Best 7 Hamburger Broccoli And Rice Casserole Recipes
"Hamburger broccoli and rice casserole" is a comforting and flavorful dish perfect for a weeknight meal. This casserole combines savory ground beef, tender broccoli florets, and fluffy rice in a creamy sauce, topped with a crispy layer of cheese. It's a one-pot meal that can be easily customized to suit your taste preferences, making it a versatile and family-friendly recipe. In this article, we'll guide you through the steps to create a delicious "hamburger broccoli and rice casserole" that will surely become a favorite in your household. Let's get started!
Here are our top 7 tried and tested recipes!
BROCCOLI HAMBURGER CASSEROLE
Every time, my kids will request this dish over any others. It is very delicious! Try it for yourself.
Provided by SANDR2
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h30m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare the broccoli according to package directions.
- In a skillet over medium heat, mix the ground beef, mushrooms, and onion. Cook until beef is evenly brown; drain grease. Season with salt and pepper, and mix in cream of celery soup and sour cream. Continue cooking until heated through. Transfer to a medium baking dish, and evenly layer with broccoli. Top with cheese.
- Bake 1 hour in the preheated oven, until bubbly and lightly brown.
Nutrition Facts : Calories 630.1 calories, Carbohydrate 16.4 g, Cholesterol 152.2 mg, Fat 46 g, Fiber 4.5 g, Protein 39.8 g, SaturatedFat 24.2 g, Sodium 1002.9 mg, Sugar 4.2 g
HAMBURGER RICE CASSEROLE
My mom made this many times for Saturday dinner when we were growing up. It is quick to prep and makes a satisfying meal with fresh bread.
Provided by MaMuse
Categories Main Dish Recipes Casserole Recipes Rice
Time 2h
Yield 10
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread cabbage in the bottom of a 9x13-inch baking dish; sprinkle rice on top.
- Heat a large skillet over medium heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add onion, oregano, basil, garlic powder, and thyme; cook and stir until onion is transparent, about 5 minutes. Season with sugar, salt, and pepper.
- Spoon beef mixture over rice and cabbage in the baking dish. Break up tomatoes in the can with your hand; pour over beef mixture. Cover baking dish with aluminum foil.
- Bake in the preheated oven until rice is tender, about 1 hour 15 minutes. Uncover and arrange American cheese slices over casserole. Let stand until cheese melts and absorbs juices, 15 to 20 minutes.
Nutrition Facts : Calories 277.6 calories, Carbohydrate 19 g, Cholesterol 53.9 mg, Fat 15.7 g, Fiber 4.1 g, Protein 16.4 g, SaturatedFat 8.2 g, Sodium 691.4 mg, Sugar 6.3 g
BEEF AND BROCCOLI CASSEROLE
I came up with this recipe on one of those "what in the world can I fix for dinner" days. I usually have the ingredients in the freezer and pantry, so it's handy when I need to fix a meal in a hurry.-Dorothy Buttrill, Fairfield, Texas
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. In a skillet, cook beef and onion in oil until meat is no longer pink; drain. Stir in the Worcestershire sauce, garlic salt, Italian seasoning, rice, soup and water. , Place cooked broccoli in an 11x7-in. baking dish; spoon meat mixture over top. Sprinkle with mozzarella cheese. Bake, uncovered, until heated through, 15-20 minutes. Garnish with parsley if desired.
Nutrition Facts : Calories 368 calories, Fat 17g fat (7g saturated fat), Cholesterol 54mg cholesterol, Sodium 928mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 5g fiber), Protein 28g protein.
BROCCOLI, RICE & GROUND BEEF CASSEROLE
I make this casserole frequently for supper because it is cheap, fast, filling and great for kids. It's even good for very young kids who are just beginning to eat table foods. When I was a kid, we would have this as a side dish for holiday dinners, but I make it as a simple supper with crackers or dinner rolls and salad. You can substitute ingredients to fit what you have on hand.
Provided by AmberMomOfTwoBoys
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Spray a 9x13 casserole dish with cooking spray. Set aside.
- Brown ground beef until no longer pink, adding salt and pepper to taste.
- Drain fat from cooked ground beef.
- In a large bowl, stir ground beef together with all remaining ingredients.
- Dump the entire mixture into the casserole dish.
- Bake for 45 minutes (give or take) until casserole is bubbly and rice is tender.
HAMBURGER BROCCOLI AND RICE CASSEROLE RECIPE
Provided by whodunnit
Number Of Ingredients 7
Steps:
- Saute onions in butter. Brown hamburger. Cook broccoli and rice. Mix together broccoli, rice, mushroom soup and onions. In 2-3 quart casserole dish. Spread hamburger in bottom of dish, top with sliced cheese, top with broccoli and rice mixture, top with more sliced cheese. Bake at 350 degrees until cheese melted and bubbly.
HAMBURGER AND RICE CASSEROLE
This is a modified version of a casserole my mom made. I added the chow mein noodles one day on a whim and now it's standard for this casserole. It's quick and easy - you can bake it or my preference - microwave! I use reduced fat/healthy request soup and have used fat free cheese and it still turns out good!
Provided by PamMal
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients except chedder cheese in a casserole. Cover and bake at 375 for 45 minutes or cover and microwave for 8 minutes (microwave time depends upon your microwave). When time is up, place sliced cheese on top of casserole and place back in oven uncovered until cheese is melted or place uncovered in microwave for 1 minute. Enjoy!
- The prep time is estimated since I brown all meat for the week on the weekend and then use it as I need it.
Nutrition Facts : Calories 475.6, Fat 24.2, SaturatedFat 9.9, Cholesterol 85.2, Sodium 860.3, Carbohydrate 35.2, Fiber 0.8, Sugar 0.9, Protein 28.1
BEEF, BROCCOLI & RICE CASSEROLE
Steps:
- Brown ground beef, onion, salt, pepper and garlic powder. While beef is browning, cook Minute Rice according to directions, mix in Cheez Whiz and soup.
- Pour browned beef mixture into 9x13 baking dish, cover with broccoli, then pour cheese and rice mixture over all. Cover all with crushed potato chips.
- Bake at 350°F for 30-45 minutes until hot through.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- Use a large skillet to cook the hamburger and vegetables. This will help them cook evenly and prevent them from sticking together.
- Don't overcook the hamburger. It should be cooked through, but still juicy.
- Use a variety of vegetables in your casserole. This will add flavor and nutrients to the dish.
- Be sure to season the casserole well. Salt, pepper, garlic powder, and onion powder are all good choices.
- Top the casserole with cheese before baking. This will give it a golden brown crust and make it extra cheesy.
- Serve the casserole hot with a side of salad or bread.
Conclusion:
Hamburger broccoli and rice casserole is a hearty and delicious meal that is perfect for a busy weeknight dinner. It is easy to make and can be tailored to your own taste preferences. With its combination of protein, vegetables, and carbohydrates, this casserole is a complete and satisfying meal. Leftovers can be stored in the refrigerator for up to three days or frozen for up to two months.
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