Best 5 Ham Spinach And Potato Pizza Recipes

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Welcome to the world of flavorful pizzas, where a combination of ham, spinach, and potatoes unite to create a culinary masterpiece. Unleash your inner chef and embark on a journey to discover the perfect recipe for a "Ham Spinach and Potato Pizza." This delectable dish offers a harmonious blend of salty ham, earthy spinach, and tender potatoes, all nestled on a crispy pizza crust. With its vibrant colors and tantalizing aromas, this pizza promises an explosion of flavors that will leave you craving for more. So, gather your ingredients, preheat your oven, and prepare to embark on a culinary adventure that will elevate your pizza-making skills to new heights.

Here are our top 5 tried and tested recipes!

EGG, HAM AND SPINACH PIZZA



Egg, Ham and Spinach Pizza image

Provided by Ellie Krieger

Categories     main-dish

Time 30m

Yield 4 servings, serving size: 1 slice

Number Of Ingredients 7

1 store-bought baked thin-crust pizza shell, preferably whole-wheat, such as Boboli
4 cups (about 4 ounces) baby spinach leaves, thinly sliced
2 teaspoons olive oil
3 ounces prosciutto di Parma, thinly sliced
1/2 cup grated Parmesan (1 1/2 ounces)
3 cloves thinly sliced garlic
4 eggs

Steps:

  • Preheat oven to 450 degrees F. Place the pizza shell on a cookie sheet. Scatter spinach all over crust. Drizzle with oil. Evenly distribute prosciutto, Parmesan and garlic on top of spinach. Crack eggs onto pizza, roughly positioning 1 yolk on each pizza quarter. Bake for 12-15 minutes, until spinach is wilted and egg whites are just fully cooked. Cut into 4 large slices.

Nutrition Facts : Calories 385, Fat 16 grams, SaturatedFat 6 grams, Cholesterol 240 milligrams, Sodium 1190 milligrams, Carbohydrate 39 grams, Fiber 7 grams, Protein 25 grams

SPINACH AND HAM FRENCH BREAD PIZZA



Spinach and Ham French Bread Pizza image

Looking for a hearty Italian dinner? Then check out this delicious spinach and ham pizza made with French bread - ready in 30 minutes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 6

Number Of Ingredients 8

1 loaf (1 lb) French bread
3 tablespoons olive or vegetable oil
1 can (8 oz) pizza sauce
1 cup chopped cooked ham
1 small onion, chopped (1/4 cup)
2 tablespoons pine nuts
2 cups chopped fresh spinach (about 2 oz)
12 slices (1 oz each) provolone cheese, cut in half

Steps:

  • Heat oven to 400°F. Cut loaf of bread in half horizontally; cut each half crosswise into thirds. Place cut sides up on ungreased large cookie sheet; brush with oil. Bake 5 to 6 minutes or until tops are slightly toasted. Remove from oven.
  • Spread pizza sauce evenly over cut sides of each piece of bread. Top evenly with ham, onion, nuts and spinach. Place 4 half slices of cheese on top of each.
  • Bake 7 to 10 minutes or until cheese is melted and pizza is hot.

Nutrition Facts : Calories 560, Carbohydrate 49 g, Cholesterol 50 mg, Fat 3 1/2, Fiber 3 g, Protein 30 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1400 mg, Sugar 9 g, TransFat 1/2 g

HAM,SPINACH AND POTATO CASSEROLE



Ham,spinach and Potato Casserole image

I got this recipe out of one of those checkout, small Betty Crocker cookbooks. I think it's delicious and a good way to use up leftover ham and mashed potatoes. The first 5 ingredients and instructions are there if you're going to make instant potatoes, but you can skip that and use leftover mashed potatoes instead.

Provided by arroz241_11561377

Categories     One Dish Meal

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 13

2 2/3 cups water
1/4 cup margarine or 1/4 cup butter
1 teaspoon salt, if desired
1 cup milk
2 2/3 cups instant potatoes
1/4 cup finely chopped onion
1/8 teaspoon ground pepper
9 ounces frozen chopped spinach, thawed and well drained
8 ounces sour cream
3 ounces cream cheese, softened
2 eggs
3 cups cubed cooked ham
4 ounces shredded cheddar cheese

Steps:

  • Heat oven to 350 degrees. Butter 13x9 inch baking dish. If using instant potatoes, make, following directions above, otherwise, heat leftover mashed potatoes, so they are spreadable.Set aside. In medium bowl, combine onion,pepper,spinach,sour cream,cream cheese and eggs; mix well.Spread this mixture into bottom of buttered dish.Sprinkle ham over spinach mixture, top with hot mashed potatoes. Cover with foil, and bake at 350 for 35 to 40,minutes, or until mixture begins to bubble at the edges. Remove foil, sprinkle with cheese evenly over the top. Bake uncovered for an additional 3-5 minutes or until cheese is melted. Let stand 10 minutes before cutting into.

Nutrition Facts : Calories 378.5, Fat 27.2, SaturatedFat 11.7, Cholesterol 129.6, Sodium 495.7, Carbohydrate 13.8, Fiber 2.2, Sugar 1.1, Protein 20.3

SPINACH, HAM AND POTATO AU GRATIN



Spinach, Ham and Potato Au Gratin image

A delicious casserole that has a surprise spinach layer in addition to the traditional ham and potatoes. All baked in a delicious cheesy sauce.

Provided by shelbyrose

Categories     One Dish Meal

Time 1h

Yield 8 serving(s)

Number Of Ingredients 8

3 tablespoons butter or 3 tablespoons margarine
3 tablespoons all-purpose flour
2 cups milk
6 ounces shredded cheddar cheese
1 tablespoon dijon-style mustard
2 cups cooked ham, cut into thin strips
1 (24 ounce) package frozen hash brown potatoes, thawed
1 (10 ounce) package frozen chopped spinach, thawed and drained

Steps:

  • Preheat oven to 350 degrees.
  • For the cheese sauce; in a saucepan melt butter or margarine; stir in flour.
  • Add milk all at once.
  • Cook and stir until bubbly; cook 1 minute more.
  • Remove from heat.
  • Stir in cheddar cheese and mustard; set aside.
  • Place half of the ham strips in an ungreased 2-quart casserole dish.
  • Top with half of the hash browns and half of the cheese sauce.
  • Spoon the spinach on top of the cheese sauce.
  • Repeat layers of the remaining ham, potatoes and sauce.
  • Bake uncovered 30-40 minutes or until heated through.

Nutrition Facts : Calories 345.4, Fat 20.3, SaturatedFat 11, Cholesterol 74.1, Sodium 265.5, Carbohydrate 21.8, Fiber 2.3, Sugar 0.3, Protein 19.7

HAM AND SPINACH PIE



Ham and Spinach Pie image

With the exception of the phyllo dough, which I always have on hand, this ham and spinach pie recipe is made entirely from Easter dinner leftovers. One of my neighbors traded me four freshly caught trout for a slice! -Teena Petrus, Johnstown, Pennsylvania

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h15m

Yield 8 servings.

Number Of Ingredients 10

3 tablespoons butter, divided
1 medium onion, halved and sliced
8 ounces sliced fresh mushrooms
1 garlic clove, minced
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
6 sheets phyllo dough (14x9 inches)
2 cups finely chopped fully cooked ham
1 cup shredded mozzarella cheese
3 large eggs, beaten
Optional: Salt and pepper to taste

Steps:

  • Preheat oven to 350°. In a large skillet, heat 1 tablespoon butter over medium heat. Add onion; cook and stir until transparent, 6-8 minutes. Add mushrooms and garlic; cook and stir until mushrooms are browned, about 6 minutes longer. Add spinach; cook until heated through., In a microwave, melt remaining butter; stir until smooth. Place 1 sheet of phyllo dough on a work surface; brush with butter. Layer with 3 additional phyllo sheets, brushing each layer. Transfer to a lightly greased 11x7-in. baking dish, letting ends extend up sides. (Keep remaining phyllo covered with a damp towel to prevent it from drying out.), Layer dish with ham, cheese and spinach mixture; pour eggs over filling. If desired, sprinkle with salt and pepper. Top with remaining phyllo dough. Fold dough ends over filling; pinch edges to seal. Brush with remaining butter. Cut slits in the top. Bake until browned, 40-45 minutes. Cool 20 minutes before cutting.

Nutrition Facts : Calories 195 calories, Fat 11g fat (6g saturated fat), Cholesterol 113mg cholesterol, Sodium 633mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 2g fiber), Protein 16g protein. Diabetic Exchanges

Tips:

  • To save time, use pre-made pizza dough or frozen puff pastry.
  • Use fresh, baby spinach for the best flavor and texture.
  • If you don't have heavy cream, you can use milk or half-and-half.
  • Grate the Parmesan cheese yourself for the best flavor.
  • Don't overcrowd the pizza with toppings, or it will be soggy.
  • Bake the pizza until the crust is golden brown and the cheese is melted and bubbly.

Conclusion:

This ham, spinach, and potato pizza is an easy and delicious meal that is perfect for any occasion. It is made with simple ingredients that are readily available, and it can be customized to your liking. Whether you are looking for a quick and easy weeknight meal or a special dish to serve at a party, this pizza is sure to please everyone.

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