FRIED BUFFALO CHICKEN SANDWICHES
Deliciously tender and juicy fried chicken, piled high with veggies, a touch of heat from buffalo sauce, cooled down with ranch dressing. It all works together for a fabulous sandwich!
Provided by Rebekah Rose Hills
Time 2h50m
Yield 6
Number Of Ingredients 14
Steps:
- Slice each chicken breast horizontally into 2 thin fillets. Place 6 fillets in a resealable zip-top bag with buttermilk, 1 tablespoon Buffalo sauce, and garlic powder. Seal the bag and shake to blend ingredients and evenly coat the chicken. Refrigerate for at least 2 hours or overnight.
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine flour, poultry seasoning, and pepper in a shallow dish or pie plate. Blend with a fork or whisk.
- Remove chicken from the marinade and shake off excess. Dip chicken in the breading mixture until well and evenly coated on both sides. Discard the remaining marinade.
- Add enough oil to a large skillet so that it thickly coats the bottom and heat over medium-high heat until sizzling but not smoking. Place 2 chicken fillets in the skillet so they fit comfortably; do not overcrowd. Fry until crispy and golden brown, 2 to 3 minutes per side. Drain chicken on paper towels and repeat twice, adding more oil as necessary, to fry remaining chicken. Transfer chicken to a baking sheet.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, 8 to 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Remove chicken from oven. Place a chicken fillet on the bottom half of a bun. Add Buffalo sauce to taste. Top with pickle slices, tomato, and lettuce. Spread ranch dressing on the inside of the top bun and place over the sandwich. Repeat to make remaining sandwiches.
Nutrition Facts : Calories 470.6 calories, Carbohydrate 49.8 g, Cholesterol 67.7 mg, Fat 17.8 g, Fiber 2.7 g, Protein 26.5 g, SaturatedFat 4.1 g, Sodium 926.1 mg, Sugar 2.8 g
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[email protected]These sandwiches are always a hit at parties. I make them all the time.
Lefa France
[email protected]I'm not a big fan of buffalo sauce, but these sandwiches were still really good. The chicken was juicy and flavorful.
Carson Granger
[email protected]These sandwiches are perfect for a quick and easy weeknight meal. I always have the ingredients on hand.
Romaisa RT
[email protected]I made these sandwiches with boneless, skinless chicken breasts and they turned out great! I also used a store-bought buffalo sauce and it was still delicious.
Max Phoswa
[email protected]The buffalo sauce was too spicy for me, but the chicken was cooked perfectly.
Blessing Nyathi
[email protected]I tried this recipe and the chicken was a bit dry. I think I needed to cook it for less time.
Moustafa Raslan
[email protected]These sandwiches are my go-to for game day. They're always a crowd-pleaser.
BassCRV 101
[email protected]I love these sandwiches! The chicken is always cooked perfectly and the buffalo sauce is amazing. I always get compliments when I make them.
Evanix Kings
[email protected]These sandwiches were easy to make and turned out great! The chicken was juicy and flavorful, and the buffalo sauce had a nice kick. I will definitely be making these again.
Chidera Elijah
[email protected]I made these sandwiches for my family and they were a huge success! The chicken was perfectly cooked and the buffalo sauce was delicious. We will definitely be making these again.
sornaly Khan
[email protected]These buffalo chicken sandwiches were a hit at my party! The chicken was crispy and juicy, and the buffalo sauce had just the right amount of heat. I served them with blue cheese dressing and celery sticks, and everyone loved them.