BEEF CALDERETA
This is a tasty dish from the Philippines. I live in the Philippines and this dish was prepared by my Filipino wife, it is the common recipe for Caldereta in the Philippines. It is a rich, very filling meaty dish and when served on a bed of cooked rice can be a one dish family meal.
Provided by George Clement
Categories One Dish Meal
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Boil the beef until tender, in the water to make a nice beef broth. Add pineapple juice and onion,.
- In a separate pan sauté garlic until almost brown. Add to beef and broth.
- Add the tomato sauce and tomato paste and allow to simmer for ten minutes.
- Add bay leaves, bell pepper, carrots, and potatoes.
- Simmer until potatoes and carrots are tender, then add cheese and salt and pepper to taste.
- Add optional Tabasco sauce.
- Cook until cheese is melted, stir.
- Remove bay leaves.
- Add water if the mixture is too thick.
- Serve hot on individual servings of a bed of cooked rice.
Nutrition Facts : Calories 1250.6, Fat 112.7, SaturatedFat 47.7, Cholesterol 192.4, Sodium 641.8, Carbohydrate 37.3, Fiber 5.3, Sugar 11.7, Protein 22.8
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Johnn Mcconomy
[email protected]This beef caldereta recipe looks delicious! I can't wait to try it.
Shaid Abbas
[email protected]I wasn't a big fan of this beef caldereta recipe. The beef was a bit tough, and the sauce was too bland for my taste.
Compassion Ozioma
[email protected]This beef caldereta was a bit too spicy for my taste, but overall it was a good recipe. I'll try it again with less chili peppers next time.
Daniel Mackenzie
[email protected]I love this beef caldereta recipe! It's so easy to make, and it always turns out perfect. I highly recommend it.
Rex Mosh
[email protected]This beef caldereta was delicious! The beef was so tender, and the sauce was so flavorful. I'll definitely be making it again.
Reaoboka Leodi
[email protected]I made this beef caldereta for a potluck, and it was a huge success! Everyone loved it. I'll definitely be making it again.
Lydiaa
[email protected]This beef caldereta was so good! The beef was fall-apart tender, and the sauce was rich and flavorful. I especially loved the addition of the tomatoes and carrots.
Haryanvi Brand
[email protected]This was my first time making beef caldereta, and it turned out great! The recipe was easy to follow, and the dish was delicious. I'll definitely be making it again.
Prudent Chimzi
[email protected]I've made this beef caldereta recipe several times now, and it's always a crowd-pleaser. The beef is always tender and juicy, and the sauce is so flavorful. I love serving it with rice or mashed potatoes.
Iqbal Iqbal
[email protected]This beef caldereta recipe was a hit! The beef was so tender and flavorful, and the sauce was rich and savory. I especially loved the addition of the bell peppers and olives, which gave the dish a nice pop of color and flavor.