Best 4 Ham Waffles Recipes
Craving a savory breakfast that combines the best of both worlds? Look no further than ham waffles, a delightful culinary creation that marries the fluffy tenderness of waffles with the salty, smoky flavor of ham. Whether you prefer traditional liege waffles or crispy American-style ones, this dish offers a unique and satisfying experience that is sure to tantalize your taste buds. With endless variations and customizable toppings, ham waffles are a versatile meal that can be enjoyed for breakfast, lunch, or dinner. In this article, we will embark on a journey to discover the best recipe for ham waffles, exploring different cooking methods, ingredient combinations, and serving suggestions to help you create a dish that will leave you craving more.
Here are our top 4 tried and tested recipes!
HAM AND CHEESE WAFFLES
Like most kids, my children love pizza...given the chance, they'd probably eat it for every meal! So their eyes lit up when I first served these waffles with pizza-like ingredients for breakfast.
Provided by Taste of Home
Time 45m
Yield 8-10 waffles (6-1/2 inches).
Number Of Ingredients 9
Steps:
- In a bowl, beat eggs, milk and oil. Combine flour, baking powder and salt; add to egg mixture and beat until smooth. Fold in cheese and ham or bacon. , Bake in a waffle iron according to manufacturer's directions until golden brown. Top each waffle with a fried egg if desired.
Nutrition Facts :
HAM-AND-CHEESE WAFFLES
This savory waffle recipe is a ham and cheese sandwich disguised as the greatest brunch dish of all time.
Provided by Bon Appétit Test Kitchen
Categories Cheese Breakfast Brunch Kid-Friendly Cheddar Ham Bon Appétit Sugar Conscious Kidney Friendly Peanut Free Tree Nut Free Soy Free Cheese Week Small Plates
Yield Makes 12 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 300°F. Heat waffle iron until very hot. Whisk 1 3/4 cups flour, 1 tablespoon sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, and 1 teaspoon kosher salt in a large bowl. Using an electric mixer, beat 3 large egg whites in a medium bowl until medium-soft peaks form. Whisk 3 large egg yolks, 1 cup (2 sticks) melted butter, 1 cup buttermilk, and 3/4 cup soda water in a medium bowl; gradually whisk into dry ingredients. Fold in egg whites. Coat waffle iron with nonstick vegetable oil spray. Pour batter onto iron, spreading it into corners (amount of batter needed will vary according to machine). Scatter 1 rounded tablespoon thin strips of ham and 1 tablespoon shredded sharp white cheddar over each waffle. Cook until golden brown and cooked through. Transfer to a baking sheet; keep waffles warm in oven between batches. Serve with butter and warm maple syrup.
HAM AND SWISS WAFFLES
Waffles turn savory with this delicious ham and cheese twist. Add a fried egg, and your breakfast or dinner is complete.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 25m
Yield 7
Number Of Ingredients 8
Steps:
- Heat waffle maker; lightly brush with vegetable oil, if necessary. In medium bowl, stir Bisquick™ mix, milk, oil, egg, ham and shredded cheese.
- Pour 1/2 cup batter onto center of hot waffle maker. (Waffle makers vary in size; check manufacturer's directions for recommended amount of batter.) Close lid of waffle maker. Bake according to manufacturer's directions until steaming stops and waffle is golden brown; carefully remove waffle. Repeat with remaining batter. Serve with a dollop of sour cream and chopped chives.
Nutrition Facts : Calories 310, Carbohydrate 27 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 0 g, Protein 13 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 680 mg, Sugar 5 g, TransFat 0 g
HAM WAFFLES
Make and share this Ham Waffles recipe from Food.com.
Provided by Mimi Bobeck
Categories Breads
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Add all the dry ingredients and sift.
- Beat the egg yolks and add them to the milk.
- Stir the liquid ingredients into the dry ones.
- Add your melted butter.
- Add the chopped ham.
- Beat the egg whites until they are stiff and add them to the batter just before making.
- Preheat the waffle iron for 2 minutes.
- Add batter, cook and enjoy!
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the taste of your waffles.
- Make sure your waffle iron is hot before you start cooking. This will help the waffles cook evenly.
- Don't overmix the batter. Overmixing can make the waffles tough.
- Let the waffles cool slightly before you serve them. This will help them hold their shape.
Conclusion:
Ham waffles are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. There are many different ways to make ham waffles, so you can find a recipe that suits your taste. With a little practice, you can make perfect ham waffles that your family and friends will love.
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