Best 2 Ham Spaghetti Casserole Recipes

Ham spaghetti casserole is a classic comfort food dish that is perfect for a quick and easy weeknight meal. It is a versatile dish that can be customized to your liking, and it is a great way to use up leftover ham. The best ham spaghetti casserole recipes are those that are simple to make, use affordable ingredients, and deliver a delicious and satisfying meal. This article will provide you with a few of the best ham spaghetti casserole recipes that are sure to please everyone at your table.

Here are our top 2 tried and tested recipes!

BAKED CHEESY HAM AND SPAGHETTI CASSEROLE

Baked Cheesy Ham and Spaghetti Casserole image

This is a favorite dish of mine for leftover ham. I like to use a mix of parmesan and white cheddar or you can use a monterey jack cheese if you prefer that, but it is just creamy and comforting. I love to bake a ham once a month. I cut it up and freeze and that way I always have a quick meal waiting to be put together. So many people only cook ham on holidays, but it is a great resource and inexpensive. Give this a try for a nice way to use your leftovers and good comfort food on a chilly night.

Provided by SarasotaCook

Categories Spaghetti

Time 1h4m

Yield 4-6 Individual Servings, 4-6 serving(s)

Number Of Ingredients 17

Ingredients

1 1/2 cups ham, diced (if you don't have leftover ham, buy a couple slices of baked ham from the grocery deli 3/4-inch thic)
8 ounces linguine, broken up in 4-inch pieces (spaghetti will work fine)
8 ounces cremini mushrooms, thin sliced
4 scallions, diced
1 cup frozen peas, peas to me make the dish (if you are not a pea fan, use broccoli cut in small pieces)
1 medium onion (cut in half and thin sliced)
1 cup white cheddar cheese (shredded) or 1 cup you could use monterey jack cheese
1/2 cup parmesan cheese
1/2 cup heavy cream
2 cups chicken broth
4 tablespoons sherry wine (if you don't to add sherry, you can add more chicken broth, or you can add white wine, but the sherr)
4 tablespoons butter
4 tablespoons flour
1 tablespoon parsley, chopped
1 pinch nutmeg
salt
ground black pepper

Steps:

Pasta -- Cook the pasta according to the directions on the package in a large pot of salted boiling water. Cook until al dente, drain and set aside.
Ham and Vegetables -- Now in that same large pot you cooked the pasta in, add the butter and heat to medium. Then the mushrooms, ham, onion, scallions, parsley and cook until the mushrooms and onions are soft.
Sauce -- To the vegetables, add the flour and stir until well blended. Then the broth, sherry, nutmeg, salt and pepper. Go easy on the salt because the broth and ham are both salty. Cook and stir until the sauce mixture thickens on medium to medium high heat. Reduce to medium and add in the cream, 1/2 of the parmesan, 1/2 of the white cheddar and the peas.
Combine and Bake -- Add the drained pasta to the vegetable and cheese sauce and toss well. Spray a casserole dish 13x9 or similar with Pam or a nonstick spray and heat the oven to 350 degrees. Spread the pasta mix into the casserole and top with the extra cheese. Bake about 30 minutes until bubbly and the cheese get nice and brown on top. Let set 5 minutes before serving to allow the sauce to firm up.
This is a absolutely great casserole. I have also done this same recipe with leftover turkey or chicken and was just as good. And don't be afraid to use a sharp cheddar or even a swiss cheese as well. I just happen to like the white cheddar and parmesan best.

HAM & SPAGHETTI CASSEROLE

Ham & Spaghetti Casserole image

This is another recipe from my earlier years. I believe I found the recipe in a library book; it was a good addition to our weeknight meals.

Provided by Lorraine of AZ

Categories Ham

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

3 tablespoons butter
1/4 cup flour
1/2 teaspoon salt
1/2 teaspoon white pepper
3 cups milk
1 cup American cheese, shredded
1 cup cooked ham, cubed (smoked ham suggested)
1/2 lb spaghetti, cooked and drained
sliced hard-cooked egg (to garnish) (optional)

Steps:

Preheat oven to 375 degrees F. Butter a 2 quart casserole.
Melt butter in large saucepan; blend in flour, salt and white pepper. Gradually add milk, stirring until thickened. Remove from heat and blend in cheese; add ham and cooked spaghetti. Stir well.
Spoon into prepared casserole. Cover and bake in preheated oven about 15 minutes or until mixture is thoroughly heated. Garnish with sliced hard-cooked eggs, if desired.

Tips:

Use High-Quality Ingredients: Opt for fresh vegetables, flavorful cheese, and a tasty ham for the best results.
Season Wisely: Don't be shy with the seasonings. Garlic, onion, paprika, and Italian seasoning add depth and flavor to the dish.
Cook the Noodles Al Dente: Slightly undercooked spaghetti will hold its shape better in the casserole and absorb the sauce better.
Don't Overcook the Ham: Ham is already cooked, so it just needs to be heated through. Overcooking can make it tough and dry.
Use a Good Quality Cheese: A flavorful cheese like cheddar, mozzarella, or Parmesan will add a rich and creamy texture to the casserole.
Don't Skimp on the Sauce: Make sure there's enough sauce to coat the noodles and vegetables. A good rule of thumb is to use about 2 cups of sauce for every pound of spaghetti.
Let the Casserole Rest: After baking, let the casserole rest for a few minutes before serving. This will help the flavors meld together and the casserole will be easier to cut.

Conclusion:

Ham spaghetti casserole is a classic comfort food dish that's easy to make and loved by people of all ages. With its creamy sauce, tender noodles, flavorful ham, and cheesy topping, it's a dish that's sure to satisfy. Whether you're feeding a crowd or just looking for a quick and easy weeknight meal, this casserole is a great choice. So next time you're looking for a delicious and hearty dish, give ham spaghetti casserole a try. You won't be disappointed!