Best 2 Ham Red Beans And Rice Recipes
Welcome to the world of culinary delights, where flavors dance and aromas tantalize the senses. Today, we embark on a culinary journey to discover the best recipe for a classic Southern dish that will warm your soul and fill your belly with satisfaction. Get ready to explore the perfect harmony of ham, red beans, and rice, a trinity of flavors that has captivated taste buds for generations.
Let's cook with our recipes!
HAM, RED BEANS AND RICE
Adding ham to the classic dish of red beans and rice was an experiment which turned out wonderful. The spices are great!-Vanita Davis, Camden, Arkansas
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In large saucepan, combine all ingredients except rice. Bring to a boil; reduce heat. Simmer, covered, for 30 minutes. Serve over rice.
Nutrition Facts : Calories 118 calories, Fat 3g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 947mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 3g fiber), Protein 9g protein.
RED BEANS AND RICE WITH HAM AND CHORIZO
cuban style red beans made in a crock pot. the longer you cook it the better. I dont add salt as the ham and chorizo add plenty,but if you like alot of salt,,, wait til the end of cooking and taste to see if it needs more.
Provided by jamiej
Categories Ham
Time 6h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- remove casing from chorizo and cook in frying pan, breaking it up.drain, and add to crock pot along with everything else. cook on low for at least 6 hours( the longer the better).add spices to taste.
- before serving if used a ham hock take out and pull meat off bone and add back to pot, discarding the bone.
- serve over rice or makes great burritos.
Nutrition Facts : Calories 964.3, Fat 49.9, SaturatedFat 18.2, Cholesterol 151.1, Sodium 3440.7, Carbohydrate 58.8, Fiber 15.6, Sugar 6, Protein 69.8
Tips:
- Soak the beans overnight: Soaking the beans overnight helps to soften them and reduce the cooking time. If you don't have time to soak the beans overnight, you can quick-soak them by boiling them for 1 minute, then removing them from the heat and letting them sit for 1 hour.
- Use a flavorful ham: The ham is the star of this dish, so it's important to use a ham that has a good flavor. Look for a ham that is smoked or cured, and that has a nice balance of sweet and savory flavors.
- Don't overcook the beans: Overcooked beans can become mushy and lose their flavor. Cook the beans until they are tender but still have a slight bite to them.
- Use a good quality rice: The rice is another important ingredient in this dish, so it's important to use a good quality rice. Look for a rice that is long-grain and has a good texture.
- Season the dish to taste: The seasonings in this dish are important for bringing out the flavor of the ham and beans. Season the dish to taste with salt, pepper, and other spices, such as garlic powder, onion powder, and paprika.
Conclusion:
Ham, red beans, and rice is a classic Southern dish that is easy to make and always a crowd-pleaser. With its smoky ham, tender beans, and fluffy rice, this dish is sure to satisfy everyone at your table. So next time you're looking for a delicious and hearty meal, give ham, red beans, and rice a try.
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