JUICY RIB EYES
For mouth-watering steaks, it's more about how than what. Try this method with all bbq entrees. Not only does this method make flare-ups almost impossible, but also boils recycled moisture and spices back to steaks. It's kinda like beer can chicken without fumbling a hot bird!
Provided by JEEPSTER1
Categories Meat and Poultry Recipes Beef Steaks Rib-Eye Steak Recipes
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Rub steaks with about half the steak seasoning; place on a plate and refrigerate.
- Light an outdoor charcoal grill.
- Heat butter in a skillet over medium-low heat; cook and stir mushrooms, shallots, and garlic until mushrooms are softened, 5 to 10 minutes. Remove from heat.
- Move heated charcoals using tongs to the outer edges of the grill. Fill a 9x5-inch loaf pan halfway with water; stir in the remaining 1/4 cup steak seasoning. Carefully place pan in the space cleared out in the center of the grill among the charcoals.
- Cook steaks on the grill until they are beginning to firm, and are hot and slightly pink in the center, 8 to 9 minutes. Flip and cook other side for 5 to 7 minutes. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Drizzle mushroom sauce over cooked steaks.
Nutrition Facts : Calories 787 calories, Carbohydrate 13.2 g, Cholesterol 192.1 mg, Fat 62.6 g, Fiber 1 g, Protein 42.2 g, SaturatedFat 28.7 g, Sodium 5746.3 mg, Sugar 1.4 g
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Fenton Bowley
[email protected]I used a different type of steak and it worked just as well.
MD.Shawon Khan
[email protected]This is a great recipe for a weeknight dinner.
Umar Nahqsahbandi Umar Nahqsahbandi my life
[email protected]I'm not a big fan of steak, but I really enjoyed this recipe.
Elizabeth Afolabi
[email protected]The steaks were a little overcooked, but the flavor was still good.
Muhammad Ubaid Shaheen Khokhar
[email protected]I've tried this recipe a few times and it always comes out great.
Elexa Wright
[email protected]I'm not sure why, but my steaks didn't have much flavor.
Umer Laatki
[email protected]This recipe is a great way to use up leftover rib eyes.
anwar hosain
[email protected]I marinated the steaks for longer than the recipe called for and they were even more tender.
ZIHAD JR
[email protected]The steaks were a bit too rare for my liking, but that's just a personal preference.
babar babar
[email protected]I added some chopped mushrooms and onions to the marinade and it was delicious.
jessica elvy
[email protected]I substituted olive oil for the vegetable oil and it worked just as well.
Julian Reyes
[email protected]The instructions were easy to follow and the steaks turned out perfect.
Sadamahmed Teewino
[email protected]This recipe is a keeper! I will definitely be making it again.
Rizan Jawahir
[email protected]I'm not sure if I did something wrong, but my steaks came out a little tough.
Kagiso Magoleng
[email protected]The marinade is a bit too salty for my taste, but the steaks still came out delicious.
HodaN Xaashi
[email protected]This is a great recipe for a special occasion dinner.
Sumina Thebe
[email protected]I'm not the biggest fan of rib eyes, but this recipe changed my mind. The marinade made the steaks so tender and juicy, and the flavor was amazing.
Shoaib Sudozai
[email protected]I've made this recipe several times and it's always a hit. The key is to not overcook the steaks, otherwise they will become tough.
HANANFANAN
[email protected]My family loved this recipe! The rib eyes came out juicy and flavorful, and the marinade added a delicious touch.