Best 4 Ham N Swiss Envelopes Recipes
Are you searching for an easy and delicious meal that's perfect for any occasion? If so, then you'll want to try ham n swiss envelopes! This simple dish is made with just a few ingredients and can be ready in less than 30 minutes. With its crispy pastry, melted cheese, and flavorful ham, it's sure to be a hit with everyone who tries it. From quick weeknight dinners to special holiday meals, ham n swiss envelopes are a versatile and delicious option that you'll love.
Check out the recipes below so you can choose the best recipe for yourself!
HAM 'N' SWISS ENVELOPES
These clever envelopes will make people eager to look inside. The hot pockets shaped with refrigerated dough are stuffed with a delicious ham and cheese filling. -Tammy Burgess, Loveland, Ohio
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, saute ham and onion in oil until onion is tender. Add cheeses; cook 3-4 minutes or until melted. Remove from the heat; set aside. , Unroll crescent dough and separate into 4 rectangles; seal perforations. Place 2 tablespoons ham mixture in the center of each rectangle. Starting with a short side, fold a third of the dough over filling. On the other short side, bring both corners together in the center to form a point. Fold over to resemble an envelope. Pinch seams to seal. , Place on an ungreased baking sheet. Bake at 400° for 10-12 minutes or until golden brown.
Nutrition Facts : Calories 603 calories, Fat 36g fat (8g saturated fat), Cholesterol 56mg cholesterol, Sodium 1272mg sodium, Carbohydrate 50g carbohydrate (13g sugars, Fiber 0 fiber), Protein 21g protein.
HAM 'N' SWISS ROLLS
'As a nurse on the night shift, I get home at 7 a.m.,' she relates. 'So I depend on no-fuss recipes in planning breakfast for husband Joseph and me.' Among her creative morning offerings is the menu presented here. Like all beat-the-clock meals featured on this page, it can start waking up family taste buds in half an hour. 'Our grown children are big fans of ham and cheese. My Ham 'n' Swiss Rolls are perfect for families on the go,' Marjorie says.
Provided by Allrecipes Member
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Separate crescent rolls into eight triangles. Combine the ham, cheese, mustard and onion; place 2 tablespoons in the center of each triangle. Fold points toward center and pinch edges to seal. Place on a lightly greased baking sheet. Bake at 375 degrees F for 11-13 minutes or until lightly browned.
Nutrition Facts : Calories 381.6 calories, Carbohydrate 23.3 g, Cholesterol 37.5 mg, Fat 24 g, Fiber 0.1 g, Protein 15.8 g, SaturatedFat 8.8 g, Sodium 934.1 mg, Sugar 4.3 g
HAM AND SWISS SANDWICH
A classic ham and Swiss tastes even better served on a buttered baguette.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Yield Serves 4
Number Of Ingredients 6
Steps:
- Spread 1 tablespoon butter on each piece of baguette. Divide ham and cheese among bottom halves of bread. Sandwich with top halves. Serve with mustard and cornichons.
CLASSIC HAM AND SWISS CASSEROLE
This my take on the classic 'reuben casserole,' which I love. Try it and add your own variation, depending on your tastes. Different meats, cheeses, breads, or dressings would make for a variety of tastes.
Provided by Jenn Brown
Categories Main Dish Recipes Pork Ham Honey
Time 2h50m
Yield 8
Number Of Ingredients 5
Steps:
- Spread the bread cubes into a shallow pan and let the bread sit until the cut surfaces are somewhat dried with the insides remaining soft, 2 to 3 hours.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
- Put bread cubes into a large bowl. Pour honey mustard over the bread and mix to coat. Layer about half the bread cubes into the bottom of the prepared baking dish. Sprinkle 2/3 cup Swiss cheese over the bread cubes; top with 1 cup ham. Spread relish in a layer over everything. Layer remaining ham, 2/3 cup Swiss cheese, and remaining bread cubes, respectively, atop the relish layer. Finish by topping with the remaining Swiss cheese. Cover entire dish with aluminum foil.
- Bake in preheated oven until hot in the center, about 30 minutes. Let cool 5 minutes before cutting to serve.
Nutrition Facts : Calories 374.3 calories, Carbohydrate 46.7 g, Cholesterol 42.3 mg, Fat 13.4 g, Fiber 2.2 g, Protein 19.8 g, SaturatedFat 6.3 g, Sodium 1195.3 mg, Sugar 10.4 g
Tips:
- Use high-quality ingredients for the best flavor. Look for fresh, flavorful bread, cheese, and ham. You can also use your favorite deli meats and cheeses.
- If you don't have time to make your own puff pastry, you can use store-bought puff pastry. Just be sure to thaw it according to the package directions before using it.
- To make the envelopes easier to seal, brush the edges of the puff pastry with water before folding them over.
- Bake the envelopes until they are golden brown and the cheese is melted and bubbly. This usually takes about 15-20 minutes.
- Serve the envelopes hot or warm with your favorite dipping sauce.
Conclusion:
Ham and Swiss envelopes are a quick and easy appetizer that is perfect for any occasion. They can be made with a variety of ingredients, so you can easily customize them to your own taste. And because they are baked, they are a healthier option than many other appetizers. So next time you are looking for a tasty and easy appetizer, give ham and Swiss envelopes a try. You won't be disappointed.
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