SMOKED BRISKET
If you have access to a smoker this is a to-die-for brisket recipe... A must try.
Provided by Jason Summers
Categories Beef
Time 10h20m
Number Of Ingredients 13
Steps:
- 1. prepare smoker for indirect cooking and light charcoal. let burn for approximately 1 hour while you prepare the brisket. prepare the marinade and wisk all the marinade ingredients together put the brisket in a large ziplock bag and pour in marinade let soak until the fire is ready and the smoker has settled at around 250 degrees.....
- 2. when the smoker is ready remove brisket from bag and place in a large aluminum pan ( disposable turkey roasting pan or lasagna pan ). reserve marinade. rub down brisket on both sides with roasted garlic and bell pepper seasoning, onion powder, salt, and pepper. now you are ready for the smoker.....place brisket pan and all on the smoker and let cook for about 8 to 10 hours or to an internal temp of 200 degrees in the flat side of brisket. at about the 8 hour mark add remaining marinade to pan to heat up.....at the end of the cooking cycle i like to remove the brisket to rest on my cutting board and i like to pan up the remaining marinade to use as an au jous.....rest brisket for 30 to 45 minutes then slice and enjoy
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Eshaal Eruj
[email protected]I would not recommend this recipe to anyone. The brisket was dry and tasteless.
Jsan Nj
[email protected]This recipe is a waste of money. The brisket was so fatty and gross.
Abigail McCarthy
[email protected]This recipe is not worth your time. The brisket was tough and flavorless.
Tekaleng Erkalo
[email protected]I followed the recipe exactly, but the brisket didn't turn out well. I'm not sure what went wrong.
Carlos San
[email protected]The brisket was a bit dry, but the flavor was good. I would try a different recipe next time.
Kidus Hana
[email protected]This recipe was a bit too complicated for me, but the brisket turned out great. I would recommend it to experienced cooks.
Nour Hany
[email protected]Amazing recipe! The brisket was cooked to perfection and the flavor was out of this world. I will definitely be making this again.
rahel Lulu
[email protected]This is the best smoked brisket recipe I've ever tried. The meat was so tender and juicy, and the flavor was incredible. I will definitely be making this again and again.
Franklin Ochiagha
[email protected]I made this for a party and it was a huge success! Everyone loved it. The brisket was so moist and flavorful. I will definitely be making this again.
Alex Hartnett
[email protected]This recipe was easy to follow and the brisket turned out delicious! I used a dry rub and smoked it for 12 hours. The meat was fall-apart tender and had a great smoky flavor.
Maher Serhal
[email protected]I've made this smoked brisket recipe several times now, and it always turns out great. The rub is so flavorful, and the meat is always cooked to perfection. I usually serve it with coleslaw and baked beans, and it's always a hit with my family and fr
MK MEHEDEI
[email protected]This smoked brisket recipe was absolutely amazing! The meat was so tender and juicy, and the flavor was out of this world. I followed the recipe exactly, and it turned out perfectly. I would definitely recommend this recipe to anyone who loves smoked