Best 10 Ham N Noodle Toss Recipes

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Ham n Noodle Toss is an easy, delicious and versatile dish that can be customized to fit your individual tastes. It's perfect for busy weeknights or lazy weekends, and can be made with just a few basic ingredients. Whether you choose to use leftover ham, canned ham, or deli ham, you're sure to find a recipe that you'll love.

Let's cook with our recipes!

HAM 'N' NOODLE HOT DISH



Ham 'n' Noodle Hot Dish image

Frozen green peas add lovely color to this comforting meal-in-one. The easy, cheesy dish is a great way to use up leftover ham. -Renee Schwebach, Dumont, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 10

3 tablespoons butter, divided
2 tablespoons all-purpose flour
1 cup whole milk
1 cup shredded process cheese (Velveeta)
1/2 teaspoon salt
2 cups diced fully cooked ham
1-1/2 cups elbow macaroni or medium noodles, cooked and drained
1 cup frozen peas, thawed
1/4 cup dry bread crumbs
1/2 teaspoon dried parsley flakes

Steps:

  • In a saucepan, melt 2 tablespoons butter; stir in flour until smooth. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes. Remove from the heat; stir in cheese and salt until cheese is melted. , Add the ham, noodles and peas. Pour into a greased 1-qt. baking dish. Melt remaining butter; add bread crumbs and parsley. Sprinkle over casserole. , Bake, uncovered, at 350° for 30 minutes or until heated through.

Nutrition Facts : Calories 461 calories, Fat 23g fat (13g saturated fat), Cholesterol 91mg cholesterol, Sodium 1581mg sodium, Carbohydrate 32g carbohydrate (9g sugars, Fiber 3g fiber), Protein 28g protein.

HURRY-UP HAM N NOODLES



Hurry-Up Ham N Noodles image

This basic dish is ready to serve in almost the time it takes to cook the noodles. It's super for a luncheon or anytime I'm in a hurry. -Lucille Howell, Portland, Oregon

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 8

5 to 6 cups uncooked wide egg noodles
1/4 cup butter, cubed
1 cup heavy whipping cream
1-1/2 cups chopped fully cooked ham
1/2 cup grated Parmesan cheese
1/4 cup thinly sliced green onions
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Cook noodles according to package directions. Meanwhile, in a large skillet, melt butter over medium heat. Gradually whisk in cream. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes longer. , Add the ham, cheese, onions, salt and pepper; cook, uncovered, until heated through. Drain noodles; add to ham mixture. Toss to coat; heat through.

Nutrition Facts : Calories 619 calories, Fat 43g fat (25g saturated fat), Cholesterol 193mg cholesterol, Sodium 1154mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 1g fiber), Protein 22g protein.

HAM 'N' NOODLE TOSS



Ham 'n' Noodle Toss image

"My family likes ramen noodles, so I'm always looking for new ways to use them," notes Margaret Pache of Mesa, Arizona. "This satisfying supper is a much-requested favorite."

Provided by Taste of Home

Categories     Dinner

Time 10m

Yield 4 servings.

Number Of Ingredients 6

2 cups broccoli florets
1-3/4 cups water
1-1/4 cups cubed fully cooked ham
1 tablespoon soy sauce
2 packages (3 ounces each) oriental-flavored ramen noodles
Sliced ripe olives, optional

Steps:

  • In a large saucepan, combine broccoli, water, ham, soy sauce and one flavoring packet from the noodles (discard second packet or save for another use). Break noodles into small pieces; add to pan. Simmer, uncovered, for 6-8 minutes or until noodles are tender, stirring frequently. Top with olives if desired.

Nutrition Facts : Calories 174 calories, Fat 7g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 1251mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 2g fiber), Protein 12g protein.

GREEN NOODLES AND HAM



Green Noodles and Ham image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 17m

Yield 4 servings

Number Of Ingredients 9

1 (12 to 14-ounce) box spinach fettuccini pasta
Salt
1/4 pound prosciutto (Italian ham)
3 tablespoons butter (tablespoons are marked on the wrapper), cut into small pieces
1 cup cream
1/4 teaspoon grated nutmeg, eyeball it
Black pepper
1 cup grated Parmigiano-Reggiano or Romano, plus even more to pass at table
1 cup frozen peas

Steps:

  • Bring a large pot of water to a boil then add salt, a generous grab from your salt dish, to season up the pasta as it cooks. Carefully add pasta to water and stir then cook to al dente or until pasta is tender but it still has a bite to it in the center - in other words, do not cook it until it is mushy.
  • Cut ham into thin, short ribbon-like pieces and separate them into a loose pile. Kids not so good with knives can use kitchen scissors to cut the ham up.
  • Preheat a large skillet over medium heat. Add butter to the pan and melt it. Add 1 cup cream and warm it up a minute. Add about a cup of cheese, 4 big handfuls or so, and stir constantly for another minute then season the sauce with nutmeg (your SECRET ingredient) and pepper. Taste and add a little salt, if necessary.
  • Turn off heat under sauce and add the peas to it. They will warm through in no time. Next, drain the pasta. Kids should have Grown Helpers drain pasta for them. Toss pasta with sauce in the skillet and use tongs to help you pull pasta through sauce until it is coated evenly. Sprinkle in the ham and toss the pasta again to combine it. You can even add a little more cheese, if you say so.
  • Wow! Green noodles are even yummier than white ones when you add in the ham and cheese and peas! Yum-o!

AMISH BAKED NOODLES WITH HAM



Amish Baked Noodles With Ham image

Make and share this Amish Baked Noodles With Ham recipe from Food.com.

Provided by Mercy

Categories     One Dish Meal

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 12

1/2 cup onion, finely chopped
1 cup celery, finely chopped
3 tablespoons butter
3 tablespoons flour
1 tablespoon mustard
1 1/2 cups milk
2 cups cooked ham (chopped fine or shredded)
1 cup frozen green pea, thawed
8 ounces egg noodles, cooked and drained
salt and pepper, to taste
breadcrumbs
butter

Steps:

  • Saute the onion and celery in the 3 tablespoons of butter.
  • Add the flour and mustard and heat for a couple of minutes until the flour is cooked.
  • Gradually add the milk, stirring constantly, and continue heating until thickened.
  • Stir in the ham and peas and then toss in the noodles.
  • Season to taste with salt and pepper.
  • Pour into a greased casserole dish.
  • Sprinkle the top with bread crumbs and dot with butter.
  • Bake at 350°F for about 45 minutes.

HAM 'N' NOODLE TOSS



Ham 'n' Noodle Toss image

'My family likes ramen noodles, so I'm always looking for new ways to use them,' notes Margaret Pache of Mesa, Arizona. 'This satisfying supper is a much-requested favorite.'

Provided by Allrecipes Member

Time 10m

Yield 4

Number Of Ingredients 6

2 cups broccoli florets
1 ¾ cups water
1 ¼ cups cubed fully cooked ham
1 tablespoon soy sauce
2 (3 ounce) packages Oriental flavored ramen noodles
1 tablespoon Sliced ripe olives

Steps:

  • In a large saucepan, combine broccoli, water, ham, soy sauce and one flavoring packet from the noodles (discard second packet or save for another use). Break noodles into small pieces; add to pan. Simmer, uncovered, for 6-8 minutes or until noodles are tender, stirring frequently. Top with olives if desired.

Nutrition Facts : Calories 302.4 calories, Carbohydrate 30.8 g, Cholesterol 23.6 mg, Fat 14.5 g, Fiber 2.3 g, Protein 12.5 g, SaturatedFat 7 g, Sodium 1622.8 mg, Sugar 2.9 g

HAM AND NOODLE SKILLET



Ham and Noodle Skillet image

Easy skillet dinner that kids generally love. Uses up leftover ham. I usually double this recipe.

Provided by Parsley

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

8 ounces egg noodles
1 -2 tablespoon butter
1 medium onion, chopped
1 1/2 cups light cream
1/2 cup shredded cheddar cheese
3 ounces cream cheese, cut into cubes
3/4 cup frozen peas
8 ounces cooked ham, diced
2 tablespoons chopped parsley
salt, to taste
black pepper, to taste

Steps:

  • Cook noodles according to package directions; drain.
  • In large skillet, melt butter and saute onion until soft.
  • To skillet, add light cream, cheddar cheese, cream cheese, peas, ham and parsley.
  • Reduce heat to low; cook, stirring frequently, until cheese melts and mixture is hot and thickened.
  • Toss with hot cooked noodles. Season to taste with salt and pepper.

Nutrition Facts : Calories 738.7, Fat 45, SaturatedFat 24.7, Cholesterol 206.4, Sodium 285.2, Carbohydrate 51.3, Fiber 3.5, Sugar 4, Protein 32.6

HAM 'N' NODDLE TOSS



HAM 'N' NODDLE TOSS image

Categories     Pasta     Pork     Quick & Easy     Dinner     Simmer

Yield 4 servings

Number Of Ingredients 6

2 cups broccoli florets
1 3/4 cups water
1 1/4 cups cooked ham
1 TB soy sauce
2 pkgs (3 oz each) Oriental Top Ramen
Sliced ripe olives

Steps:

  • In a large saucepan, combine broccoli, water, ham, soy sauce and ONE flavoring packet from the noodles. Break noodles into small pieces; add to pan. Simmer, uncovered, for 6-8 minutes or until noodles are tender, stirring frequently. Top with olives if desired

HAM NOODLE CASSEROLE



Ham Noodle Casserole image

"My mom used to make the original version of this mild curry casserole, which I loved," recalls Sheri Switzer, Crawfordsville, Indiana. "It didn't fit my healthier eating habits until I made a few changes. Now our whole family can enjoy it without the guilt."

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 7

6 cups uncooked no-yolk medium noodles
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of celery soup, undiluted
1 cup cubed fully cooked lean ham
2/3 cup cubed reduced-fat process American cheese
1/2 cup fat-free milk
1/4 cup thinly sliced green onions
1/2 teaspoon curry powder

Steps:

  • Cook noodles according to package directions; drain and place in a large bowl. Stir in the remaining ingredients. , Transfer to a 2-1/2-qt. baking dish coated with cooking spray. Cover and bake at 375° for 20-30 minutes or until heated through.

Nutrition Facts : Calories 241 calories, Fat 4g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 725mg sodium, Carbohydrate 35g carbohydrate (0 sugars, Fiber 3g fiber), Protein 15g protein. Diabetic Exchanges

HAM 'N' NOODLE TOSS



Ham 'n' Noodle Toss image

'My family likes ramen noodles, so I'm always looking for new ways to use them,' notes Margaret Pache of Mesa, Arizona. 'This satisfying supper is a much-requested favorite.'

Provided by Allrecipes Member

Time 10m

Yield 4

Number Of Ingredients 6

2 cups broccoli florets
1 ¾ cups water
1 ¼ cups cubed fully cooked ham
1 tablespoon soy sauce
2 (3 ounce) packages Oriental flavored ramen noodles
1 tablespoon Sliced ripe olives

Steps:

  • In a large saucepan, combine broccoli, water, ham, soy sauce and one flavoring packet from the noodles (discard second packet or save for another use). Break noodles into small pieces; add to pan. Simmer, uncovered, for 6-8 minutes or until noodles are tender, stirring frequently. Top with olives if desired.

Nutrition Facts : Calories 302.4 calories, Carbohydrate 30.8 g, Cholesterol 23.6 mg, Fat 14.5 g, Fiber 2.3 g, Protein 12.5 g, SaturatedFat 7 g, Sodium 1622.8 mg, Sugar 2.9 g

Tips:

  • Cook the noodles according to the package directions, but reduce the cooking time by 1-2 minutes to ensure they remain slightly firm.
  • Use a large skillet or wok to ensure all the ingredients have enough space to cook evenly.
  • Slice the ham thinly against the grain for a more tender texture.
  • Add the vegetables towards the end of cooking to maintain their crispness.
  • Use a variety of vegetables to add color and flavor to the dish, such as broccoli, carrots, bell peppers, and snow peas.
  • Season the dish with salt and pepper to taste, and add a splash of soy sauce or tamari for extra flavor.
  • Serve the ham and noodle toss immediately, garnished with chopped green onions and sesame seeds.

Conclusion:

The ham and noodle toss is a quick and easy weeknight meal that is packed with flavor. It is a great way to use up leftover ham, and it can also be made with other types of protein, such as chicken or tofu. The dish is also versatile, so you can add or remove vegetables depending on your preferences. Whether you are looking for a quick lunch or a hearty dinner, the ham and noodle toss is a great option.

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