SPICY LENTILS WITH MUSHROOMS
"Labhia aur khumbi" - modified from Madhur Jaffrey's Indian Cooking (I think). (Originally used black-eyed beans, 6T oil and 250g mushrooms.)
Provided by asharpe2
Categories Curries
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Gently fry onion, cumin seeds, cinnamon stick, garlic, & mushrooms in oil.
- Add remaining ingredients, except for salt and fresh coriander.
- Simmer for about an hour.
- Add salt and pepper.
- Remove cinnamon stick.
- Garnish with fresh coriander.
Nutrition Facts : Calories 220.4, Fat 5.5, SaturatedFat 0.8, Sodium 785.9, Carbohydrate 32, Fiber 14.4, Sugar 3.9, Protein 12.3
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Daniel Cook
[email protected]This recipe was a disaster! The lentils were mushy and the mushrooms were tough. I followed the recipe exactly, so I'm not sure what went wrong. Would not recommend.
Ethan Mwangi
[email protected]Not a fan of lentils, but this recipe was surprisingly good! The mushrooms and spices really helped to mask the lentil flavor. I served it over quinoa and it was a very satisfying meal.
Nana Akua Shantel
[email protected]This was a great recipe! I used vegetable broth instead of chicken broth and it was still very flavorful. I also added a bit of chopped kale for extra nutrition.
Daniel Osas
[email protected]Delicious! I made this for dinner last night and it was a hit. The lentils were perfectly cooked and the mushrooms were so flavorful. I served it over rice and it was a perfect meal. Will definitely be making this again.
Matthew Focht
[email protected]This recipe was a bit bland for my taste. I added some extra spices and herbs to give it more flavor. The lentils were also a bit mushy, so I would recommend cooking them for a shorter amount of time.
Fesh Tyra61
[email protected]Meh.
Maria Bejarano
[email protected]This was a great recipe for a weeknight meal. It was easy to make and the ingredients were all things I had on hand. The lentils and mushrooms were a great combination and the sauce was very flavorful. I will definitely be making this again.
Ahmed Suhel
[email protected]I followed the recipe exactly and the lentils were still a bit undercooked. I had to add some extra water and cook them for longer. Otherwise, the dish was very flavorful and satisfying.
Lorne Michael
[email protected]Just made this and it was amazing! The lentils were perfectly cooked and the mushrooms were so tender. I added a bit of chopped parsley at the end for garnish and it really made the dish pop. Highly recommend!
kokokae_studios_animates
[email protected]Easy and delicious! I used cremini mushrooms and they worked great. I also added a bit of cayenne pepper for a little extra kick. Served it over quinoa and it was a hit with everyone at the table.
Hammad Sheikh
[email protected]My family loved this recipe! I used brown lentils which took a little longer to cook, but they were so flavorful and hearty. The mushrooms added a nice umami flavor to the dish. I also added a bit of chopped spinach for extra nutrition. Will definite