Best 2 Ham Veggie Casserole Recipes

If you're in search of a delicious and delectable dish that combines the flavors of ham and vegetables, then a ham veggie casserole is the perfect choice for you. This hearty and satisfying casserole is a great way to use up leftover ham and it's also a great way to get your kids to eat their vegetables. With its tender ham, an assortment of colorful vegetables, and a creamy sauce, this comforting casserole is sure to be a hit with the whole family.

Check out the recipes below so you can choose the best recipe for yourself!

HAM & VEGGIE CASSEROLE

Ham & Veggie Casserole image

I've paired ham with broccoli and cauliflower for years. To complete this casserole dinner, I pass around the dinner rolls. -Sherri Melotik, Oak Creek, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 package (16 ounces) frozen broccoli florets
1 package (16 ounces) frozen cauliflower
2 teaspoons plus 2 tablespoons butter, divided
1/4 cup seasoned bread crumbs
2 tablespoons all-purpose flour
1-1/2 cups 2% milk
3/4 cup shredded sharp cheddar cheese
1/2 cup grated Parmesan cheese
1-1/2 cups cubed fully cooked ham (about 8 ounces)
1/4 teaspoon pepper

Steps:

Preheat oven to 425°. Cook broccoli and cauliflower according to package directions; drain., Meanwhile, in a small skillet, melt 2 teaspoons butter. Add bread crumbs; cook and stir over medium heat until lightly toasted, 2-3 minutes. Remove from heat., In a large saucepan, melt remaining butter over medium heat. Stir in flour until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Remove from heat; stir in cheeses until blended. Stir in ham, pepper and vegetables., Transfer to a greased 8-in. square baking dish. Sprinkle with toasted crumbs. Bake, uncovered, until heated through, 10-15 minutes.

Nutrition Facts : Calories 420 calories, Fat 23g fat (13g saturated fat), Cholesterol 89mg cholesterol, Sodium 1233mg sodium, Carbohydrate 25g carbohydrate (10g sugars, Fiber 6g fiber), Protein 28g protein.

VEGGIE NOODLE HAM CASSEROLE

Veggie Noodle Ham Casserole image

This saucy main dish is really quite versatile. Without the ham, it can be a vegetarian entree or a hearty side dish.-Judy Moody, Wheatley, Ontario

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 10 servings.

Number Of Ingredients 11

Ingredients

1 package (12 ounces) wide egg noodles
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
1-1/2 cups whole milk
2 cups frozen corn, thawed
1-1/2 cups frozen California-blend vegetables, thawed
1-1/2 cups cubed fully cooked ham
2 tablespoons minced fresh parsley
1/2 teaspoon pepper
1/4 teaspoon salt
1 cup shredded cheddar cheese, divided

Steps:

Preheat oven to 350°. Cook pasta according to package directions; drain. In a large bowl, combine soups and milk; stir in the noodles, corn, vegetables, ham, parsley, pepper, salt and 3/4 cup of cheese. , Transfer to a greased 13x9-in. baking dish. Cover and bake 45 minutes. Uncover; sprinkle with remaining cheese. Bake 5-10 minutes or until bubbly and cheese is melted. Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°. Top with remaining cheese the last 5 minutes.

Nutrition Facts : Calories 312 calories, Fat 11g fat (5g saturated fat), Cholesterol 59mg cholesterol, Sodium 828mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 3g fiber), Protein 15g protein.

Tips:

Choose a variety of vegetables. This will ensure that your casserole is packed with nutrients and flavor. Some good options include broccoli, cauliflower, carrots, celery, onions, and peppers.
Use fresh vegetables whenever possible. This will give your casserole the best flavor and texture. If you must use frozen vegetables, thaw them completely before adding them to the casserole.
Don't overcook the vegetables. They should be tender but still have a little bit of crunch.
Use a good quality ham. This will make a big difference in the flavor of your casserole. Look for a ham that is fully cooked and has a good smoked flavor.
Make sure the casserole is fully cooked before serving. The internal temperature should reach 165 degrees Fahrenheit.

Conclusion:

Ham and vegetable casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with protein, vegetables, and flavor. Plus, it is a great way to use up leftover ham. So next time you are looking for a quick and easy meal, give ham and vegetable casserole a try.