SPICY BRUSSELS CAESAR SALAD
Provided by Ree Drummond : Food Network
Categories side-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- For the croutons: Heat the butter in a skillet over low heat. Add the garlic. When the butter just starts to bubble, add the bread cubes and toss to coat. Season with salt. Cook, tossing frequently, until the croutons are golden brown, about 10 minutes. Remove to a bowl, add the asiago and toss.
- For the Caesar dressing: Add the mayo, anchovy paste, Dijon, Worcestershire, cayenne, lemon zest and juice, garlic and jalapeno to a food processor. Pulse together, then add the egg yolks and blend. With the machine running, slowly drizzle in the oil to ensure the dressing is emulsified. Add the asiago and blend again.
- Feed the trimmed sprouts though the shredder with the slicer attachment of a food processor (or slice with a very sharp knife or a mandoline) and put into a large bowl. Pour over some of the dressing and toss to coat. Add more dressing to your liking. Put onto a platter and garnish with the croutons.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Inas Mjahed
[email protected]This salad is sure to impress your friends and family.
Sufyan mughal Sufyan mughal
[email protected]I would recommend making this salad ahead of time so that the flavors have time to meld.
Bradley Wafford jr.
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Ky Mack
[email protected]I'm not a vegetarian, but I could definitely see myself eating this salad as a main course.
Yusuf Muhammad
[email protected]This salad is a great way to get your daily dose of vegetables.
Sishir Kml
[email protected]Overall, I liked this salad. It's a good option for a healthy and flavorful meal.
Google Sucks
[email protected]I'm not sure why this recipe is called a Caesar salad. It doesn't taste anything like a Caesar salad.
Michele Torstrick
[email protected]This salad is a bit time-consuming to make, but it's worth it.
Palash Ray
[email protected]I added some grilled chicken to this salad and it was delicious!
Mdbodrudoza Islam
[email protected]This salad is a great way to use up leftover Brussels sprouts.
Paul Taylor
[email protected]I'm not a big fan of Brussels sprouts, but I actually liked them in this salad.
John Sunday
[email protected]This salad is perfect for a summer party or potluck.
Tyneil Stuart
[email protected]I would recommend using a lighter dressing, such as a vinaigrette, with this salad.
Hugo Garcia
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Nova Aphrodite
[email protected]I thought the Brussels sprouts were a bit too spicy, but the rest of the salad was great.
Momi Khan
[email protected]The dressing was a little too heavy for my taste, but the salad was still good.
Patty Joe
[email protected]5 stars! This salad is amazing. I'll definitely be making it again.
fallen One
[email protected]I love Brussels sprouts and Caesar salad, so I was excited to try this recipe. It didn't disappoint! The salad was delicious and easy to make.
Buddha Dreams
[email protected]Followed the recipe exactly and it turned out great! The Brussels sprouts were perfectly roasted and the dressing was flavorful.
Rohit Mahra
[email protected]This salad was a hit at my dinner party! The combination of spicy Brussels sprouts and creamy Caesar dressing was unique and delicious.