Best 9 Ham Potatoes And Green Beans Recipes

SLOW COOKER GREEN BEANS, HAM AND POTATOES

Steps:

• Halve beans if they are large, place in a slow cooker with water to barely cover, and add onion and ham hocks. Cover, and cook on High until simmering. Reduce heat to Low, and cook for 2 to 3 hours, or until beans are crisp but not done.
• Add potatoes, and cook for another 45 minutes. While potatoes are cooking, remove ham hocks from slow cooker, and remove meat from bones. Chop or shred meat, and return to slow cooker. Season with garlic powder, onion powder, seasoning salt, bouillon, and pepper. Cook until potatoes are done, then adjust seasoning to taste.
• To serve, use a slotted spoon to put beans, potatoes, and ham into a serving dish with a little broth.

CRAZY-SIMPLE COTTAGE HAM, POTATOES, AND GREEN BEANS

Steps:

• Put ham into a Dutch oven. Arrange potato halves, green beans, and onion slices around the ham. Pour enough water into the pot to cover the vegetables completely.
• Place a cover on the pot and bring the water to a boil, reduce heat to medium-low, and simmer mixture until potatoes are completely soft, about 55 minutes.
• Remove ham to a cutting board to slice to desired thickness; serve with vegetables.

GREEN BEANS WITH POTATOES AND HAM

Steps:

• Combine ham hocks, onion, garlic, celery, thyme, bay leaf, chile, 3/4 teaspoon salt, and the water in a large pot. Bring to a boil over high heat. Reduce heat, and simmer, uncovered, 1 hour 30 minutes.
• Transfer ham hocks to a plate. Discard chile, and add potatoes to pot; simmer until just tender, 10 to 12 minutes.
• When ham hocks are cool enough to handle, pull meat off bones (discard bones), shred into bite-size pieces, and return to pot. Add green beans, and return to a simmer. Cover, and cook until beans are just tender, about 8 minutes. Season with pepper. Serve vegetables and meat with a slotted spoon; reserve broth for another use. If storing leftovers, store in broth.

HAM, POTATOES, AND GREEN BEANS

Steps:

• Cube the potatoes, peeling first if desired.
• String the beans and break into 2 inch pieces.
• Coarsely chop the onion.
• Place ham, potatoes, beans, black pepper, and onions into a wide, shallow pot or dutch oven.
• Add enough water to come within a couple inches of the top of the food.
• Bring the pot to a boil then simmer gently for 15 minutes or until potatoes are tender.
• This can be drippy so I suggest serving it in bowls or soup plates.
• Cornbread makes a good accompaniment if you want to sop up the juices.

HAM, GREEN BEANS AND POTATOES (CROCK POT)

Steps:

• very simple and easy complete meal!
• Add your ham cubed to your preference, canned green beans add juice from at least one can, add canned whole potatoes add juice from at least one can.
• add to crock pot cook on slow for at least 6 hours and you have a quick and complete meal.
• this recipe should serve 4-6 people.
• I add a little vinegar to my own bowl myself, try it you may love it I DO!

HAM, GREEN BEANS, AND POTATOES (SLOW COOKER)

Steps:

• 1. Place whole ham shank in slow cooker.
• 2. Cover ham with prepared fresh green beans and potatoes.
• 3. Pour chicken broth and canned green bean juice over all ingredients.
• 4. Top with salt and pepper.
• 5. Cook on low 7-8 hours.
• 6. In the last hour of cooking, remove the bone from the ham shank. The meat should fall off pretty easily (or at least be close to it). Keep meat in slow cooker and continue cooking for 30 minutes.

GREEN BEANS,HAM, AND NEW POTATOES

Steps:

• 1. Servings: 4-6 Servings Size
• 2. Cube potatoes, peeling if desired, snap beans into 2 inch pieces, chop onion coarsley, Place ham, potatoes, beans, black pepper,bay leaves, and onions into a wide, shallow pot or dutch oven. Add enough water to come within a couple inches of the top of the food, Bring the pot to a boil then simmer gently for 15 minutes or until potatoes are tender. This can be drippy so I suggest serving it in bowls or soup plates, Cornbread makes a good accompaniment if you want to sop up the juices Read more: http://www.food.com/recipe

SOUTHERN GREEN BEANS AND NEW POTATOES WITH HAM~ RECIPE - (4.6/5)

Steps:

• Place ham hocks or shanks in water enough to cover & let simmer a good 2 hours. Remove ham & set aside to cool. Reserve broth. When cool enough to handle, cut into chunks. In a large heavy stock pot, melt butter on medium high. Add onions and garlic and ham. Cook until onions and garlic are tender and meat has browned a bit. Turn down the heat to medium and add green beans, chicken broth and 3 cans full of the broth from the cooked ham hocks. Just cover the beans with the liquid. If you need a bit more water, add it. Cover and cook beans for about an hour. Add, sugar, salt and pepper and stir well. Add potatoes and cook covered for another 25 to 35 minutes, or until the potatoes are fork tender. Remove lid for the last 10 minutes of cook time. Check and re-season if necessary. Crock pot method: place all in the pot & cook on low all day! Before serving remove the ham & cut into pieces & stir back into the beans & potatoes!

LEAH CHASE'S GREEN BEANS WITH HAM AND POTATOES

Steps:

• Melt butter in a large pan over medium heat.
• Saute ham and onions for 5 minutes.
• Except for the red bell pepper, add the rest of the ingredients.
• Bring to a boil.
• Reduce heat to low, cook and cover for 15-20 minutes adding the red bell pepper for the last 2-3 minutes.