Best 5 Hamburger Bean Soup Recipes

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Introduce your readers to the hearty and flavorful world of hamburger bean soup, a classic comfort dish for chilly days. Characterized by its thick, savory broth, generous portions of ground beef, and a comforting combination of tender beans, this soul-satisfying soup is a culinary delight that offers nourishment, warmth, and delightful layers of texture with each spoonful. As you embark on this culinary journey, we will guide you through selecting the finest ingredients, crafting a robust broth, simmering to perfection, and adding pantry staples that transform simple ingredients into a symphony of flavors. So, gather your cooking utensils, prepare your taste buds, and let's delve into the art of creating an exceptional hamburger bean soup that will leave you and your loved ones craving for more.

Let's cook with our recipes!

MOM'S HAMBURGER, GREEN BEAN, TOMATO SOUP, MASHED POTATO HOT DISH



Mom's Hamburger, Green Bean, Tomato Soup, Mashed Potato Hot Dish image

Make and share this Mom's Hamburger, Green Bean, Tomato Soup, Mashed Potato Hot Dish recipe from Food.com.

Provided by Ann Marie F

Categories     One Dish Meal

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb hamburger, browned with the onion
1/4 cup white onion, diced
1 teaspoon fresh garlic, minced
1 (10 3/4 ounce) can tomato soup, undiluted
1 (14 1/2 ounce) can cut green beans
2 cups instant mashed potatoes, made in advance
salt and pepper

Steps:

  • Mom also likes to throw in her favorite seasonings too, if desired, to the hamburger mixture as it browns. Brown hamburger with the onion.
  • In a casserole dish, combine hamburger/onion mixture, tomato soup and green beans.
  • Mix together .
  • Top the whole dish with prepared mashed potatoes.
  • Bake uncovered for 30 minutes at 350 degrees Fahrenheit.
  • (Note: Mom actually never used instant potatoes. She made extra real mashed potatoes for dinner a day ahead and used those planned-ahead mashed potatoes).

HAMBURGER, BEAN, AND MACARONI SOUP



Hamburger, Bean, and Macaroni Soup image

Make and share this Hamburger, Bean, and Macaroni Soup recipe from Food.com.

Provided by AB_Fan

Categories     Beans

Time 45m

Yield 8 serving(s)

Number Of Ingredients 13

1 lb hamburger
1 onion, diced
1 teaspoon crushed garlic
1 tablespoon olive oil
6 cups beef stock
1 (14 1/2 ounce) can diced tomatoes
1 (14 1/2 ounce) can kidney beans, rinsed
1 (8 ounce) can tomato sauce
1 cup uncooked macaroni
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried basil
1 teaspoon Worcestershire sauce

Steps:

  • In a large dutch oven or other soup pot, saute onion and garlic in oil until soft, about 10 minutes.
  • Add meat and cook until no pink remains.
  • Add remaining ingredients and bring to a boil.
  • Reduce heat to medium-low and cook an additional 15-20 min until macaroni is cooked through and flavors have had time to meld.

HAMBURGER BEAN SOUP



Hamburger Bean Soup image

Make and share this Hamburger Bean Soup recipe from Food.com.

Provided by Sheynath

Categories     Beans

Time 6h30m

Yield 8-12 serving(s)

Number Of Ingredients 15

1 lb hamburger
2 slices bacon, diced
1/2 cup onion, chopped
2 (15 ounce) cans pork and beans
2 (15 ounce) cans kidney beans
2 (15 ounce) cans butter beans
1 (15 ounce) can small white beans
2 (8 ounce) cans tomato sauce
2 (4 ounce) cans sliced mushrooms
1/2 cup brown sugar
2 tablespoons Worcestershire sauce
1/2 cup red wine vinegar
2 teaspoons salt
1/4 teaspoon black pepper
1/2 teaspoon garlic salt (optional)

Steps:

  • Brown hamburger, bacon and onion in large skillet, stirring to break up hamburger into small chunks.
  • Drain, and transfer meat mixture into a large crockpot.
  • Add the remaining ingredients, stirring to combine.
  • Note: this soup is good with minimal cooking (just enough to get good and hot), but is best when cooked slowly for 6-8 hours.

HAMBURGER, MACARONI, AND BEAN SOUP



Hamburger, Macaroni, and Bean Soup image

Make and share this Hamburger, Macaroni, and Bean Soup recipe from Food.com.

Provided by ratherbeswimmin

Categories     Meat

Time 45m

Yield 6 serving(s)

Number Of Ingredients 14

1 lb lean ground beef
1 cup chopped yellow onion
2 garlic cloves, minced
1/2 green bell pepper, chopped
1 teaspoon oil, if needed
1 (14 1/2 ounce) can diced tomatoes with juice
6 cups beef stock or 6 cups beef broth
1 (8 ounce) can tomato sauce
1 teaspoon Worcestershire sauce
1 teaspoon dried basil
1 teaspoon salt
pepper, to taste
1 cup uncooked elbow macaroni
1 (15 ounce) can red kidney beans, drained and rinsed

Steps:

  • In a large soup pot over medium heat, combine the meat, onion, garlic, and bell pepper.
  • Cook, breaking the meat up using a spoon, until the meat is browned and vegetables are tender (about 10 minutes).
  • Add in the oil if needed to prevent mixture from sticking.
  • Add in the rest of the ingredients; bring to a boil.
  • Lower heat and simmer, uncovered, stirring occasionally, for about 15-20 minutes or until macaroni is tender and flavors are blended.

Nutrition Facts : Calories 357, Fat 9.7, SaturatedFat 3.6, Cholesterol 49.1, Sodium 1581, Carbohydrate 40.2, Fiber 8, Sugar 6.2, Protein 27.7

HEALTHY HAMBURGER AND GREEN BEAN SOUP



Healthy Hamburger and Green Bean Soup image

I make this thick comforting soup often for my family during the cold winter months. It is so fast and easy to fix and it is rather low in fat and calories. This makes 4 very large servings. To reduce sodium, you may use low sodium green beans if you prefer. I adapted this recipe from "Fast, Cheap and Easy," by JoAnna Lund. Condensed cream of tomato soup and condensed regular tomato soup are interchangeable in this recipe; no alterations necessary.The important part is that it is indeed a condensed version of tomato soup, as opposed to ready to serve.

Provided by HeatherFeather

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

butter-flavored cooking spray
1/2 lb lean ground beef
1 cup onion, chopped
1 (10 3/4 ounce) can condensed cream of tomato soup (original version called for low fat or low sodium, I use regular)
1 (8 ounce) can tomato sauce
1 1/2 cups water
2/3 cup instant rice, uncooked
1 (15 ounce) can cut green beans, rinsed & drained
2 teaspoons dried parsley flakes
1/8 teaspoon ground black pepper

Steps:

  • Spray a large saucepan with cooking spray.
  • Brown beef and chopped onions over medium heat until cooked though; drain any fat.
  • To the browned meat and onions, add the cream of tomato soup, tomato sauce, and water.
  • Bring to a boil.
  • Add uncooked instant rice, green beans, parsley, and black pepper; stir well.
  • Cover and reduce heat to low.
  • Simmer for 15 minutes or until rice is tender, stirring once or twice.

Tips:

  • Use fresh ingredients whenever possible. Fresh vegetables and herbs will give your soup the best flavor.
  • Don't be afraid to experiment with different flavors. Add a little bit of spice, or a splash of acid, to give your soup a unique twist.
  • Cook the soup in a slow cooker or on the stovetop over low heat. This will help the flavors to develop and meld together.
  • Let the soup cool slightly before serving. This will give the flavors time to settle and the soup will be easier to eat.
  • Serve the soup with a variety of garnishes, such as sour cream, shredded cheese, or chopped green onions.

Conclusion:

Hamburger bean soup is a hearty, flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With a few simple ingredients, you can create a delicious and satisfying soup that the whole family will enjoy.

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