CHICKEN MEATBALLS WITH SPINACH AND ROASTED GARLIC
I was just looking for something different and this is what I came up with. The higher cooking temp helps to keep the chicken moist. You can keep these on warm in a crock pot for a party by adding enough chicken broth to cover the bottom of the crock.
Provided by The Miserable Gourm
Categories Chicken
Time 35m
Yield 30 meatballs
Number Of Ingredients 11
Steps:
- Roast garlic by slicing off the top of the head and coating with 1T olive oil.
- Wrap in foil, place on cookie sheet and bake 40 minuted until soft.
- Let cool and then squeeze the garlic out of each clove an into a large mixing bowl.
- In the same bowl, add chopped spinach, cheeses, lemon, olive oil, egg, salt and pepper.
- Gently mix in chicken and breadcrumbs until well combined.
- Chill mixture for approx 30 minutes. It will make it easier to scoop.
- Using an ice cream scoop, or similar device, scoop balls onto a foil lined baking sheet and bake at 400 for approx 20 minutes or until golden brown.
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Anam Shezadi
[email protected]These meatballs were delicious! I especially liked the spinach and roasted garlic flavor.
Kalid Cabrera
[email protected]I'm not a big fan of chicken meatballs, but these were actually pretty good. I'll definitely make them again.
Bobby Woodward
[email protected]These meatballs were a little bland for my taste. I think I'll add some more spices next time.
Onjali Parajuli
[email protected]I'm not sure what I did wrong, but my meatballs turned out really dry. I think I'll try a different recipe next time.
Saleem Nawaz
[email protected]These meatballs are a great way to use up leftover chicken and spinach.
Namande Christine
[email protected]I'm not a fan of spinach, but I still enjoyed these meatballs. The roasted garlic flavor was really good.
Diana Solet
[email protected]These meatballs are a great healthy alternative to traditional beef meatballs.
Kiwi Turbo Chicken
[email protected]I love how easy these meatballs are to make. They're also a great way to get my kids to eat their vegetables.
pratap basnet
[email protected]I've made these meatballs several times and they're always a hit. They're perfect for parties or potlucks.
Tahir Ali Gujjar
[email protected]These meatballs were delicious! I especially liked the roasted garlic flavor.
Daniel Johnson
[email protected]I'm not sure what I did wrong, but my meatballs fell apart when I was cooking them. I think I'll try a different recipe next time.
Md Sujonfakir
[email protected]I followed the recipe exactly but my meatballs didn't turn out as well as I hoped. They were a little bland.
Carlos Ortiz
[email protected]These meatballs were a little dry for my taste. I think I'll try adding some more moisture next time.
Sumair Mallah
[email protected]I'm not a big fan of chicken meatballs, but these were actually really good. The spinach and roasted garlic added a lot of flavor.
Trix Andrea
[email protected]These meatballs are a great way to use up leftover chicken. They're also a healthy and delicious snack.
Toyin Afolabi
[email protected]I love the combination of chicken, spinach, and roasted garlic in these meatballs. They're so flavorful and juicy.
Muzamil Hanif
[email protected]I've made these meatballs a few times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Godiya Ram
[email protected]I made these meatballs for a party and they were a huge success. Everyone loved them! Thanks for sharing this recipe.
Ghulam Mohu Din awan
[email protected]These chicken meatballs were a hit with my family! They were moist and flavorful, and the spinach and roasted garlic added a nice touch. I will definitely be making these again.