Best 9 Ham N Cheese Tortillas Recipes

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Are you looking for a quick and easy weeknight meal that's also packed with flavor? Look no further than ham n cheese tortillas! This classic dish is a favorite for a reason – it's simple to make, delicious, and loved by people of all ages. With just a few simple ingredients, you can have a delicious and satisfying meal on the table in no time.

Let's cook with our recipes!

HAM AND CHEESE BREAKFAST TORTILLAS



Ham and Cheese Breakfast Tortillas image

This is great for a special brunch or even a quick and easy dinner. Other breakfast meats can be used, but the deli ham is the easiest since it is already fully cooked.

Provided by Jennifer

Categories     100+ Breakfast and Brunch Recipes     Eggs     Breakfast Burrito Recipes

Time 30m

Yield 4

Number Of Ingredients 8

12 eggs
⅓ cup milk
3 slices cooked ham, diced
2 green onions, minced
salt and pepper to taste
4 ounces Cheddar cheese, shredded
4 (10 inch) flour tortillas
½ cup salsa

Steps:

  • Beat together eggs and milk. Heat a lightly oiled skillet (or non-stick pan) over medium high heat and cook egg mixture, stirring occasionally, until firm. When almost done, stir in ham, green onions, salt and pepper.
  • Spoon 1/4 of the egg mixture on top of each tortilla. Sprinkle the eggs with cheese, fold over the tortilla to make a roll and top with salsa if desired.

Nutrition Facts : Calories 627 calories, Carbohydrate 42 g, Cholesterol 601.3 mg, Fat 34.3 g, Fiber 2.9 g, Protein 37.1 g, SaturatedFat 13.7 g, Sodium 1320.8 mg, Sugar 4.8 g

HAM N CHEESE TORTILLAS



Ham N Cheese Tortillas image

My family eats these tasty tortillas as fast as I can make them. Good thing they can be made in a hurry! They're a new and flavorful way to serve traditional ham and cheese.-Jamie Whitaker, Aurora, Missouri

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 2 dozen.

Number Of Ingredients 7

Oil for frying
6 flour tortillas (10 inches), quartered
3 packages (6 ounces each) thinly sliced deli ham (24 slices)
4-1/2 cups shredded cheddar cheese
1 cup picante sauce or salsa
Garlic salt
Sour cream and minced chives, optional

Steps:

  • In a electric skillet, heat 2 in. of oil to 375°. Fry tortillas wedges, a few at a time, until lightly browned and crispy. Drain on paper towels. , Place wedges in a single layer on baking sheets. Top each with a folded ham slice, 3 tablespoons cheese and 2 teaspoons picante sauce. Sprinkle with garlic salt. , Broil 4-6 in. from the heat until cheese is melted, about 2 minutes. Serve warm. If desired, top with a dollop of sour cream and sprinkle with chives.

Nutrition Facts :

HAM, EGG, AND CHEESE QUESADILLAS



Ham, Egg, and Cheese Quesadillas image

A delightful alternative to breakfast burritos, these quesadillas are filled with flavor-packed protein. The crunchy crust makes for the perfect bite and package with the rich and creamy egg filling and flavorful ham bites. This is the perfect portable breakfast that will keep the kids full and energized to perform well all school-day long.

Provided by Smithfield

Categories     Trusted Brands: Recipes and Tips     Smithfield®

Time 40m

Yield 6

Number Of Ingredients 8

8 eggs
1 tablespoon water
½ teaspoon salt
½ teaspoon pepper
2 tablespoons butter, softened, divided
6 (8 inch) whole wheat tortillas
2 cups shredded Cheddar cheese
1 (8 ounce) package Smithfield® Cubed Ham

Steps:

  • Scramble eggs with water, salt, and pepper in a medium bowl until well blended. Heat 1 tablespoon butter in a medium nonstick skillet over medium heat. Cook eggs, stirring frequently, until scrambled to desired consistency.
  • Spread 1 teaspoon of butter over 1 tortilla and place butter-side down in a medium nonstick skillet over medium heat. Sprinkle 1/3 cup cheese over entire tortilla. Add 1/2 cup scrambled egg and 1/3 cup Smithfield® cubed ham to one side. Cook 3 minutes or until the cheese is melted. Fold the plain cheese side over the filled side and flip the quesadilla. Cook an additional 2 minutes or until golden and toasted. Cut into 2 or 3 pieces.
  • Repeat with remaining ingredients to make 5 more quesadillas.

Nutrition Facts : Calories 417.7 calories, Carbohydrate 28.7 g, Cholesterol 317.7 mg, Fat 24.6 g, Fiber 2.5 g, Protein 27.7 g, SaturatedFat 12.9 g, Sodium 1213.8 mg, Sugar 0.7 g

HAM AND CHEESE TORTILLA ROLL-UPS



Ham and Cheese Tortilla Roll-Ups image

You have ever-so-easy Southwest flavor going when you make a creamy cheese and corn filling that you wrap up with ham slices and flour tortillas.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 10m

Yield 5

Number Of Ingredients 7

1 1/2 cups shredded Cheddar cheese (6 ounces)
1/4 cup mayonnaise or salad dressing
1/4 cup sour cream
1 can (11 ounces) vacuum-packed whole kernel corn or whole kernel corn with red and green peppers, drained
10 Old El Paso™ flour tortillas (6 inches in diameter)
10 slices (1 ounce each) deli fully cooked ham
Cilantro sprig, if desired

Steps:

  • Mix cheese, mayonnaise, sour cream and corn.
  • Top each tortilla with 1 slice ham. Spread 2 tablespoons corn mixture over ham. Top with cilantro. Roll up.

Nutrition Facts : Calories 440, Carbohydrate 27 g, Cholesterol 80 mg, Fiber 2 g, Protein 24 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1220 mg

HAM AND CHEESE TORTILLA ROLL-UPS (LIGHTER RECIPE)



Ham and Cheese Tortilla Roll-Ups (lighter recipe) image

You have ever-so-easy Southwest flavor going when you make a creamy cheese and corn filling that you wrap up with ham slices and flour tortillas. Plus, this recipe uses lower-fat dairy ingredients that save you calories and cut the fat of the traditional version nearly in half.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 10m

Yield 5

Number Of Ingredients 7

1 1/2 cups reduced-fat shredded Cheddar cheese (6 ounces)
1/4 cup reduced-fat mayonnaise or salad dressing
1/4 cup fat-free sour cream
1 can (11 ounces) vacuum-packed whole kernel corn or whole kernel corn with red and green peppers, drained
10 fat-free flour tortillas (6 to 8 inches in diameter)
10 slices (1 ounce each) deli fully cooked ham
Cilantro sprig, if desired

Steps:

  • Mix cheese, mayonnaise, sour cream and corn.
  • Top each tortilla with 1 slice ham. Spread 2 tablespoons corn mixture over ham. Top with cilantro. Roll up.

Nutrition Facts : Calories 300, Carbohydrate 33 g, Cholesterol 40 mg, Fiber 2 g, Protein 23 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1190 mg

HAM-AND-CHEESE TARTINES



Ham-and-Cheese Tartines image

These tartines -- ham and cheese; tomato, olive, and chevre; and Nicoise with tuna and egg -- are made with toasted sourdough bread, which can stand up to the toppings. This recipe works equally well with other cheeses: Try a mild fontina or Comte in place of the Gruyere.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Number Of Ingredients 7

1/2 pound Gruyere cheese, grated on the large holes of a box grater (about 2 cups)
1/2 pound cream cheese
2 teaspoons fresh thyme leaves
Coarse salt and freshly ground pepper
6 slices (1/2 inch thick) sourdough bread, cut from a round loaf
4 ounces cooked ham, cut into 12 slices
3 to 4 red radishes, very thinly sliced

Steps:

  • Preheat oven to 400 degrees. In a food processor, pulse half the Gruyere cheese and all the cream cheese until smooth, about 30 seconds. Transfer mixture to a small mixing bowl. Fold in the thyme, and season with salt and pepper. Set aside.
  • Place bread on a baking sheet, and toast in center of the oven, flipping halfway through, until golden brown on both sides, about 12 minutes.
  • Spread reserved cheese mixture on each slice of toast, dividing evenly, and sprinkle with remaining Gruyere. Place 2 slices of ham on each toast. Arrange radishes on top, and serve.

HAM TORTILLA ROLL-UPS



Ham Tortilla Roll-Ups image

Put last night's leftover ham to good use with these easy appetizers. The pinwheels are attractive and flavorful-and always popular at parties. -Lynn Holgate, Manassas, Virginia

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield about 8 dozen

Number Of Ingredients 7

1 package (8 ounces) cream cheese, softened
1 cup sour cream
1 tablespoon dried minced onion
1/2 to 3/4 teaspoon garlic powder
1-1/2 cups shredded cheddar cheese
1 cup chopped fully cooked ham
8 flour tortillas (8 inches), room temperature

Steps:

  • Beat first four ingredients until blended. Stir in cheddar cheese and ham. Spread over tortillas. Roll up tightly. Wrap in plastic., Refrigerate at least 2 hours before serving. To serve, remove plastic wrap. Trim ends; cut into 1/2-in. slices.

Nutrition Facts : Calories 36 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 57mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

QUICK HAM AND CHEESE TORTILLA WRAP



Quick ham and cheese tortilla wrap image

Make and share this Quick ham and cheese tortilla wrap recipe from Food.com.

Provided by Graybert

Categories     Lunch/Snacks

Time 6m

Yield 1 serving(s)

Number Of Ingredients 4

1 tortilla
1 tablespoon onion and herb cream cheese
3 pieces honey-roasted ham
1 slice of kraft singles American cheese, cut in half

Steps:

  • Spread the cream cheese on the toritilla.
  • Lay ham over top then top with cheese.
  • Roll the tortilla into a tight roll.
  • Place in the microwave for 10 seconds.
  • Enjoy!

Nutrition Facts : Calories 339.4, Fat 15.7, SaturatedFat 7.8, Cholesterol 29.6, Sodium 693.5, Carbohydrate 38.1, Fiber 2.2, Sugar 1.4, Protein 11.1

HAM 'N' CHEESE TORTILLAS



Ham 'n' Cheese Tortillas image

My family eats these tasty tortillas as fast as I can make them. Good thing they can be made in a hurry.

Provided by tazdevilfan

Categories     High In...

Time 25m

Yield 12 serving(s)

Number Of Ingredients 8

vegetable oil (for frying)
6 (10 inch) flour tortillas, quartered
3 (6 ounce) packages boiled ham (24 slices)
4 1/2 cups shredded cheddar cheese
1 cup picante sauce or 1 cup salsa
garlic salt
sour cream (optional)
minced chives (optional)

Steps:

  • In a electric skillet, heat 2 inches of oil to 375°F
  • Fry tortillas wedges, a few at a time, until lightly browned and crispy. Drain on paper towels.
  • Place wedges in a single layer on baking sheets. Top each with a folded ham slice, 3 tablespoons cheese and 2 teaspoons picante sauce. Sprinkle with garlic salt.
  • Broil 4-6 in from the heat until cheese is melted, about 2 minutes.
  • Serve warm. If desired, top with a dollop of sour cream and sprinkle with chives.

Nutrition Facts : Calories 330, Fat 18.4, SaturatedFat 10.1, Cholesterol 64.5, Sodium 1188.5, Carbohydrate 20.4, Fiber 1.4, Sugar 1.7, Protein 20.8

Tips:

  • To save time, use store-bought tortilla wraps instead of making them from scratch.
  • You can use any cheese that you like. Cheddar, mozzarella, and pepper jack are all popular choices.
  • If you don't have deli ham, you can use cooked bacon or chicken instead.
  • Don't overcrowd the pan when cooking the tortillas. Cook them in batches if necessary.
  • Serve the tortillas with your favorite dipping sauce, such as salsa, guacamole, or sour cream.

Conclusion:

Ham and cheese tortillas are a quick and easy meal that can be enjoyed for breakfast, lunch, or dinner. They're also a great option for a party or potluck. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal that the whole family will love.

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