Best 9 Ham N Cheese Stromboli Recipes
Ham and cheese stromboli is a delectable dish that combines the savory flavors of ham and cheese wrapped in a soft, pillowy dough. It is a versatile dish that can be enjoyed as an appetizer, main course, or even a snack. Whether you are cooking for a party or simply want a delicious meal for your family, there are countless recipes available to help you create the perfect ham and cheese stromboli.
Here are our top 9 tried and tested recipes!
HAM AND CHEESE STROMBOLI
A pizza in half, much better than calzones. Had them all over in the Italian areas in Philadelphia growing up. Serve with spaghetti sauce or Ranch dressing.
Provided by HEATHERB99
Categories World Cuisine Recipes European Italian
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Let dough rise according to package instructions, then punch down, and divide into 4 pieces.
- On a floured surface, roll each piece of dough into a long oval shape. Spread each with sauce, then layer with ham, capacola, salami, and pepperoni. Sprinkle with garlic powder, then top with mozzarella, onion, mushrooms and bell pepper. Bring the long sides together over the center, and pinch together to seal. Turn over, so that the seam is on the bottom, and place on an ungreased baking sheet. With a sharp knife, cut 3 diagonal slices to allow the steam to escape.
- Bake in preheated oven for 20 to 30 minutes, or until golden brown.
Nutrition Facts : Calories 659.2 calories, Carbohydrate 70.3 g, Cholesterol 57.3 mg, Fat 28.6 g, Fiber 4.7 g, Protein 27.6 g, SaturatedFat 9 g, Sodium 2142.8 mg, Sugar 16.3 g
HAM 'N' CHEESE STROMBOLI
I like to make several of these savory loaves to keep in the freezer for weeknight meals. Loaded with ham, broccoli and cheese, the spiral sandwich slices are ideal for folks with busy lifestyles. I shared a loaf with my co-workers and they loved it. -Susan Brown, Lithonia, Georgia
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- On a floured surface, roll dough into an 18x12-in. rectangle. Layer with Swiss cheese, ham, cheddar cheese, Colby cheese and broccoli to within 1 in. of edges; sprinkle with garlic powder. Roll up jelly-roll style, starting with a long side; seal seams and ends., Place seam side down on a greased 15x10x1-in. baking pan. Bake, uncovered, at 400° for 20 minutes. Cover loosely with foil; bake 15-20 minutes longer. Let stand for 10 minutes before slicing. Freeze option: Freeze cooled baked stromboli in heavy-duty foil. To use, remove from foil and place on a greased baking sheet in a preheated 350° oven until heated through.
Nutrition Facts : Calories 583 calories, Fat 30g fat (17g saturated fat), Cholesterol 100mg cholesterol, Sodium 1256mg sodium, Carbohydrate 42g carbohydrate (4g sugars, Fiber 5g fiber), Protein 35g protein.
HAM AND CHEESE STROMBOLI
With just five ingredients, you can whip up our favorite easy lunch: Ham and Cheese Stromboli. We take frozen bread or pizza dough, layer it up with salty ham, gooey white American cheese, and then roll it up and bake. Cheesy and so delish.
Provided by Nicole
Categories lunch Main Course
Time 8h35m
Number Of Ingredients 5
Steps:
- If defrosting, pull out the bread dough the night before and follow instructions to defrost.
- Preheat the oven to 400 degrees. Line a large baking sheet with parchment paper.
- Lightly dust a large working surface as well as a rolling pin. Roll the dough out to a rectangle 8x13 inches long. Transfer the dough to the parchment covered baking sheet.
- Lay ham across the dough. Layer cheese on top. Cover with another layer of ham. Sprinkle with basil. Season with a little bit of salt and black pepper.
- Tightly roll up the dough, jelly-roll style. Tucks the ends over and pinch eveyrthing closed. (You can also brush the edges with egg wash to help them seal. Cut three slits in the top of the stromboli. Take a pastry brush and brush the top with egg wash. Sprinkle with more dried basil and plenty of salt and pepper.
- Bake until golden brown and cooked through, about 25-30 minutes. Let the stromboli rest for 5 minutes before gently slicing with a serrated knife. Serve right away.
Nutrition Facts : ServingSize 1 slice, Calories 219 kcal, Carbohydrate 19 g, Protein 12 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 45 mg, Sodium 849 mg, Fiber 1 g, Sugar 3 g
AMAZING HAM & CHEESE STROMBOLI
The addition of onion and oregano makes this taste so much more amazing than one would normally think. My husband insists that I make 2 so he can get his full and then take the rest to work for lunch. Any time I've given out the recipe, everyone ends up being shocked as to just how good it is.
Provided by C. Taylor
Categories Cheese
Time 55m
Yield 1 Stromboli, 4-5 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees.
- Stretch pizza dough out on a large cookie sheet lined with nonstick aluminum foil, approximately 10" x 13".
- Layer the ham on the dough, followed by the cheese, onion and oregano.
- With the long side closest to you, roll away from you and then seal the edge and ends.
- Slice vent holes on top, taking care to only cut through the dough.
- Bake in oven for approximately 45 minute.
Nutrition Facts : Calories 275.1, Fat 16.1, SaturatedFat 10, Cholesterol 70.3, Sodium 938.6, Carbohydrate 8.3, Fiber 0.6, Sugar 1.2, Protein 24.3
EASY HAM AND CHEESE STROMBOLI
This Ham and Cheese Stromboli is super easy to make and tastes delicious! Pizza crust is stuffed with honey mustard, monterrey jack cheese, and smoky Black Forest Ham, then baked to a crispy and cheesy perfection!
Provided by Ashlyn Edwards | Belle of the Kitchen
Categories Main
Time 20m
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. Spray a cookie sheet with cooking spray or oil.
- Unroll pizza dough onto cookie sheet, spreading towards the edges and stretching into a large rectangle.
- Sprinkle garlic powder over the surface of the dough then spread honey mustard in a thin, even layer.
- Top with ham and cheese, then roll dough lengthwise folding in sides as you go. Sprinkle top with garlic powder and parmesan cheese, then cut slits into the top of the dough to allow heat to escape.
- Bake in preheated oven for 10-15 minutes, until golden brown and cheese is melted. Serve with honey mustard for dipping. Enjoy!
Nutrition Facts : Calories 583 kcal, Carbohydrate 50 g, Protein 28 g, Fat 29 g, SaturatedFat 12 g, Cholesterol 70 mg, Sodium 1579 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving
HAM AND PEPPERONI STROMBOLI
Provided by Robert Irvine : Food Network
Categories main-dish
Time 40m
Yield 5 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F.
- Sprinkle a clean dry work surface with flour. Roll the dough into a 10- by 14-inch rectangle, making sure not to flip the dough over, rotating by 90 degrees as needed. After rolling the dough, apply the egg whites to cover inner section (10- by 3-inch). Then add 1/4 cup mozzarella followed by both hams, another 1/4 cup cheese and then finish with the pepperoni. To finish stuffing, add the remaining cheese and drizzle with the sauce and herbs.
- Next, brush the edges with some of the egg whites. Fold the bottom and top edges over the filling, and then fold the sides over twice, 1 inch at a time, resulting in a 6- by 14-inch tube. Brush the outside of the stromboli with the remaining egg whites, place on a sheet pan lined with parchment paper and bake until firm and golden brown, 15 to 18 minutes. Remove from the oven and let rest for 5 minutes. Cut into 5 to 6 portions and serve.
HAM 'N' SAUSAGE STROMBOLI
This hearty stromboli isn't difficult to make and is great for serving a group. -Lee Gregory, Ashland, Ohio
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 18 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the contents of the roll mix and yeast packets. Stir in warm water and 2 tablespoons oil until dough pulls away from sides of bowl. , Turn onto a floured surface; knead until smooth and elastic, about 5 minutes. Cover and let rest for 5 minutes. Press into a lightly greased 15x10x1-in. baking pan., Layer with ham, salami, American cheese, mozzarella cheese and Italian sausage over dough. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Place diagonally in pan. Brush dough with remaining oil; sprinkle with Parmesan cheese, oregano, garlic powder and pepper., Bake at 375° for 35-40 minutes or until golden brown. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 200 calories, Fat 9g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 575mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.
EASY HAM AND CHEESE STROMBOLI
I had a lot of leftover deli ham after making Monte Cristo sandwiches and wanted to whip up something quick and easy. This was the result. Good thing my husband wasn't home as my 16 year old son and his girlfriend devoured the whole thing! My son also came up with varieties that he will try. He thinks turkey with pesto would be good. I think you can sub most any cheese, meat and vegetable. I might do thinly sliced flank steak and blue cheese next time.
Provided by Terriyaki 2
Categories One Dish Meal
Time 30m
Yield 1 stromboli, 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Spray oil on a cookie sheet and roll out the pie crust on it. Roll and stretch the pizza crust to approximately 16" x 12".
- Spread mustard over all of the pizza crust.
- Layer ham, cheese and broccoli all along one long edge of the crust. Starting with the ham edge, roll tightly. Finish with seam side down. Make small slits diagonally across the top of crust every 2-3".
- Bake 20 minutes at 350°F.
HAM 'N' CHEESE STROMBOLI
Susan Brown says she sometimes makes several of these savory loaves to keep in her freezer for weeknight meals. Loaded with ham, broccoli and cheese, the spiral sandwich spices are ideal for folks with lively lifestyles. 'I shared a loaf with my co-workers and they loved it,' she writes from Lithonia, Georgia.
Provided by Allrecipes Member
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- On a floured surface, roll dough into an 18-in. x 12-in. rectangle. Layer with Swiss cheese, ham, cheddar cheese, Colby cheese and broccoli to within 1 in. of edges; sprinkle with garlic powder. Roll up jelly-roll style, starting with a long side; seal seams and ends.
- Place seam side down on a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 400 degrees F for 20 minutes. Cover loosely with foil; bake 15-20 minutes longer. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 629.8 calories, Carbohydrate 43 g, Cholesterol 96.2 mg, Fat 33.9 g, Fiber 5.3 g, Protein 36.7 g, SaturatedFat 17.6 g, Sodium 1249.2 mg, Sugar 4.8 g
Tips:
- Use a sharp knife to slice the ham and cheese thinly, and cut the bread into 1-inch cubes.
- To make the dough, use a stand mixer fitted with the dough hook. Start by mixing the water, sugar, and yeast together in the bowl of the stand mixer. Let it sit for 5 minutes, or until the yeast is foamy.
- Gradually add the flour, salt, and butter to the yeast mixture, and mix until the dough comes together and forms a ball. Knead the dough on a lightly floured surface for 5 minutes, or until it is smooth and elastic.
- Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1 hour, or until it has doubled in size.
- While the dough is rising, make the filling by mixing the ham, cheese, and seasonings together in a bowl.
- To assemble the stromboli, punch down the dough and divide it in half. Roll each half out into a 12x18-inch rectangle.
- Spread the filling evenly over the dough rectangles, and then roll them up tightly, starting from the long side. Pinch the seams closed to seal the dough.
- Place the stromboli seam-side down on a greased baking sheet. Brush the tops with melted butter, and then sprinkle with Parmesan cheese.
- Bake the stromboli in a preheated 375°F oven for 30-35 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Let the stromboli cool for a few minutes before slicing and serving.
Conclusion:
The ham and cheese stromboli is a delicious and easy-to-make meal that is perfect for a weeknight dinner or a party appetizer. The stromboli can be made ahead of time and reheated in the oven or microwave, making it a great option for busy families. Stromboli is also a great way to use up leftover ham and cheese, and can be made to your liking by changing the type of ham or cheese that you use. Whether you are a beginner or an experienced cook, this stromboli recipe is sure to be a hit!
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