GRAVY STUFFING CHICKEN BAKE

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Gravy Stuffing Chicken Bake image

A whole pre-cooked chicken baked with turkey gravy, chicken gravy, corn, carrots and stuffing. Down home good eatin', and only takes 1/2 hour to make!

Provided by Lesley

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted

Time 45m

Yield 8

Number Of Ingredients 6

1 (3 pound) roasted chicken
1 (15 ounce) can corn
1 (16 ounce) can sliced carrots, drained
1 (12 ounce) jar chicken gravy
1 (12 ounce) jar turkey gravy
3 cups prepared stuffing

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Shred or tear the chicken into bite size pieces. Try to get most off the whole chicken as possible, or as much as you think you can handle.
  • Place torn chicken in a 9x13 inch baking dish. Mix corn and carrots around with the chicken, then pour chicken gravy and turkey gravy on top and mix. Sprinkle stuffing over top to cover..
  • Bake at 400 degrees F (200 degrees C) for about 30 minutes, or until golden brown.

Nutrition Facts : Calories 469.5 calories, Carbohydrate 33.5 g, Cholesterol 88.6 mg, Fat 22.8 g, Fiber 4.4 g, Protein 31.8 g, SaturatedFat 5.6 g, Sodium 1179.9 mg, Sugar 4.7 g

Farhan ahmed Abid
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This was a great recipe! I made it for my boyfriend and he loved it. The chicken was juicy and flavorful, and the stuffing was moist and savory. The gravy was also delicious. I will definitely be making this again.


Mbulelo Ncanywa
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I've made this recipe several times and it always turns out great. It's a simple dish to make, but it's always a crowd-pleaser. The chicken is always cooked perfectly and the stuffing is moist and flavorful. I highly recommend this recipe.


meloneek spence
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This recipe was easy to follow and the results were delicious. I made it for a family dinner and everyone loved it. The chicken was moist and flavorful, the stuffing was savory and the gravy was rich and creamy. I will definitely be making this again