Best 2 Hamburger Corn Pie Recipes

Satisfy your taste buds with the ultimate comfort food - the hamburger corn pie! Experience a delightful blend of savory ground beef, sweet corn, creamy potatoes, and a crispy crust that will tantalize your senses. With its mix of flavors and textures, this mouthwatering dish is a hit at any gathering. Whether you're a seasoned cook or just starting your culinary adventures, this recipe guide will lead you step-by-step to create a delectable hamburger corn pie that will become a favorite in your kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

HAMBURGER CORN-PONE PIE

Hamburger Corn-Pone Pie image

Make and share this Hamburger Corn-Pone Pie recipe from Food.com.

Provided by Jennyliz

Categories Meat

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground beef
1/3 cup chopped onion
1 tablespoon shortening
2 teaspoons chili powder
3/4 teaspoon salt
1 teaspoon Worcestershire sauce
1 cup canned tomato
1 cup drained kidney bean
1 cup corn bread batter

Steps:

Brown meat and onion in melted shortening.
Add seasonings and tomatoes.
Cover and simmer 15 minutes.
Add kidney beans.
Pour into a greased casserole dish.
Top with corn bread batter.
Bake at 425 degrees for 20 minutes.

HAMBURGER CORN PONE PIE

HAMBURGER CORN PONE PIE image

Categories Beef

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 lb. ground beef
2 c. canned tomatoes
1/2 c. chopped onion
1 tsp. worchestershire sauce
2 tsp. chili powder
1/2 tsp. salt
1 can kidney beans
one small recipe of corn bread

Steps:

Brown meat and onion in 1 T. shortening. Add seasoning and tomatoes. Cover and simmer for 15 minutes over low heat. Add beans and pour into greased casserole dish. Top with corn bread batter. Bake at 425 deg. for 20 minutes. Corn Bread Batter: 1/2 c. yellow corn meal 1 c. flour 2 tsp. baking powder 1 tsp. salt 1 Tbsp. sugar 3 Tbsp. shortening Mix ingredients and add enough milk to make stiff enough to drop by spoonfuls on top of meat mixture. Bake

Tips:

Choose the right ground beef. An 80/20 blend of ground beef is ideal. It contains enough fat to keep the pie moist but not so much that it's greasy.
Use fresh vegetables. Fresh vegetables will give your pie the best flavor. If you don't have fresh vegetables on hand, you can use frozen vegetables. Just be sure to thaw them before adding them to the pie.
Don't overcook the ground beef. Overcooked ground beef will be tough and dry. Cook it just until it is browned and no longer pink.
Season the ground beef well. Use a variety of seasonings to flavor the ground beef. Garlic, onion, salt, and pepper are all good choices.
Use a good quality cornbread mix. A good quality cornbread mix will make your pie light and fluffy. Be sure to follow the directions on the package.
Don't overmix the cornbread batter. Overmixed cornbread batter will be tough and dense. Mix it just until the ingredients are combined.
Bake the pie at a high temperature. A high temperature will help the cornbread to rise and brown properly.
Let the pie cool slightly before serving. This will help the pie to set and make it easier to slice.

Conclusion:

Hamburger corn pie is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a potluck. This recipe is simple to follow and can be easily customized to your liking. So next time you're looking for a quick and tasty meal, give this hamburger corn pie a try!