Best 10 Ham N Cheese Bow Ties Recipes

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Are you craving a comforting and delicious pasta dish that combines the classic flavors of ham and cheese? Look no further than ham and cheese bow ties. This versatile dish is a quick and easy weeknight meal that can be customized to suit your tastes. Whether you prefer a simple preparation with just ham, cheese, and a creamy sauce, or a more elaborate version with added vegetables, herbs, or spices, there's a ham and cheese bow tie recipe out there for everyone.

Here are our top 10 tried and tested recipes!

HAM AND CHEESE BOWTIES



Ham and Cheese Bowties image

This is like homemade macaroni and cheese but with the fun bow tie pasta and hearty ham. While this makes perfect use of leftover ham, there usually aren't any leftovers when I serve this! My family gobbles it right up.

Provided by STEPHNDON

Categories     Meat and Poultry Recipes     Pork

Time 45m

Yield 6

Number Of Ingredients 11

8 ounces farfalle (bow tie) pasta
¼ cup butter
1 clove garlic, minced
¼ cup all-purpose flour
½ teaspoon salt
⅛ teaspoon ground black pepper
2 cups milk
½ teaspoon prepared mustard
2 ½ cups shredded Colby cheese
4 ounces cooked ham, julienned
¼ cup grated Parmesan cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a large saucepan over medium heat, melt butter. Saute garlic 30 seconds. Whisk in flour, salt and pepper. Cook and stir until smooth. Pour in milk, a little at a time, stirring constantly. Bring to a boil for 1 minute. Stir in mustard and Colby. Continue to cook, stirring occasionally, until cheese is melted. Remove from heat and stir in pasta and ham.
  • Pour into a 2 quart baking dish. Sprinkle with Parmesan.
  • Bake 20 to 25 minutes, until bubbly and golden.

Nutrition Facts : Calories 508.2 calories, Carbohydrate 36.5 g, Cholesterol 85 mg, Fat 29.7 g, Fiber 1.4 g, Protein 24.2 g, SaturatedFat 17.4 g, Sodium 863.6 mg, Sugar 5.4 g

BOW-TIES WITH HAM



Bow-Ties with Ham image

Turn leftover ham into something special with tender pasta, rich Alfredo sauce, fresh asparagus, colorful sun-dried tomatoes and creamy cheese.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h15m

Yield 6

Number Of Ingredients 6

3 cups uncooked bow-tie (farfalle) pasta (6 oz)
1 jar (16 oz) Alfredo pasta sauce
10 medium asparagus spears, cut into 1-inch pieces (about 1 cup)
1/2 cup sun-dried tomatoes in oil and herbs, drained, chopped
1 cup diced (1/4 to 1/2 inch) cooked ham
1 cup shredded Havarti cheese (4 oz)

Steps:

  • Heat oven to 350°F. Spray 2-quart casserole with cooking spray. Cook and drain pasta as directed on package.
  • Meanwhile, in 3-quart saucepan, heat Alfredo sauce over medium heat, stirring frequently, until hot. Gently stir in cooked pasta, asparagus, tomatoes and ham. Stir in 1/2 cup of the cheese. Pour into casserole.
  • Cover; bake 35 to 45 minutes or until bubbly. Top with remaining cheese.

Nutrition Facts : Calories 560, Carbohydrate 41 g, Cholesterol 110 mg, Fat 4 1/2, Fiber 3 g, Protein 22 g, SaturatedFat 20 g, ServingSize 1 Serving (1 1/3 Cup), Sodium 930 mg, Sugar 3 g, TransFat 1 g

BOW-TIE PASTA WITH HAM & PEAS



Bow-Tie Pasta with Ham & Peas image

Ham, peas and an easy-to-make Alfredo sauce will make this bow-tie pasta a strong contender in the new favorite weeknight dish category.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 6 servings, 1 cup each

Number Of Ingredients 9

8 oz. farfalle (bow-tie pasta)
3/4 cup milk
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese
1/2 cup KRAFT Grated Parmesan Cheese, divided
1/4 cup butter
1/4 tsp. white pepper
1/8 tsp. garlic powder
1 pkg. (7.5 oz.) OSCAR MAYER CARVING BOARD Slow Cooked Ham
1 cup frozen peas, thawed

Steps:

  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, cook and stir milk, cream cheese, 1/3 cup Parmesan, butter, pepper and garlic powder in medium saucepan on medium-low heat until cream cheese is completely melted and mixture is well blended. Stir in ham and peas; cook 2 min. or until heated through.
  • Drain pasta; place in large bowl. Add sauce and remaining Parmesan; toss to coat.

Nutrition Facts : Calories 380, Fat 19 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 70 mg, Sodium 740 mg, Carbohydrate 35 g, Fiber 3 g, Sugar 5 g, Protein 19 g

BOW-TIES WITH PEAS AND HAM



Bow-Ties with Peas and Ham image

This colorful pasta dish is easy to make and kid-friendly.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 20m

Number Of Ingredients 8

1 pound bow-tie pasta (farfalle)
Coarse salt and ground pepper
3 tablespoons butter
1 onion, diced
10 ounces (2 cups) frozen peas
1 cup half-and-half
1/2 pound cooked ham
Grated Parmesan cheese, for serving

Steps:

  • Cook pasta in a large pot of boiling salted water until al dente, according to package instructions. Drain pasta; return to pot.
  • Meanwhile, heat butter in a saucepan over medium heat. Add onion; cook, stirring, until soft, 3 to 4 minutes. Add peas and half-and-half; season with salt and pepper. Simmer until thickened, 3 to 4 minutes.
  • Cut ham into strips. Add to sauce; cook until heated through, 1 to 2 minutes. Toss sauce with pasta. Serve with grated Parmesan.

Nutrition Facts : Calories 496 g, Fat 15 g, Protein 20 g

CREAMY BOW-TIES WITH HAM AND VEGETABLES



Creamy Bow-Ties with Ham and Vegetables image

Dinner in 30 minutes! Make this pasta dish with ham, veggies and a creamy sauce.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 7

2 cups uncooked bow-tie (farfalle) pasta (5 oz)
1/2 cup reduced-fat chives-and-onion cream cheese (from 8-oz container)
3/4 cup half-and-half
1 cup ready-to-eat baby-cut carrots, cut lengthwise in half if large
8 oz fresh asparagus spears, cut into 1 1/2-inch pieces
1 1/2 cups cooked ham strips (1x1/4-inch)
1/4 teaspoon dried marjoram leaves

Steps:

  • Cook and drain pasta as directed on package.
  • Meanwhile, in 12-inch nonstick skillet, mix cream cheese and half-and-half. Cook over medium heat 2 to 3 minutes, stirring constantly, until melted and smooth.
  • Stir in carrots. Cook 4 minutes, stirring occasionally. Stir in asparagus. Cover; cook 4 to 5 minutes, stirring occasionally, until vegetables are crisp-tender.
  • Stir in pasta, ham and marjoram. Cook, stirring occasionally, just until thoroughly heated.

Nutrition Facts : Calories 380, Carbohydrate 39 g, Cholesterol 60 mg, Fat 2, Fiber 4 g, Protein 22 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1100 mg, Sugar 7 g, TransFat 0 g

HAM 'N' CHEESE BOW TIES



Ham 'n' Cheese Bow Ties image

Everyone who tries this yummy casserole lists it as a favorite from then on. Bow tie pasta makes it fun, and ham makes it hearty.-Stephanie Moon, Boise, Idaho.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4-6 servings.

Number Of Ingredients 11

1 garlic clove, minced
1/4 cup butter, cubed
1/4 cup all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
2 cups 2% milk
1/2 teaspoon prepared mustard
2-1/2 cups shredded Colby cheese
2 cups uncooked bow tie pasta, cooked and drained
6 to 8 ounces fully cooked ham, julienned
1/4 cup grated Parmesan cheese

Steps:

  • In a large saucepan, saute garlic in butter for 1 minute. Stir in the flour, salt and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Stir in mustard and Colby cheese; cook and stir until cheese is melted. Add pasta and ham; stir until coated., Transfer to a greased 2-qt. baking dish. Sprinkle with Parmesan cheese. Bake, uncovered, at 350° for 20-25 minutes or until heated through.

Nutrition Facts : Calories 447 calories, Fat 27g fat (16g saturated fat), Cholesterol 84mg cholesterol, Sodium 876mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 1g fiber), Protein 24g protein.

HAM AND CHEESE BOW TIES



Ham and Cheese Bow Ties image

Make and share this Ham and Cheese Bow Ties recipe from Food.com.

Provided by Kim127

Categories     One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 13

8 ounces farfalle pasta (bow tie)
1/4 cup butter
1 garlic clove, minced
1/4 cup all-purpose flour
1/2 teaspoon salt
1/8 teaspoon ground black pepper
2 cups milk
1/2 teaspoon prepared mustard
2 1/2 cups shredded colby cheese
4 ounces cooked ham, julienned
1/2 cup frozen baby peas (thawed)
1/4 cup grated parmesan cheese
1/2 cup seasoned bread crumbs

Steps:

  • Preheat oven to 350 degrees.
  • Bring a large pot of lightly salted water to a boil and cook pasta for 8-10 minutes or until al dente; drain.
  • In a large saucepan, melt butter and saute garlic for 2 minutes.
  • Whisk in flour, salt and pepper.
  • Cook until smooth.
  • Add milk gradually, stirring constantly.
  • Bring to a boil for 1 minute and then add mustard and Colby cheese.
  • Continue to heat until cheese is melted, stirring all the while.
  • Remove from heat, add ham, peas and pasta.
  • Mix.
  • Pour into a 2 quart baking dish.
  • Sprinkle with Parmesan cheese and bread crumbs.
  • Bake for 20-30 minutes, until bubbly and golden.

Nutrition Facts : Calories 876.1, Fat 47.3, SaturatedFat 27.6, Cholesterol 147, Sodium 1246.2, Carbohydrate 69.5, Fiber 3.8, Sugar 3.4, Protein 42.3

BOW TIE HAM BAKE



Bow Tie Ham Bake image

Here's a dish from our family cookbook that's filled with recipes from generations of women. We love casseroles! Just pop one in the oven to warm your home and fill your stomach. -Suzette Jury, Keene, California

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 2 casseroles (6 servings each).

Number Of Ingredients 6

4 cups uncooked bow tie pasta
6 cups frozen broccoli florets
4 cups cubed fully cooked ham
2 cartons (10 ounces each) refrigerated Alfredo sauce
2 cups shredded Swiss cheese
1 can (8 ounces) mushroom stems and pieces, drained

Steps:

  • Cook pasta according to package directions, adding the broccoli during the last 5 minutes of cooking. Meanwhile, in a large bowl, combine the ham, Alfredo sauce, cheese and mushrooms. Drain pasta mixture; add to ham mixture and toss to coat. , Transfer to 2 greased 11x7-in. baking dishes. Cover and freeze one casserole for up to 3 months. Cover and bake remaining casserole at 375° for 20 minutes. Uncover; bake 5-10 minutes longer or until bubbly., To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before heating. Cover and microwave on high for 8-10 minutes or until heated through, stirring once.

Nutrition Facts : Calories 384 calories, Fat 23g fat (10g saturated fat), Cholesterol 60mg cholesterol, Sodium 1178mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 2g fiber), Protein 20g protein.

BAKED BOW TIES AND CHEESE



Baked Bow Ties and Cheese image

From the back of the pasta box. We have made this a few times; anything with cheese and ham my family eats it up!!

Provided by AZPARZYCH

Categories     One Dish Meal

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 8

12 ounces bow tie pasta, uncooked
3 tablespoons butter
3 tablespoons flour
2 teaspoons dry mustard
3 1/2 cups milk
3 cups sharp cheddar cheese, shredded
1/2 lb cooked ham, cubed
11 ounces whole kernel corn, drained

Steps:

  • Preheat oven to 375 degrees.
  • Cook pasta according to box directions.
  • In medium sauce pan over medium heat melt butter.
  • Stir in flour and mustard.
  • Gradually add milk; cook and stir until mixture bubbles.
  • Remove from heat, add 1 1/2 cups cheese and stir until melted.
  • Stir in pasta, ham and corn.
  • Spoon into greased 13x9 baking dish.
  • Top with remaining 1 1/2 cups cheese.
  • Bake 25 minutes or until bubbly.

Nutrition Facts : Calories 754.9, Fat 39.8, SaturatedFat 22, Cholesterol 177.9, Sodium 671.1, Carbohydrate 61.4, Fiber 3.2, Sugar 2.8, Protein 39.1

SPRINGTIME BOW TIES WITH HAM AND ASIAGO



Springtime Bow Ties with Ham and Asiago image

Categories     Milk/Cream     Cheese     Onion     Pasta     Quick & Easy     Ham     Asparagus     White Wine     Spring     Bon Appétit

Yield Makes 4 to 6 servings

Number Of Ingredients 7

1 pound farfalle (bow-tie pasta)
2 pounds thin asparagus, trimmed, cut into 1 1/2-inch lengths
1 1/2 cups diced smoked ham
1 cup dry white wine
1 cup whipping cream
1 cup shredded Asiago cheese
1 cup thinly sliced green onions

Steps:

  • Cook pasta in large pot of boiling salted water 10 minutes. Add asparagus; boil until crisp-tender and pasta is tender but still firm to bite, stirring occasionally, about 3 minutes longer. Drain pasta and asparagus in colander.
  • Meanwhile, heat large skillet over medium-high heat. Add ham and cook until just brown, stirring frequently, about 2 minutes. Add wine; boil until reduced by half, about 2 minutes. Add cream; bring to simmer. Stir in cheese and 3/4 cup green onions. Add pasta and asparagus and toss with sauce to coat. Season with salt and pepper. Sprinkle with 1/4 cup onions and serve.

Tips:

  • For the best results, use fresh ingredients whenever possible.
  • If you don't have any ham on hand, you can substitute cooked chicken or turkey.
  • Feel free to add other vegetables to the filling, such as diced bell peppers, onions, or mushrooms.
  • If you like a cheesy pasta dish, you can add an extra cup of shredded cheese to the filling.
  • Be careful not to overcook the pasta, or it will become mushy.
  • Serve the pasta with a side salad or soup for a complete meal.

Conclusion:

Ham and cheese bow ties are a delicious and easy-to-make pasta dish that is perfect for a weeknight meal. The creamy cheese sauce and savory ham filling will please everyone at the table. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal that the whole family will love.

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