TOMATO FLORENTINE SOUP WITH PASTA
I had a yen for tomato Florentine soup last night, so made this with what I had on hand. I used a 14-oz package frozen leaf spinach and shell pasta but will probably use a 10-oz package frozen chopped spinach and ditalini next time. Was quite tasty served with hot, buttered French bread on the side.
Provided by Lisa1
Categories Low Protein
Time 40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine tomatoes, water, onion powder, basil, carrot, onion, bouillon cubes and salt (if using)in a large soup pot.
- Bring to a boil. Reduce heat to low and simmer, covered for 10 or 15 minutes.
- Add pasta. Simmer, covered, about 15 minutes longer or until pasta is tender.
- Stir in spinach. Heat through.
- Serve with grated Parmesan cheese if desired.
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[email protected]This soup is also a great way to sneak some vegetables into your kids' diet. My kids love it and they don't even realize they're eating spinach.
Lipi Ghosh
[email protected]I made this soup in my slow cooker and it turned out great! I just threw all the ingredients in the slow cooker in the morning and it was ready for dinner when I got home from work.
RizwanAli King
[email protected]I'm not a big fan of spinach, but I really enjoyed this soup. The spinach flavor was very mild and it didn't overpower the other flavors in the soup.
Cash Jones
[email protected]This soup is a great way to use up leftover tomatoes. I always have a few extra tomatoes at the end of the summer and this is a great way to use them up.
Erica Erica
[email protected]I made this soup for my family and they all loved it! Even my picky kids ate it without complaining.
Gf Hh
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's always so comforting and helps me feel better.
Khadijah Azizi
[email protected]I love this soup! It's so flavorful and comforting. I always make a big batch so I can have leftovers for lunch the next day.
Alexis Mcrae
[email protected]This soup is so good! I've made it several times now and it's always a hit. It's easy to make and it's always delicious.
Gwakibe Ibra
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was so flavorful and creamy. I served it with a side of crusty bread and it was the perfect meal for a cold winter night.
Mxcnotfound
[email protected]This soup was easy to make and turned out great! I used fresh tomatoes from my garden and they really made the soup taste amazing. I also added some extra garlic because I love garlic. :)
Ajit Dey
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. The soup was creamy and flavorful, and the pasta cooked perfectly. I would highly recommend this recipe.
Babar Baid
[email protected]This soup was a hit with my family! The combination of tomatoes, spinach, and pasta was delicious, and the Parmesan cheese added a nice touch of richness. I will definitely be making this again.