Best 6 Hamburger And Kidney Beans Recipes
Introducing a culinary delight that combines the robust flavors of succulent ground beef with the wholesome goodness of kidney beans: "Hamburger and Kidney Beans - A Culinary Symphony!" Delve into the depths of this delectable dish, where the rich, savory notes of seasoned hamburger intertwine with the earthy, rustic charm of kidney beans, creating a symphony of flavors that tantalizes the taste buds. This versatile recipe offers endless opportunities for customization, allowing you to tailor it to your unique preferences. Let's embark on a culinary journey as we explore the best ways to prepare this comforting and flavorful dish.
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HAMBURGER AND KIDNEY BEANS
Another simple (and fast) yet tastey recipe from my husband's childhood. When I asked Curt the name of this particular recipe, he said, "Hamburger and Kidney Beans". When I asked again, he gave me the same answer. I wanted it to have some really cool name that I could use here on the site, but this is it: Hamburger and Kidney Beans. His mom would cook this and would just serve it plain. It was Curt that added the Mashed Potatoes later. I omitted the recipe for instant mashed potatoes, assuming that you all know how to make them to your own likeing. Of course you can always use real mashed potatoes, but in a time crunch you can use instant, or this would be great for left over mashed as well. You can adjust this recipe easily to fit your family size.
Provided by CookBookCollector
Categories Meat
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Brown and drain ground beef.
- Add Kidney Beans (I always drain one can and use juice from other can) to beef and stir.
- Season to taste.
- Serve over Mashed Potatoes.
HAMBURGER KIDNEY CASSEROLE
My mom used to make this when I was a child. It was a meal that was budget friendly for a family of six. Plus, it is full of protein!
Provided by thedailygourmet
Categories Main Dish Recipes Casserole Recipes Rice
Time 1h35m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Stir onion, bell pepper, garlic, chili powder, and salt with the ground beef; cook and stir until the onion is softened, about 5 minutes.
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
- Stir kidney beans, tomatoes, and rice into the beef mixture; pour into a large casserole dish and top with American cheese and olives.
- Bake in preheated oven until the cheese is beginning to brown around the edges, 45 to 50 minutes.
Nutrition Facts : Calories 447.1 calories, Carbohydrate 38.1 g, Cholesterol 84.3 mg, Fat 19.6 g, Fiber 6.9 g, Protein 29.2 g, SaturatedFat 8.4 g, Sodium 999.3 mg, Sugar 3.7 g
HAMBURGER AND KIDNEY BEANS
Hamburger meat and canned kidney beans
Categories Beef/Pork Dinner Beef/Pork Dinner
Yield 4
Number Of Ingredients 9
Steps:
- Add tsp butter and chopped onion to pot over medium heat. Add browned hamburger meat and can of beans, juice and all. Turn to low and simmer 10 minutes, stirring occasionally. Serve over cooked starch of choice. I prefer instant brown rice.
Nutrition Facts : Nutritional Info Servings Per Recipe 4 Amount Per Serving Calories
HAMBURGER AND KIDNEY BEANS
My grandma use to make this when we were little and then our mother made it. Now I have been making it for the last 25 years. Everybody loves it. This recipe is easy and delicious. We serve over buttered noodles but you can serve over rice or potatoes too. We also eat it plain. If you like kidney beans give it a try.
Provided by laurablaylock
Categories Meat
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In large skillet cook ground beef, onions and green pepper till beef is no longer pink and onions and peppers are tender.
- Drain excess fat.
- Stir in soup, kidney beans, Worcestershire sauce and pepper.
- Bring to boil, simmer for 5 to 10 minutes for flavors to meld.
- Serve over noodles or enjoy plain.
Nutrition Facts : Calories 500.8, Fat 14.8, SaturatedFat 5.4, Cholesterol 106.6, Sodium 808.5, Carbohydrate 57.5, Fiber 7.4, Sugar 10.4, Protein 34.7
KIDNEY BEANS AND RICE
I developed this recipe while working for a rehabilitation home. It was a success with everyone who tried it. I soon started making it for my family, who gave it rave reviews.-Cherie Gresham, Killen, Alabama
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the beans, tomatoes and seasonings. Cover and simmer for 5 minutes. Add rice; cover and simmer for 30 minutes or until heated through. Discard bay leaf before serving.
Nutrition Facts :
KELLY'S BAKED BEANS WITH BACON & HAMBURGER RECIPE - (4.3/5)
Provided by angelagwalter
Number Of Ingredients 11
Steps:
- Slice the bacon into about 1" pieces. In a skillet over medium heat, brown the hamburger, bacon and chopped onion. In a large casserole dish, combine the browned meat and onions with the other ingredients and bake uncovered at 350 degrees for about 1 1/2 hours. If you double the recipe it will fill a crock pot.
Tips:
- Choose lean ground beef: This will help reduce the fat content of the dish.
- Drain the fat from the ground beef: This will also help reduce the fat content.
- Use low-sodium kidney beans: This will help reduce the sodium content of the dish.
- Add plenty of vegetables: This will help increase the nutritional value of the dish.
- Use whole wheat bread or buns: This will help increase the fiber content of the dish.
- Top with healthy toppings: Such as lettuce, tomato, onion, and avocado.
Conclusion:
Hamburger and kidney beans is a delicious and nutritious dish that can be enjoyed by people of all ages. It is a good source of protein, fiber, and vitamins. By following the tips above, you can make this dish even healthier.
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