Best 4 Hamburger And Grape Tomato Pizza Recipes

When it comes to easy, flavorful, and satisfying meals, hamburger and grape tomato pizza takes the lead. With its crispy crust, juicy hamburger, sweet grape tomatoes, and melted cheese, this pizza is a surefire hit for any occasion. Whether you're hosting a party, having a cozy family dinner, or craving a quick and delicious weeknight meal, hamburger and grape tomato pizza has got you covered. Its versatility allows for various toppings, from the classic mozzarella to the adventurous feta cheese, making it a customizable culinary delight. So, get ready to embark on a culinary journey as we unravel the secrets to crafting the ultimate hamburger and grape tomato pizza.

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HAMBURGER AND GRAPE-TOMATO PIZZA

Hamburger and Grape-Tomato Pizza image

Thanks to frozen dough and ready-made sauce, making homemade pizza is easy as pie. Provolone has a richer flavor than mozzarella, so you don't need as much.

Categories martha stewart hamburger and grape tomato pizza tomato and beef pizza ground beef pizza store bought pizza dough

Time 30m

Yield 4

Number Of Ingredients 10

Ingredients

2 tsp. vegetable oil
all-purpose flour
1 lb. frozen pizza dough
3/4 c. store-bought marinara sauce
1 c. grated provolone cheese
1 c. grape or cherry tomatoes
1/2 medium red onion (optional)
1/4 lb. ground beef chuck
Coarse salt
ground pepper

Steps:

Preheat oven to 450 degrees. Rub a large rimless baking sheet (or a rimmed one, upside down) with oil.
On a lightly floured work surface, use a rolling pin and your hands to roll and stretch dough into a 15-by-11-inch rectangle (if dough becomes too elastic to work with, let it rest a few minutes). Transfer to prepared sheet.
Spread sauce evenly over dough, leaving a 1-inch border all around. Top with provolone, tomatoes, and if desired, onion; scatter beef over top. Season with salt and pepper.
Bake until crust is golden, beef is cooked, and cheese is melted, about 20 minutes. Serve immediately.

HAMBURGER AND GRAPE-TOMATO PIZZA

Hamburger and Grape-Tomato Pizza image

Thanks to frozen dough and ready-made sauce, making homemade pizza is easy as pie. Provolone has a richer flavor than mozzarella, so you don't need as much.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes

Time 30m

Number Of Ingredients 9

Ingredients

2 teaspoons vegetable oil, such as safflower
All-purpose flour, for work surface
1 pound frozen pizza dough, thawed
3/4 cup store-bought marinara sauce
1 cup grated provolone cheese (4 ounces)
1 cup grape or cherry tomatoes, halved
1/2 medium red onion, thinly sliced (optional)
1/4 pound ground beef chuck
Coarse salt and ground pepper

Steps:

Preheat oven to 450 degrees. Rub a large rimless baking sheet (or a rimmed one, upside down) with oil.
On a lightly floured work surface, use a rolling pin and your hands to roll and stretch dough into a 15-by-11-inch rectangle (if dough becomes too elastic to work with, let it rest a few minutes). Transfer to prepared sheet.
Spread sauce evenly over dough, leaving a 1-inch border all around. Top with provolone, tomatoes, and if desired, onion; scatter beef over top. Season with salt and pepper.
Bake until crust is golden, beef is cooked, and cheese is melted, about 20 minutes. Serve immediately.

Nutrition Facts : Calories 468 g, Fat 21 g, Fiber 2 g, Protein 21 g

HAMBURGER AND GRAPE-TOMATO PIZZA RECIPE

Hamburger and Grape-Tomato Pizza Recipe image

Savory ground beef is a worthy partner to the fresh and juicy flavors in this grape-tomato pizza. Best part is you can do this in 30 minutes.

Provided by Aino Koistinen

Categories Pizza

Time 30m

Yield 4

Number Of Ingredients 10

Ingredients

2 tsp vegetable oil
all purpose flour
1 lb frozen pizza dough
¾ cup store-bought marinara sauce
1 cup grated provolone cheese
1 cup (grape or cherry) tomatoes
½ optional medium red onion
¼ lb ground beef chuck
coarse salt
ground pepper

Steps:

Preheat oven to 450 degrees F. Rub a large rimless baking sheet (or a rimmed one, upside down) with oil.
On a lightly floured work surface, use a rolling pin and your hands to roll and stretch dough into a 15x11-inch rectangle (if dough becomes too elastic to work with, let it rest a few minutes). Transfer to prepared sheet.
Spread sauce evenly over dough, leaving a 1-inch border all around. Top with provolone, tomatoes, and if desired, onion; scatter beef over top. Season with salt and pepper.
Bake for about 20 minutes, until crust is golden, beef is cooked, and cheese is melted. Serve immediately.

Nutrition Facts : Carbohydrate 66.34g, Cholesterol 41.62mg, Fat 17.32g, Fiber 4.91g, Protein 26.08g, SaturatedFat 7.44g, ServingSize 4.00 Person, Sodium 1,216.64mg, Sugar 0.00, UnsaturatedFat 5.96g

HOMEMADE HAMBURGER PIZZA

Homemade Hamburger Pizza image

This is a great, simple, and inexpensive pizza to make. My family doesn't like a pizza with all of the extra's on it and this works for dinner.

Provided by sae2008

Categories Meat

Time 35m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

16 ounces safeway refrigerator biscuits, in roll container
4 ounces tomato sauce
1 teaspoon oregano
1 lb browned hamburger, broken into small pieces
1 cup shredded mozzarella cheese
4 ounces pineapple chunks

Steps:

Leave the refrigerator biscuits in the container on the counter for about 10 minutes, it is easier to spread the refrigerator rolls out when they are at room temperature.
Open the containers and squish the rolls out onto a greased pizza pan, slightly over lapping the rolls. On big you want your pizza depends on how spread out you put the rolls and how thick you want the dough.
Bake in the oven for 7-10 minutes at 375 only until the dough puffs and starts to get stiff to the touch, just before it starts to brown.
Remove dough from the oven.
Mix the tomato sauce and oregano together.
Spread tomato sauce mix onto the dough.
Spread the hamburger over the sauce.
Spread the shredded mozzerella cheese over the hamburger.
Sprinkle pineapple over the cheese.
Bake the pizza another 10 minutes at 375 or until the cheese is melted and the dough just starts to turn brown.

Nutrition Facts : Calories 363.6, Fat 18.9, SaturatedFat 6.8, Cholesterol 50.8, Sodium 529.3, Carbohydrate 28.9, Fiber 1.2, Sugar 4, Protein 19.1

Tips:

Use a pizza stone or baking sheet for a crispy crust.
If you don't have a pizza stone or baking sheet, you can use a greased baking pan.
For a thicker crust, let the dough rise for longer before baking.
For a thinner crust, roll the dough out thinner before baking.
Use a variety of toppings to create your own unique pizza.
Don't overload the pizza with toppings, or it will be difficult to cook.
Bake the pizza until the crust is golden brown and the cheese is melted and bubbly.

Conclusion:

This delicious and easy-to-make hamburger and grape tomato pizza is a great way to enjoy a classic American flavor combination. With its crispy crust, flavorful toppings, and gooey cheese, this pizza is sure to be a hit with everyone at your table. So next time you're looking for a quick and easy meal, give this hamburger and grape tomato pizza a try. You won't be disappointed!