL-UPS



Asparagus Ham Roll-Ups image

Havarti cheese, asparagus and red peppers make these tasty roll-ups ideal for a spring celebration. Fresh chive ties give them a fussed-over look, but they're a cinch to make! -Rhonda Struthers, Ottawa, Ontario

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 16 servings.

Number Of Ingredients 5

16 fresh asparagus spears, trimmed
1 medium sweet red pepper, cut into 16 strips
8 ounces Havarti cheese, cut into 16 strips
8 thin slices deli ham or prosciutto, cut in half lengthwise
16 whole chives

Steps:

  • In a large skillet, bring 1 in. of water to a boil. Add asparagus; cover and cook for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry., Place an asparagus spear, red pepper strip and cheese strip on each piece of ham. Roll up tightly; tie with a chive. Refrigerate until serving. ,

Nutrition Facts : Calories 69 calories, Fat 5g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 180mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.

GRILLED HAM WRAPPED ASPARAGUS



Grilled Ham Wrapped Asparagus image

Provided by Aaron McCargo Jr.

Categories     side-dish

Time 16m

Yield 4 servings

Number Of Ingredients 5

1 bunch large asparagus
2 tablespoons extra-virgin olive oil
1 1/2 teaspoons salt
1 1/2 teaspoons coarse ground black pepper
1/4 pound thinly sliced capicola ham, halved

Steps:

  • Preheat grill to medium.
  • Trim asparagus approximately 1 1/2 inches from the bottoms. Slightly peel the asparagus from just below the tip to the end. Put into a large bowl and drizzle with olive oil. Season with salt and pepper and toss.
  • Wrap the ham tightly around each asparagus stalk. Put on the grill and cook the asparagus turning frequently until slightly charred, 2 to 3 minutes. Transfer to a serving platter and serve.

HAM AND ASPARAGUS ROLLS



Ham and Asparagus Rolls image

Take 5 ingredients and turn out an eye-catching appetizer featuring ham and tender asparagus.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 20m

Yield 12

Number Of Ingredients 5

12 fresh asparagus spears (about 1 lb)
1/4 cup mayonnaise or salad dressing
1 tablespoon Dijon mustard
1 teaspoon chopped fresh thyme leaves
6 slices (1/16 inch thick) cooked ham (from deli; about 10 oz)

Steps:

  • Fill 13x9-inch (3-quart) glass baking dish half full with water and ice; set aside.
  • In 12-inch skillet, heat 1 inch water to boiling over high heat. Snap or cut off tough ends of asparagus spears. Add asparagus to boiling water; cook uncovered 2 to 3 minutes or until crisp-tender. Remove asparagus from skillet; place in baking dish with ice water. Let stand 3 to 5 minutes or until chilled. Drain; pat dry with paper towels. Set aside.
  • Meanwhile, in small bowl, mix mayonnaise, mustard and thyme.
  • Spread about 1 teaspoon mayonnaise mixture over each ham slice to within 1 inch of edges. Cut each ham slice in half lengthwise. Roll 1 ham strip tightly around each asparagus spear. Store tightly covered in refrigerator.

Nutrition Facts : Calories 70, Carbohydrate 1 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 340 mg, Sugar 0 g, TransFat 0 g

HAM AND ASPARAGUS ROLL-UPS



Ham and Asparagus Roll-Ups image

Make and share this Ham and Asparagus Roll-Ups recipe from Food.com.

Provided by Fluffy

Categories     Pork

Time 20m

Yield 10 serving(s)

Number Of Ingredients 6

10 ounces asparagus, fresh or frozen
2 (8 ounce) packages cream cheese, softened
2 teaspoons horseradish
2 teaspoons dijon-style mustard
1/2 teaspoon Worcestershire sauce
1 lb ham, thinly sliced

Steps:

  • Cook asparagus until crisp-tender.
  • Mix together cream cheese, horseradish, mustard and Worcestershire sauce.
  • On each slice of ham spread a thin layer of cheese mixture.
  • Place one spear of asparagus at one end of ham slice, and roll up, jelly roll-style.
  • Slice into bite-sized pieces.
  • Chill.

Nutrition Facts : Calories 231.9, Fat 18.5, SaturatedFat 10.9, Cholesterol 73.5, Sodium 831.8, Carbohydrate 2.6, Fiber 0.6, Sugar 0.6, Protein 14.2

HAM N ASPARAGUS ROLL-UPS



Ham N Asparagus Roll-Ups image

These light refreshers from field editor Mary Steiner of West Bend, Wisconsin go together in a jiffy, so they're perfect when unexpected guests drop by.

Provided by Allrecipes Member

Time 30m

Yield 8

Number Of Ingredients 7

16 spears fresh asparagus, trimmed
1 tablespoon water
16 thin slices fully cooked ham
1 cup plain yogurt
½ cucumber - peeled, seeded, and diced
1 teaspoon dill weed
1 teaspoon lemon juice

Steps:

  • Place asparagus and water in a microwave-safe 11-in. x 7-in. x 2-in. dish. Cover and cook on high for 2-3 minutes or until crisp-tender. Immediately place asparagus in ice water; drain and pat dry. Wrap each asparagus spear with a slice of ham. Just before serving, combine sauce ingredients. Serve with roll-ups.

Nutrition Facts : Calories 77.3 calories, Carbohydrate 4 g, Cholesterol 13 mg, Fat 4.2 g, Fiber 0.7 g, Protein 6.1 g, SaturatedFat 1.6 g, Sodium 279.4 mg, Sugar 3 g

HAM N ASPARAGUS ROLL-UPS



Ham N Asparagus Roll-Ups image

These light refreshers from field editor Mary Steiner of West Bend, Wisconsin go together in a jiffy, so they're perfect when unexpected guests drop by.

Provided by Allrecipes Member

Time 30m

Yield 8

Number Of Ingredients 7

16 spears fresh asparagus, trimmed
1 tablespoon water
16 thin slices fully cooked ham
1 cup plain yogurt
½ cucumber - peeled, seeded, and diced
1 teaspoon dill weed
1 teaspoon lemon juice

Steps:

  • Place asparagus and water in a microwave-safe 11-in. x 7-in. x 2-in. dish. Cover and cook on high for 2-3 minutes or until crisp-tender. Immediately place asparagus in ice water; drain and pat dry. Wrap each asparagus spear with a slice of ham. Just before serving, combine sauce ingredients. Serve with roll-ups.

Nutrition Facts : Calories 77.3 calories, Carbohydrate 4 g, Cholesterol 13 mg, Fat 4.2 g, Fiber 0.7 g, Protein 6.1 g, SaturatedFat 1.6 g, Sodium 279.4 mg, Sugar 3 g

EASY HAM AND ASPARAGUS ROLL-UPS



Easy Ham and Asparagus Roll-Ups image

Spargel mit Schinken is one of my husband's favorite German appetizers to prepare, tender asparagus is wrapped in prosciutto ham that has first been spread with seasoned cream cheese. These are always the first snacks to disappear when we entertain, and a favorite of guests! Any leftover prosciutto is also great wrapped around spears of fresh cantaloupe, so we usually buy a little extra to make some of those to serve alongside.

Provided by Jeanne Pence @jeannepence

Categories     Cheese Appetizers

Number Of Ingredients 7

30 - fresh asparagus spears, trimmed to width of ham slices
8 oz package(s) cream cheese, room temperature
2 teaspoon(s) prepared horseradish, to taste
1/2-1 teaspoon(s) sugar, to taste
1/4 teaspoon(s) dried dill weed
1 pinch(es) salt and pepper
15 slice(s) good quality prosciutto ham

Steps:

  • Wash and trim asparagus spears - save bottoms for another use if not too woody. Blanch briefly 2 min in boiling salted water and remove stalks to bowl of ice water to stop cooking process and retain crispness/color.
  • Cream together cheese, horseradish, sugar, and spices to your personal taste. (Some like it lighter/sweeter and others like the full-on horseradish flavor!) Blend thoroughly with mixer until creamy.
  • Drain and dry asparagus spears. Spread cream cheese mixture onto prosciutto slices in moderate layer, then place 2 asparagus spears across the width of ham slice. Roll up asparagus in cream cheese mixture to end of ham strip. Keep refrigerated until served. If you are finicky about uniform appearances, you can slice off the bottom of each with a sharp knife after refrigerating a while for exactly flat and matching edges (cook gets to eat the scraps!). These are colorful, quick and easy, and very unusual snacks to serve as many people have never tasted them before. The sweet, salty, and spicy elements blend together with the savory asparagus to make an explosion of mouth feel and flavor! Always a hit at our house, or when we take them to parties.

HAM & ASPARAGUS SUBS



Ham & asparagus subs image

Cram individual bread rolls with quality ham, asparagus tips and lemon dressing and add to a tea party spread

Provided by Sarah Cook

Categories     Afternoon tea, Starter

Time 17m

Yield Makes 12

Number Of Ingredients 6

24 asparagus tips (about 150g)
4 large slices good ham , cut into thirds, or 6 smaller slices, halved
50g soft salted butter
good squeeze lemon juice
12 mini sub rolls
little salad cream

Steps:

  • Cook asparagus for 1-2 mins in boiling salted water. Drain well and dry on kitchen paper. Group in twos, then roll up in a slice of ham. Mash the butter with some black pepper and the lemon juice. Split rolls down the middle, but don't cut completely in half. Spread with a little butter, then add an asparagus wrap to each like you would a hotdog. Add a squirt of salad cream, if you like.

Nutrition Facts : Calories 163 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 1.1 milligram of sodium

HAM AND PINEAPPLE ROLL-UPS RECIPE



Ham and Pineapple Roll-Ups Recipe image

Yield 6

Number Of Ingredients 5

12 frozen dinner roll dough (We used Rhodes rolls)
1 (7.5 ounce) package sliced deli ham
12 slices Swiss cheese
1 (20 ounce) can Pineapple chunks (drained)
1 Tablespoon butter

Steps:

  • Thaw frozen rolls in a storage bag for about 1 1/2 hours. You don't want them to rise, just thaw.
  • After the rolls are thawed (but not risen), stretch out each roll and lay it flat on a greased cookie sheet.
  • Place a slice of ham on each roll.
  • Then top with a slice of cheese.
  • Place 3 pieces of pineapple chunks on top of cheese.
  • Fold the dough over the toppings and pinch the edges together.
  • Try to not have any holes in your dough, as your cheese will melt out of it.
  • Bake at 350 degrees for 15-20 minutes, or until golden brown.
  • Remove from oven and rub butter on top of the rolls.
  • Let cool a few minutes before serving.

Nutrition Facts : Servingsize 1 serving, Calories 3348 kcal, Fat 16 g, SaturatedFat 0 g, Cholesterol 120 mg, Sodium 4610 mg, Carbohydrate 794 g, Sugar 720 g, Protein 81 mg

Tips:

  • Choose thin asparagus stalks: Thicker stalks can be difficult to roll and may not cook evenly.
  • Blanch the asparagus before wrapping: This will help to soften the asparagus and make it more pliable for rolling.
  • Use a variety of fillings: In addition to ham and cheese, you can also use other fillings like cooked bacon, shredded chicken, or sautéed mushrooms.
  • Don't overcrowd the pan: When searing the roll-ups, make sure to leave enough space between them so that they can brown evenly.
  • Serve with your favorite dipping sauce: Ranch dressing, honey mustard, or barbecue sauce are all great options.

Conclusion:

Ham and asparagus roll-ups are a delicious and versatile appetizer or main course that can be easily customized to your liking. With a few simple ingredients and a little bit of time, you can create a dish that is sure to impress your guests. So next time you're looking for a quick and easy meal, give ham and asparagus roll-ups a try!

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