GRILLED CHICKEN SALAD WITH PARMESAN BREADCRUMBS
Provided by Food Network Kitchen
Time 30m
Yield 4
Number Of Ingredients 15
Steps:
- Preheat a grill to high. Puree the plum tomato, sun-dried tomatoes, vinegar, garlic, oregano, a few basil leaves and 2 tablespoons parmesan in a blender, drizzling in the sun-dried tomato oil until smooth. Add 2 to 3 tablespoons water, if needed; season with salt and pepper.
- Halve the chicken breasts horizontally to make four 1/4-inch-thick cutlets. Brush with 1 tablespoon olive oil and season with salt and pepper. Grill the chicken until marked on the bottom, about 4 minutes, then turn and grill until cooked through, about 3 more minutes. Transfer to a cutting board.
- Heat the remaining 2 tablespoons olive oil in a large skillet over medium-high heat. Add the breadcrumbs, season with salt and pepper and cook, stirring occasionally, until golden, about 2 minutes. Add the remaining 3 tablespoons plus 1 teaspoon parmesan and the parsley and cook until toasted, about 1 more minute.
- Toss the salad greens and remaining basil in a large bowl. Cut the chicken into pieces and add to the greens along with the mozzarella. Toss with the dressing, then sprinkle with the breadcrumb mixture.
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Fiona Mashavira
[email protected]This salad is delicious and easy to make. I'll definitely be making it again.
Rose Yeboah
[email protected]This salad is a must-try for any fan of grilled chicken.
Moutushi Jan
[email protected]I highly recommend this salad to anyone who loves grilled chicken salads.
Najoma Shoy
[email protected]This salad is perfect for a quick and easy weeknight dinner.
Maria Iqbal
[email protected]I love that this salad is light and refreshing, but still filling.
Tabish Amaan
[email protected]This salad is a great way to use up leftover chicken.
Andrew Ruch
[email protected]I've tried several grilled chicken salad recipes, but this one is by far the best. It's now my go-to salad recipe.
Maan Sal
[email protected]This salad is so easy to make, and it's always a crowd-pleaser.
Kodi Kimura
[email protected]I love the combination of flavors in this salad. The sweet fruit, salty cheese, and tangy dressing all come together perfectly.
saroj karki
[email protected]This salad is healthy and delicious. It's a great way to get your daily dose of fruits and vegetables.
Shereif Yassar
[email protected]I've made this salad several times now, and it's always a hit. My friends and family love it.
Annmarie Lindsay
[email protected]This salad is perfect for a summer cookout.
Shair Bloch
[email protected]I'm not a huge fan of grilled chicken salads, but this one is really good. The dressing is light and flavorful, and the chicken is juicy and tender.
Randy Burton
[email protected]This salad is a great way to use up leftover grilled chicken.
Anne Njoki
[email protected]I love that this salad is so versatile. I've made it with different types of greens, grilled vegetables, and even different types of cheese. It's always delicious.
Wandera Gad
[email protected]This salad is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Sidikat Oyinloye
[email protected]I made this salad exactly as the recipe stated, and it turned out perfectly. The dressing was tangy and flavorful, and the chicken was cooked to perfection.
Elvis Elili
[email protected]The parmesan breadcrumbs were a game-changer. They added so much flavor and texture to the salad.
Matimo Map up
[email protected]This salad was an absolute hit at my last potluck! The combination of grilled chicken, crunchy parmesan breadcrumbs, and fresh greens was divine. I've never been a huge fan of grilled chicken salads, but this one changed my mind.