BUTTERMILK CINNAMON ROLLS
Easy, yeasted cinnamon rolls. A crowd always gathers when they come out of the oven. Favorite activity: scraping the goo off the bottom of the pan.
Provided by Amy
Categories Bread Yeast Bread Recipes
Time 55m
Yield 15
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. In a small saucepan, heat the buttermilk until warm to the touch.
- Pour the buttermilk and oil into the yeast mixture; mix well. Combine the flour, salt and baking soda. Stir the flour mixture into the liquid 1 cup at a time, until a soft dough forms. Turn dough out onto a lightly floured surface and knead 20 times. Cover and let rest for 15 minutes. In a small bowl, stir together the butter, brown sugar and cinnamon.
- On a lightly floured surface, roll dough out into a large rectangle. Spread the brown sugar and butter mixture over the dough, roll up into a log and pinch the seam to seal. Slice into 1 inch pieces and place cut side up in a lightly greased 10x15 baking pan. Cover and let rise 30 minutes or cover and refrigerate overnight. If baking immediately, preheat oven to 400 degrees F (200 degrees C).
- Bake in preheated oven for 20 to 25 minutes, until golden brown. Let stand for 2 to 3 minutes before serving.
Nutrition Facts : Calories 314.6 calories, Carbohydrate 42.2 g, Cholesterol 17.2 mg, Fat 14.1 g, Fiber 1.3 g, Protein 5.1 g, SaturatedFat 5 g, Sodium 271 mg, Sugar 13 g
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Kaycie E
[email protected]Overall, these cinnamon rolls were a disappointment. I wouldn't recommend them.
Precious Moyo
[email protected]The recipe was easy to follow, but the cinnamon rolls didn't turn out as expected. They were a bit too dense and not very flavorful.
SANDY'S MOTHER
[email protected]These cinnamon rolls were just okay. They weren't as fluffy as I would have liked.
Karen Bosomworth
[email protected]I'm not sure what I did wrong, but my cinnamon rolls turned out dry and crumbly. Maybe I didn't let the dough rise long enough?
Yusuf Abdulbasit Onoruoiza
[email protected]These cinnamon rolls were easy to make and turned out great. I will definitely be making them again.
With Him
[email protected]I'm not a huge fan of cinnamon rolls, but these were really good. The dough was light and fluffy, and the filling was perfectly sweet.
Faith Oluchi
[email protected]I made these for a brunch party and they were a huge success. Everyone loved them!
Kit Grey
[email protected]These were delicious! The buttermilk gave them a slightly tangy flavor that I really enjoyed.
Amanda Mgiba
[email protected]I've tried many cinnamon roll recipes, but this one is by far the best. The dough is easy to work with and the rolls come out perfectly every time.
Ashfque Ahmed voice
[email protected]These cinnamon rolls were a hit with my family! They were so fluffy and flavorful, and the glaze was the perfect finishing touch. I will definitely be making these again.