Best 6 Ham N Swiss Monte Cristo Recipes
The ham n swiss monte cristo sandwich is a mouthwatering combination of savory ham, melted Swiss cheese, sweet raspberry preserves, and fluffy French toast. This classic sandwich can be enjoyed for breakfast, lunch, or dinner, and it's sure to be a hit with the whole family. With its crispy exterior, gooey interior, and sweet-and-savory flavor profile, the ham n swiss monte cristo is a sandwich that you'll want to make again and again.
Let's cook with our recipes!
MONTE CRISTO SANDWICH
A quick and easy sandwich with ham, turkey and swiss slices, dipped in an egg/milk mixture and fried to a golden brown. A hot alternative to the usual lunch or snack. Try it with berry jam on the side.
Provided by CJO
Categories Main Dish Recipes Pork Ham
Time 20m
Yield 1
Number Of Ingredients 8
Steps:
- Spread bread with mayonnaise and mustard. Alternate ham, Swiss and turkey slices on bread.
- Beat egg and milk in a small bowl. Coat the sandwich with the egg and milk mixture. Heat a greased skillet over medium heat, brown the sandwich on both sides. Serve hot.
Nutrition Facts : Calories 640.9 calories, Carbohydrate 33.1 g, Cholesterol 297.9 mg, Fat 33.8 g, Fiber 1.2 g, Protein 48.7 g, SaturatedFat 13.7 g, Sodium 1308.3 mg, Sugar 8.7 g
HAM 'N' SWISS MONTE CRISTO
My husband works shifts, so sometimes he's eating breakfast at dinnertime. This sandwich, prepared like French toast, is quick to make. -Dawn Davidson, Thornton, Ontario
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 1 serving.
Number Of Ingredients 10
Steps:
- Spread mustard over one side of each slice of bread, then layer with ham and cheese; top with remaining bread. , In a shallow bowl, combine the flour, baking powder, salt, pepper, water and egg until smooth. Dip sandwich on both sides in egg mixture. Cook in a skillet coated with cooking spray until browned, about 2 minutes on each side.
Nutrition Facts : Calories 319 calories, Fat 13g fat (7g saturated fat), Cholesterol 121mg cholesterol, Sodium 1153mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 1g fiber), Protein 19g protein. Diabetic Exchanges
MONTE CRISTO SANDWICHES WITH SWISS AND HAM
Provided by Robin Miller : Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Coat a large griddle or skillet with cooking spray and set pan over medium heat.
- In a shallow dish, whisk together eggs, milk, mustard, cinnamon, salt, and black pepper. Set aside.
- Spread 1 tablespoon mango chutney on 4 slices of bread. Top with ham and cheese slices. Top with second slice of bread and transfer sandwiches to egg mixture. Turn to coat both sides.
- Transfer sandwiches to hot pan and cook 3 to 5 minutes per side, until golden brown on the outside and cheese begins to melt.
MADAME CRISTO - GRILLED HAM AND CHEESE
What started as a Croque Madame with custard instead of the usual white sauce turned into a Monte Cristo with a poached egg on top. Unable call it a Croque Madame anymore, I turned to Twitter for help. Some dude who goes by the name Zap Shakur suggested I go with Madame Cristo, and the rest is history. Top with poached or fried eggs and garnish with fresh chives.
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Ham
Time 25m
Yield 2
Number Of Ingredients 13
Steps:
- Combine egg, heavy cream or milk, salt, cayenne pepper, nutmeg, and lemon zest in a bowl. Mix until batter is thin and runny. (Add 2 tablespoons more milk or cream if needed.)
- Toast bread until lightly browned. Add Havarti cheese to each slice. Divide ham between two sandwiches. Bring the two halves of the sandwich together and place into the batter. Flip several times to coat evenly; place on a plate. Repeat with second sandwich.
- Fill a large saucepan with 2 inches of water and bring to a boil. In the meantime, melt butter in a skillet over medium heat. Cook sandwiches in the hot butter until outside is browned and cheese is melted, about 4 minutes per side.
- Meanwhile, reduce saucepan heat to medium-low, pour in vinegar, and keep the water at a gentle simmer. Crack an egg into a small bowl, then gently slip it into the simmering water, holding the bowl just above the surface of water. Repeat with second egg. Cook until the egg white is firm and the yolk has thickened but is not hard, 2 1/2 to 3 minutes.
- Transfer sandwiches to plates and dust with cayenne pepper. Remove the eggs from the water with a slotted spoon, dab on a kitchen towel to remove excess water, and place onto each sandwich. Dust with cayenne pepper.
Nutrition Facts : Calories 903.4 calories, Carbohydrate 31.2 g, Cholesterol 565.7 mg, Fat 69.8 g, Fiber 1.5 g, Protein 39.6 g, SaturatedFat 39.9 g, Sodium 2135.9 mg, Sugar 6.1 g
MONTE CRISTOS
A Monte Cristo sandwich never fails to please. This recipe comes together quickly with deli meats, packaged sliced cheese and bottled salad dressing. -Debbie Brunssen, Randolph, Nebraska
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the mayonnaise, salad dressing and Dijon mustard; spread over 1 side of each slice of bread. On 4 slices, layer the turkey, ham and Swiss cheese; top with remaining bread. In a shallow bowl, combine the eggs, cream and ground mustard. Dip sandwiches in egg mixture., On a griddle or large skillet, melt butter. Toast sandwiches over medium heat until bread is golden brown, 2-3 minutes on each side. Serve with preserves.
Nutrition Facts : Calories 630 calories, Fat 36g fat (15g saturated fat), Cholesterol 185mg cholesterol, Sodium 1208mg sodium, Carbohydrate 46g carbohydrate (18g sugars, Fiber 2g fiber), Protein 27g protein.
SPANISH HAM AND CHEESE MONTE CRISTO SANDWICHES
The egg-dipped ham sandwiches are even better with Spanish ingredients: salty Serrano ham, Manchego cheese, and sweet _membrillo_ (quince paste), which is available at some supermarkets, at specialty foods stores, and from igourmet.com.
Provided by Jill Silverman Hough
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Arrange 4 bread slices on work surface. Spread each with 1/2 tablespoon mustard. Top each with 1/4 of cheese, then 1/4 of ham, folding to fit. Spread 1 tablespoon quince paste on each of remaining 4 bread slices; place bread, paste side down, atop ham.
- Beat eggs in pie dish until well blended. Melt 2 tablespoons butter in each of 2 large skillets over medium-low heat. Working with 1 sandwich at a time, hold sandwiches tightly closed and dip into beaten eggs to coat on all sides. Place 2 sandwiches in each skillet. Cover and cook until bottoms are golden, about 4 minutes. Turn sandwiches over. Cover and cook until bottoms are golden, cheese is melted, and egg coating is cooked through, about 4 minutes longer.
- A Spanish cheese made from sheep's milk; sold at some supermarkets and at specialty foods stores.
Tips:
- Use high-quality ingredients for the best flavor. Fresh, thick-sliced ham and Swiss cheese are essential.
- Spread the Dijon mustard on both sides of each slice of bread to add a tangy, savory flavor.
- Don't be afraid to experiment with different types of bread. A hearty sourdough or rye bread can add a nice depth of flavor.
- If you don't have a griddle, you can cook the Monte Cristo sandwiches in a large skillet over medium heat.
- Serve the Monte Cristo sandwiches immediately, while they're still hot and crispy.
Conclusion:
The Ham and Swiss Monte Cristo sandwich is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With its crispy, golden-brown exterior and gooey, cheesy interior, it's sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give this classic sandwich a try.
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